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Cited article:

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Effects of grain species, genotype and starch quantity on the postprandial plasma amino acid response in horses

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Research in Veterinary Science 118 295 (2018)
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Amino acid utilization by the hindlimb of warmblood horses at rest and following low intensity exercise

L. W.E. Peters, E. Smiet, M. G.M. de Sain-van der Velden and J. H. van der Kolk
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The effects of short intensive exercise on plasma free amino acids in standardbred trotters

S. Hackl, R. Van Den Hoven, M. Zickl, J. Spona and J. Zentek
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https://doi.org/10.1111/j.1439-0396.2007.00801.x

Effect of live yeast culture supplementation on apparent digestibility and rate of passage in horses fed a high-fiber or high-starch diet1

J.-P. Jouany, J. Gobert, B. Medina, G. Bertin and V. Julliand
Journal of Animal Science 86 (2) 339 (2008)
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Individual Differences and Repeatability of Post‐prandial Changes of Plasma‐free Amino Acids in Young Horses

S. Hackl, R. Van Den Hoven, M. Zickl, J. Spona and J. Zentek
Journal of Veterinary Medicine Series A 53 (9) 439 (2006)
https://doi.org/10.1111/j.1439-0442.2006.00862.x