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The role of dietary nucleotides in single-stomached animals

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The possibilities of potentiating the efficacy of probiotics

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DOI: 10.1016/S0924-2244(02)00129-2
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Microbial Ecology in Growing Animals

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DOI: 10.1016/S1877-1823(09)70052-9
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Lactic Acid Bacteria

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Effects of the Administration of Lactobacilli, Maltodextrins and Fructooligosaccharides upon the Adhesion of E. coli O8:K88 to the Intestinal Mucosa and Organic Acid Levels in the Gut Contents of Piglets

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Veterinary Research Communications 31 (7) 791 (2007)
DOI: 10.1007/s11259-007-0048-x
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The effects of live yeast Saccharomyces cerevisiae on postweaning diarrhea, immune response, and growth performance in weaned piglets1,2

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Journal of Animal Science 92 (2) 767 (2014)
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Flow cytometry as an auxiliary tool for the selection of probiotic bacteria

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Beneficial Microbes 6 (5) 727 (2015)
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Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids

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British Journal of Nutrition 88 (S1) S95 (2002)
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