Animal Research

Dietary preferences in adult and juvenile goats

G. De Rosa, V. Fedele, F. Napolitano, et al.
Animal Science 65 (3) 457 (1997)
DOI: 10.1017/S1357729800008651
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Effects of Dietary Stevioside Supplementation on Feed Intake, Digestion, Ruminal Fermentation, and Blood Metabolites of Goats

Xuefeng Han, Chaoxi Chen, Xiaoli Zhang, et al.
Animals 9 (2) 32 (2019)
DOI: 10.3390/ani9020032
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Role of sensorial perceptions in feed selection and intake by domestic herbivores

Antonello Cannas, Alessandro Mereu, Mauro Decandia and Giovanni Molle
Italian Journal of Animal Science 8 (sup2) 243 (2009)
DOI: 10.4081/ijas.2009.s2.243
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Short-term grazing behavior of cattle under indoor housing for a new-bred tetraploid ruzigrass (Brachiaria ruziziensis Germain et Everard)

Genki Ishigaki, Pattama Nitthaisong, Yogi Sidik Prasojo, et al.
Asian-Australasian Journal of Animal Sciences 31 (5) 748 (2018)
DOI: 10.5713/ajas.17.0543
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Effects of encapsulated nitrate on growth performance, nitrate toxicity, and enteric methane emissions in beef steers: Backgrounding phase1,2

C. Lee, R. C. Araujo, K. M. Koenig and K. A. Beauchemin
Journal of Animal Science 95 (8) 3700 (2017)
DOI: 10.2527/jas.2017.1460
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Behavioural adaptation to a short or no dry period with associated management in dairy cows

Akke Kok, Renny J. van Hoeij, Bert J. Tolkamp, et al.
Applied Animal Behaviour Science 186 7 (2017)
DOI: 10.1016/j.applanim.2016.10.017
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Aerobic exposure of grass silages and its impact on dry matter intake and preference by goats

K. Gerlach, F. Roß, K. Weiß, W. Büscher and K.-H. Südekum
Small Ruminant Research 117 (2-3) 131 (2014)
DOI: 10.1016/j.smallrumres.2013.12.033
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Not just a matter of taste: palatability of bait markers is influenced by the need to search for alternative food

Malith K. Weerakoon and Peter B. Banks
Wildlife Research 38 (7) 596 (2011)
DOI: 10.1071/WR10151
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Flavour exposures after conditioned aversion or preference trigger different brain processes in anaesthetised pigs

A. Gaultier, M. C. Meunier-Salaün, C. H. Malbert and D. Val-Laillet
European Journal of Neuroscience 34 (9) 1500 (2011)
DOI: 10.1111/j.1460-9568.2011.07848.x
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Effects of eugenol, α-terpineol, terpin-4-ol, and methyl eugenol on consumption of alfalfa pellets by sheep

R.E. Estell, E.L. Fredrickson, D.M. Anderson and M.D. Remmenga
Small Ruminant Research 73 (1-3) 272 (2007)
DOI: 10.1016/j.smallrumres.2006.12.008
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Effects of the nature of nitrogen supplementation on voluntary intake, rumen parameters and ruminal degradation of dry matter in sheep fed oat silage-based diets

M. Mahouachi, L. Haddad, C. Kayouli, A. Théwis and Y. Beckers
Small Ruminant Research 48 (3) 181 (2003)
DOI: 10.1016/S0921-4488(02)00292-4
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Dry matter intake and eating rate of grass by dairy cows is restricted by internal, but not external water

J.I.Cabrera Estrada, R Delagarde, P Faverdin and J.L Peyraud
Animal Feed Science and Technology 114 (1-4) 59 (2004)
DOI: 10.1016/j.anifeedsci.2003.11.013
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Palatability in sheep andin vitronutritional value of dried and ensiled sainfoin (Onobrychis viciifolia) birdsfoot trefoil (Lotus corniculatus), and chicory (Cichorium intybus)

Anna Scharenberg, Yves Arrigo, Andreas Gutzwiller, et al.
Archives of Animal Nutrition 61 (6) 481 (2007)
DOI: 10.1080/17450390701664355
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What do calves choose to eat and how do preferences affect behaviour?

Laura E. Webb, Bas Engel, Harma Berends, et al.
Applied Animal Behaviour Science 161 7 (2014)
DOI: 10.1016/j.applanim.2014.09.016
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Performance and ruminal parameters of fattening Moghani lambs fed recycled poultry bedding

Ayoub Azizi, Afrooz Sharifi, Arash Azarfar, Ali Kiani and Alireza Jolazadeh
Animal Nutrition 3 (2) 145 (2017)
DOI: 10.1016/j.aninu.2017.02.004
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Ration composition affects short-term diurnal feeding patterns of dairy heifers

Angela M. Greter, Marina A.G. von Keyserlingk and Trevor J. DeVries
Applied Animal Behaviour Science 140 (1-2) 16 (2012)
DOI: 10.1016/j.applanim.2012.04.013
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Design and methodology of choice feeding experiments with ruminant livestock

Janina Sarah Meier, Michael Kreuzer and Svenja Marquardt
Applied Animal Behaviour Science 140 (3-4) 105 (2012)
DOI: 10.1016/j.applanim.2012.04.008
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Effects of four mono- and sesquiterpenes on the consumption of alfalfa pellets by sheep1,2

R. E. Estell, E. L. Fredrickson, D. M. Anderson, K. M. Havstad and M. D. Remmenga
Journal of Animal Science 80 (12) 3301 (2002)
DOI: 10.2527/2002.80123301x
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Effects of γ-terpinene, terpinolene, α-copaene, and α-terpinene on consumption of alfalfa pellets by sheep1,2

R. E. Estell, E. L. Fredrickson, D. M. Anderson and M. D. Remmenga
Journal of Animal Science 83 (8) 1967 (2005)
DOI: 10.2527/2005.8381967x
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Effects of dietary fermented spent coffee ground on nutrient digestibility and nitrogen utilization in sheep

Yongjun Choi, Jong-su Rim, Youngjun Na and Sang Rak Lee
Asian-Australasian Journal of Animal Sciences 31 (3) 363 (2018)
DOI: 10.5713/ajas.17.0654
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Grazing defoliation and nutritive value of Setaria pumila and Digitaria sanguinalis in Lolium perenne-based swards

K. N. Tozer, C. A. Cameron and L. Matthews
Crop and Pasture Science 66 (2) 184 (2015)
DOI: 10.1071/CP14079
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Factors affecting grazing preference by sheep in a breeding population of tall fescue (Festuca arundinacea Schreb.)

M. Cougnon, R. Shahidi, J. Schoelynck, et al.
Grass and Forage Science 73 (2) 330 (2018)
DOI: 10.1111/gfs.12340
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Emotionality Modulates the Effect of Chronic Stress on Feeding Behaviour in Birds

Angélique Favreau-Peigné, Ludovic Calandreau, Paul Constantin, et al.
PLoS ONE 9 (2) e87249 (2014)
DOI: 10.1371/journal.pone.0087249
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Short-term choices of cattle vary with relative quality and accessibility of two hays according to an energy gain maximisation hypothesis

C Ginane, B Dumont and M Petit
Applied Animal Behaviour Science 75 (4) 269 (2002)
DOI: 10.1016/S0168-1591(01)00204-0
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Palatability evaluation of free fatty acid encapsulated potassium carbonate as a feed ingredient for lactating dairy cows fed a total mixed ration

Kayla M. Hultquist and David P. Casper
The Professional Animal Scientist 32 (3) 328 (2016)
DOI: 10.15232/pas.2015-01485
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Effect of feeding heat-processed broiler litter in pellet-form diet on the performance of fattening lambs

Ayoub Azizi-Shotorkhoft, Javad Rezaei, Nader Papi, Davod Mirmohammadi and Hasan Fazaeli
Journal of Applied Animal Research 43 (2) 184 (2015)
DOI: 10.1080/09712119.2014.928636
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Avoidance of hydrolyzed casein by mice

Kristin L. Field, Bruce A. Kimball, Julie A. Mennella, Gary K. Beauchamp and Alexander A. Bachmanov
Physiology & Behavior 93 (1-2) 189 (2008)
DOI: 10.1016/j.physbeh.2007.08.010
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Perception and hedonic value of basic tastes in domestic ruminants

Cécile Ginane, René Baumont and Angélique Favreau-Peigné
Physiology & Behavior 104 (5) 666 (2011)
DOI: 10.1016/j.physbeh.2011.07.011
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Effects of substituting amaranth silage for corn silage on intake, growth performance, diet digestibility, microbial protein, nitrogen retention and ruminal fermentation in fattening lambs

J. Rezaei, Y. Rouzbehan, H. Fazaeli and M. Zahedifar
Animal Feed Science and Technology 192 29 (2014)
DOI: 10.1016/j.anifeedsci.2014.03.005
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Effects of grazing on plant community structure and aboveground net primary production of semiarid boreal steppe of northern Mongolia

Ariuntsetseg Lkhagva, Bazartseren Boldgiv, Clyde E. Goulden, Oyunchuluun Yadamsuren and William K. Lauenroth
Grassland Science 59 (3) 135 (2013)
DOI: 10.1111/grs.12022
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Do sheep use umami and bitter tastes as cues of post-ingestive consequences when selecting their diet?

Angélique Favreau, René Baumont, Guillaume Ferreira, Bertrand Dumont and Cécile Ginane
Applied Animal Behaviour Science 125 (3-4) 115 (2010)
DOI: 10.1016/j.applanim.2010.04.007
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Gestating sows prefer concentrate diets to high-fibre diet in two-choice tests

Rozenn Guillemet, Sébastien Comyn, Jean-Yves Dourmad and Marie-Christine Meunier-Salaün
Applied Animal Behaviour Science 108 (3-4) 251 (2007)
DOI: 10.1016/j.applanim.2006.12.007
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Effect of previous exposure of sheep to monoterpene odors on intake of alfalfa pellets treated with camphor or α-pinene

R.E. Estell, E.L. Fredrickson, D.M. Anderson, K.M. Havstad and M.D. Remmenga
Small Ruminant Research 58 (1) 33 (2005)
DOI: 10.1016/j.smallrumres.2004.08.011
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Effect of concentrate presentation form on concentrate wastage, eating pattern, and concentrate preference in Holstein bulls fed a finishing high-concentrate diet

M. Verdú, A. Bach and M. Devant
Animal Feed Science and Technology (2016)
DOI: 10.1016/j.anifeedsci.2016.06.019
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Behaviour of cows fed a total mixed ration with different access time to fresh forage

Alejandro Mendoza, Cecilia Cajarville and José Luis Repetto
New Zealand Journal of Agricultural Research 61 (1) 102 (2018)
DOI: 10.1080/00288233.2017.1395748
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Investigations of foreign bodies in the fore-stomach of cattle at Ngoma Slaughterhouse, Rwanda

Borden Mushonga, Gervais Habarugira, Aline Musabyemungu, et al.
Journal of the South African Veterinary Association 86 (1) (2015)
DOI: 10.4102/jsava.v86i1.1233
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The motivation of high- and low-yielding dairy cows to obtain supplementary concentrate feed

Marc Damien Cooper, David Richard Arney and Clive Julian Christie Phillips
Journal of Veterinary Behavior 5 (2) 75 (2010)
DOI: 10.1016/j.jveb.2009.09.045
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Effects of energy sources and inclusion levels of concentrate in sugarcane silage-based diets of finishing Nellore young bulls: Feeding behaviour, performance and blood parameters

V. B. Ferrari, N. R. B. Cônsolo, R. T. Sousa, et al.
The Journal of Agricultural Science 157 (4) 350 (2019)
DOI: 10.1017/S0021859619000583
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Dietary supplementation of menthol-rich bioactive lipid compounds alters circadian eating behaviour of sheep

Amlan K. Patra, Sebastian Geiger, Hannah-Sophie Braun and Jörg R. Aschenbach
BMC Veterinary Research 15 (1) (2019)
DOI: 10.1186/s12917-019-2109-0
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Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat

Vasiliki Gkarane, Nigel P. Brunton, Paul Allen, et al.
Food Research International 115 54 (2019)
DOI: 10.1016/j.foodres.2018.07.063
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Acceptance of flavored concentrate premixes by young ruminants following a short-term exposure

K. Nedelkov, M.T. Harper, A. Melgar, et al.
Journal of Dairy Science 102 (1) 388 (2019)
DOI: 10.3168/jds.2018-15400
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Strategies of plant breeding for improved rumen function

A H KINGSTON-SMITH and H M THOMAS
Annals of Applied Biology 142 (1) 13 (2003)
DOI: 10.1111/j.1744-7348.2003.tb00224.x
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Use of Flavored Drinking Water in Calves and Lactating Dairy Cattle

L.C. Thomas, T.C. Wright, A. Formusiak, J.P. Cant and V.R. Osborne
Journal of Dairy Science 90 (8) 3831 (2007)
DOI: 10.3168/jds.2007-0085
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Decision-making of goats when exposed to choice feeding: Triggered by taste or smell?

R. Scherer, K. Gerlach and K.-H. Südekum
Applied Animal Behaviour Science 210 46 (2019)
DOI: 10.1016/j.applanim.2018.10.007
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Short communication: Short-term effect of 3-nitrooxypropanol on feed dry matter intake in lactating dairy cows

A. Melgar, K. Nedelkov, C.M.M.R. Martins, et al.
Journal of Dairy Science 103 (12) 11496 (2020)
DOI: 10.3168/jds.2020-18331
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Restricting daily time at pasture at low and high pasture allowance: Effects on pasture intake and behavioral adaptation of lactating dairy cows

E. Pérez-Ramírez, J.L. Peyraud and R. Delagarde
Journal of Dairy Science 92 (7) 3331 (2009)
DOI: 10.3168/jds.2008-1951
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Selectivity of Leguminous Trees by Water Buffaloes in Semi-intensive Systems

Maykel Andrés Galloso-Hernández, Vicente Rodríguez-Estévez, Carlos Armando Alvarez-Díaz, et al.
Frontiers in Veterinary Science 7 (2020)
DOI: 10.3389/fvets.2020.542338
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Assessment of Cattle Preference for Perennial Ryegrass Varieties in Association with White Clover. Does White Clover Content Interfere?

D. Stilmant, P. Limbourg and Ph. Lecomte
Journal of Agronomy and Crop Science 191 (3) 233 (2005)
DOI: 10.1111/j.1439-037X.2005.00164.x
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Palatability, in situ and in vitro nutritive value of dried sainfoin (Onobrychis viciifolia)

H. KHALILVANDI-BEHROOZYAR, M. DEHGHAN-BANADAKY and K. REZAYAZDI
The Journal of Agricultural Science 148 (6) 723 (2010)
DOI: 10.1017/S0021859610000523
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Tanniferous forage plants: Agronomic performance, palatability and efficacy against parasitic nematodes in sheep

D.A. Häring, A. Scharenberg, F. Heckendorn, et al.
Renewable Agriculture and Food Systems 23 (1) 19 (2008)
DOI: 10.1017/S1742170507002049
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Sainfoin (Onobrychis viciifolia Scop.): renewed interest as a forage legume for western Canada

S. Bhattarai, B. Coulman, B. Biligetu and Alireza Navabi
Canadian Journal of Plant Science 96 (5) 748 (2016)
DOI: 10.1139/cjps-2015-0378
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Review: Individual variability in feeding behaviour of domesticated ruminants

H.W. Neave, D.M. Weary and M.A.G. von Keyserlingk
Animal 12 (s2) s419 (2018)
DOI: 10.1017/S1751731118001325
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Nonstructural Carbohydrates in Tall Fescue Cultivars: Relationship to Animal Preference

Henry F. Mayland, Glenn E. Shewmaker, Philip A. Harrison and N. Jerry Chatterton
Agronomy Journal 92 (6) 1203 (2000)
DOI: 10.2134/agronj2000.9261203x
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Effects of an artificial hay aroma and compound feed formulation on feed intake pattern, rumen function and milk production in lactating dairy cows

S. Abd Rahim, H. van Laar, J. Dijkstra, et al.
Animal 14 (3) 529 (2020)
DOI: 10.1017/S1751731119002192
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Feeding behaviour of sheep fed lucerne v. grass hays with controlled post-ingestive consequences

A. Favreau, C. Ginane and R. Baumont
Animal 4 (8) 1368 (2010)
DOI: 10.1017/S1751731110000443
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Linking forage choice behavior of goats with the metabolome of contrasting silages

R. Scherer, K. Gerlach, M.H. Ghaffari and K.-H. Südekum
Journal of Dairy Science 104 (1) 308 (2021)
DOI: 10.3168/jds.2020-18628
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Nutrient availability during the early stages of colonization of fresh forage by rumen micro‐organisms

Alison H. Kingston‐Smith, Andrea L. Bollard, Barry J. Thomas, Alison E. Brooks and Michael K. Theodorou
New Phytologist 158 (1) 119 (2003)
DOI: 10.1046/j.1469-8137.2003.00709.x
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Significant differences in fertility between dairy cows selected for one QTL located on bovine chromosome 3 are not attributable to energy balance, although eating behaviour is affected

S. Coyral-Castel, P. Faverdin, C. Ramé, et al.
Animal 7 (4) 610 (2013)
DOI: 10.1017/S1751731112002133
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Food sensory characteristics: their unconsidered roles in the feeding behaviour of domestic ruminants

A. Favreau-Peigné, R. Baumont and C. Ginane
Animal 7 (5) 806 (2013)
DOI: 10.1017/S1751731112002145
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Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities

D. Wade Abbott, Inga Marie Aasen, Karen A. Beauchemin, et al.
Animals 10 (12) 2432 (2020)
DOI: 10.3390/ani10122432
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Yield and Nutritive Value Differences Among Cool-Season Grasses

Geoffrey E. Brink and Michael D. Casler
Forage & Grazinglands 10 (1) 1 (2012)
DOI: 10.1094/FG-2012-0619-01-RS
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Effect of Using Different Levels of Cassava Meal on Nutrient Intake, Fiber Digestibility and Body Condition Score in Crossbreed Limousin Bulls

S Retnaningrum, Kusmartono, Mashudi, K J Harper and D Poppi
IOP Conference Series: Earth and Environmental Science 478 012065 (2020)
DOI: 10.1088/1755-1315/478/1/012065
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