Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Prediction of Energy Digestibility of Hays in Horses

James Sales, Petr Homolka and Veronika Koukolová
Journal of Equine Veterinary Science 33 (9) 719 (2013)
DOI: 10.1016/j.jevs.2012.12.001
See this article

Using vibrational molecular spectroscopy to reveal association of steam-flaking induced carbohydrates molecular structural changes with grain fractionation, biodigestion and biodegradation

Ningning Xu, Jianxin Liu and Peiqiang Yu
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 194 181 (2018)
DOI: 10.1016/j.saa.2018.01.019
See this article

Using in vitro methods to estimate metabolizable energy content of five forage legumes harvested under different defoliation systems / Einsatz von in vitro Methoden zur Schätzung der umsetzbaren Energie in fünf Futterleguminosen aus unterschiedlichen Nutzungssystemen

Martin Gierus, Birgit Eickler, Reinhard Resch, et al.
Die Bodenkultur: Journal of Land Management, Food and Environment 67 (3) 121 (2016)
DOI: 10.1515/boku-2016-0011
See this article

Nutritive value of tropical pastures in Mauritius

P. Grimaud, J. Sauzier, R. Bheekhee and P. Thomas
Tropical Animal Health and Production 38 (2) 159 (2006)
DOI: 10.1007/s11250-006-4242-6
See this article

Silage additives to reduce protein degradation during ensiling and evaluation of in vitro ruminal nitrogen degradability

Sophie Herremans, Virginie Decruyenaere, Yves Beckers and Eric Froidmont
Grass and Forage Science 74 (1) 86 (2019)
DOI: 10.1111/gfs.12396
See this article

Methods to study degradation of ruminant feeds

Ruba Mohamed and Abdul Shakoor Chaudhry
Nutrition Research Reviews 21 (1) 68 (2008)
DOI: 10.1017/S0954422408960674
See this article