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Effect of legume (Phaseolus calcaratus) hay supplementation on rumen microorganisms, fermentation and nutrient digestibility in swamp buffalo

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Feeding value of whole raw soya beans as a protein supplement for beef cattle consuming low-quality forages

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A comparison of dairy cattle systems in an irrigated perimeter and in a suburban region: case study from Morocco

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Improving the quality of rice straw by urea and calcium hydroxide on rumen ecology, microbial protein synthesis in beef cattle

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Journal of Animal Physiology and Animal Nutrition 99 (3) 449 (2015)
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Strategic Addition of Different Additives to Improve Silage Fermentation, Aerobic Stability and In Vitro Digestibility of Napier Grasses at Late Maturity Stage

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