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Cited article:

Histo-Blood Group Antigen-Producing Bacterial Cocktail Reduces Rotavirus A, B, and C Infection and Disease in Gnotobiotic Piglets

Sergei A. Raev, Maryssa K. Kick, Maria Chellis, Joshua O. Amimo, Linda J. Saif and Anastasia N. Vlasova
Viruses 16 (5) 660 (2024)
https://doi.org/10.3390/v16050660

The effects of live yeast Saccharomyces cerevisiae on postweaning diarrhea, immune response, and growth performance in weaned piglets1,2

M. Trckova, M. Faldyna, P. Alexa, et al.
Journal of Animal Science 92 (2) 767 (2014)
https://doi.org/10.2527/jas.2013-6793

Effects of the Administration of Lactobacilli, Maltodextrins and Fructooligosaccharides upon the Adhesion of E. coli O8:K88 to the Intestinal Mucosa and Organic Acid Levels in the Gut Contents of Piglets

R. Nemcová, A. Bomba, S. Gancarčíková, et al.
Veterinary Research Communications 31 (7) 791 (2007)
https://doi.org/10.1007/s11259-007-0048-x

Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids

A. Bomba, R. Nemcová, S. Gancarcíková, et al.
British Journal of Nutrition 88 (S1) S95 (2002)
https://doi.org/10.1079/BJN2002634

The possibilities of potentiating the efficacy of probiotics

Alojz Bomba, Radomı́ra Nemcová, Dagmar Mudroňová and Peter Guba
Trends in Food Science & Technology 13 (4) 121 (2002)
https://doi.org/10.1016/S0924-2244(02)00129-2