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Cited article:

Effect of temperature, anaerobiosis, stirring and salt addition on natural fermentation silage of sardine and sardine wastes in sugarcane molasses

M Zahar, N Benkerroum, A Guerouali, Y Laraki and K El Yakoubi
Bioresource Technology 82 (2) 171 (2002)
https://doi.org/10.1016/S0960-8524(01)00165-1