Articles citing this article

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Cited article:

Role of probiotics in rumen fermentation and animal performance: A review

Shawle Retta Kassa
International Journal of Livestock Production 7 (5) 24 (2016)
https://doi.org/10.5897/IJLP2016.0285

In vitro Fermentation Characteristics of Palm Oil Byproducts Which is Supplemented with Growth Factor Rumen Microbes

Mardiati Zain, Jurnida Rahman, Khasrad . and Erpomen .
Pakistan Journal of Nutrition 14 (9) 625 (2015)
https://doi.org/10.3923/pjn.2015.625.628

Modification of the feeding behavior of dairy cows through live yeast supplementation

T.J. DeVries and E. Chevaux
Journal of Dairy Science 97 (10) 6499 (2014)
https://doi.org/10.3168/jds.2014-8226

Daily rumen pH pattern of loose-housed dairy cattle as affected by feeding pattern and live yeast supplementation

A. Bach, C. Iglesias and M. Devant
Animal Feed Science and Technology 136 (1-2) 146 (2007)
https://doi.org/10.1016/j.anifeedsci.2006.09.011

Dose effect of live yeasts on rumen microbial communities and fermentations during butyric latent acidosis in sheep: new type of interaction

L. Brossard, F. Chaucheyras-Durand, B. Michalet-Doreau and C. Martin
Animal Science 82 (6) 829 (2006)
https://doi.org/10.1017/ASC200693

Effect of Saccharomyces cerevisiae and Aspergillus oryzae on the digestion of nitrogen in the rumen of defaunated and refaunated sheep

J.P Jouany, F Mathieu, J Senaud, et al.
Animal Feed Science and Technology 75 (1) 1 (1998)
https://doi.org/10.1016/S0377-8401(98)00194-1