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Cited article:
CM Guedes, A. Dias da Silva
Ann. Zootech., 45 5 (1996) 423-435
This article has been cited by the following article(s):
Determination of Protein Degradability of Some Subtropical Protein Sources byin situ Technique
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Fractionation of pea flour with pilot scale sieving. II. In vitro fermentation of pea seed fractions of different particle sizes
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DOI: 10.1016/j.anifeedsci.2009.07.008
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A review of the potential of Lathyrus sativus L. and L. cicera L. grain for use as animal feed
C.D Hanbury, C.L White, B.P Mullan and K.H.M Siddique
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DOI: 10.1016/S0377-8401(00)00186-3
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Effects of particle size and dietary nitrogen content on the nutritive value of pea-based diets in mid-lactation goats
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DOI: 10.1016/j.anifeedsci.2015.09.013
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Potential value of the common vetch (Vicia sativa
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Y. F. Huang, X. L. Gao, Z. B. Nan and Z. X. Zhang
Journal of Animal Physiology and Animal Nutrition 101 (5) 807 (2017)
DOI: 10.1111/jpn.12617
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Intra-species variations in yield and quality in Lathyrus species: 2. Dwarf chickling (L. cicera L.)
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Degradation in the rumen of lupin (Lupinus albus L.) and pea (Pisum sativum L.) seed proteins
Jocelyne Aufrère, Dominique Graviou, J.P Melcion and C Demarquilly
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Influence of grinding on the nutritive value of peas for ruminants: comparison between in vitro and in situ approaches
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DOI: 10.1002/fsn3.90
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A review of the nutritional value of lupins for dairy cows
C. L. White, V. E. Staines and M. vH. Staines
Australian Journal of Agricultural Research 58 (3) 185 (2007)
DOI: 10.1071/AR06109
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Nutritive evaluation of legume seeds for ruminant feeding
E. Ramos-Morales, M. R. Sanz-Sampelayo and E. Molina-Alcaide
Journal of Animal Physiology and Animal Nutrition 94 (1) 55 (2010)
DOI: 10.1111/j.1439-0396.2008.00881.x
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Determining the nutritive value of some commercial pulse screenings using in sacco and in vitro methods
Ghodrat Mohammadi, Mostafa Malecky and Jamal Seifdavati
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DOI: 10.1071/AN17576
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Resources and opportunities for re-establishing Lathyrus cicera L. as a multipurpose cultivated plant
Karl Hammer, Gaetano Laghetti, Paolo Direnzo, Alfredo Castelli and Aleksandar Mikić
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DOI: 10.1007/s10722-018-0717-3
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Protein hunger of the feed sector: the alternatives offered by the plant world
Giuliana Parisi, Francesca Tulli, Riccardo Fortina, et al.
Italian Journal of Animal Science 19 (1) 1204 (2020)
DOI: 10.1080/1828051X.2020.1827993
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Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review
Piera Iommelli, Fabio Zicarelli, Nadia Musco, Fiorella Sarubbi, Micaela Grossi, Daria Lotito, Pietro Lombardi, Federico Infascelli and Raffaella Tudisco
Fermentation 8 (8) 363 (2022)
DOI: 10.3390/fermentation8080363
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