Articles citing this article

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Cited article:

Buckwheat conservation as hay or silage: agronomic evaluation, nutritive value, conservation quality, and intake by lactating dairy goats

M. Er and G. Keles
Tropical Animal Health and Production 53 (2) (2021)
https://doi.org/10.1007/s11250-021-02655-w

Hay versus silage: Does hay feeding positively affect milk composition?

Sabrina P. van den Oever, Andreas Haselmann, Matthias Schreiner, Birgit Fuerst-Waltl, Qendrim Zebeli, Helmut K. Mayer and Wilhelm Knaus
International Dairy Journal 118 105024 (2021)
https://doi.org/10.1016/j.idairyj.2021.105024

Influence of seasonal variation and processing on protein glycation and oxidation in regular and hay milk

Michele Wölk, Sanja Milkovska-Stamenova, Theres Schröter and Ralf Hoffmann
Food Chemistry 337 127690 (2021)
https://doi.org/10.1016/j.foodchem.2020.127690

Comparing the effects of silage and hay from similar parent grass forages on organic dairy cows’ feeding behavior, feed intake and performance

Andreas Haselmann, Matthias Wenter, Birgit Fuerst-Waltl, Werner Zollitsch, Qendrim Zebeli and Wilhelm Knaus
Animal Feed Science and Technology 267 114560 (2020)
https://doi.org/10.1016/j.anifeedsci.2020.114560

Esmer ve Siyah Alaca Sağmal İnekler ile Düvelerde İki Farklı Yemleme Programının Karşılaştırılması

Olcay Güler, Naci Tüzemen, Mete Yanar, et al.
Atatürk Üniversitesi Ziraat Fakültesi Dergisi 48 (1) 51 (2017)
https://doi.org/10.17097/ataunizfd.320342