Supplementation of dairy cows grazing an alpine pasture: Effect of concentrate level on milk production, body condition and rennet coagulation properties
Ann. Zootech., 47 3 (1998) 169-178
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Grazing Allometry: Anatomy, Movement, and Foraging Behavior of Three Cattle Breeds of Different Productivity
Caren M. Pauler, Johannes Isselstein, Joel Berard, Thomas Braunbeck and Manuel K. SchneiderFrontiers in Veterinary Science 7 (2020)
https://doi.org/10.3389/fvets.2020.00494
Welfare Assessment on Pasture: A Review on Animal-Based Measures for Ruminants
Chiara Spigarelli, Anna Zuliani, Monica Battini, Silvana Mattiello and Stefano BovolentaAnimals 10 (4) 609 (2020)
https://doi.org/10.3390/ani10040609
Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency
Sudeb Saha, Nicolò Amalfitano, Enrico Sturaro, Stefano Schiavon, Franco Tagliapietra, Giovanni Bittante, Ilaria Carafa, Elena Franciosi and Luigi GalloAnimals 9 (4) 192 (2019)
https://doi.org/10.3390/ani9040192
Swiss alpine summer farming: current status and future development under climate change
Felix Herzog and Irmi SeidlThe Rangeland Journal 40 (5) 501 (2018)
https://doi.org/10.1071/RJ18031
Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures
Francesco Zendri, Maurizio Ramanzin, Claudio Cipolat-Gotet and Enrico SturaroJournal of Dairy Research 84 (1) 39 (2017)
https://doi.org/10.1017/S0022029916000583
Transhumance of dairy cows to highland summer pastures interacts with breed to influence body condition, milk yield and quality
Francesco Zendri, Maurizio Ramanzin, Giovanni Bittante and Enrico SturaroItalian Journal of Animal Science 15 (3) 481 (2016)
https://doi.org/10.1080/1828051X.2016.1217176
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition
M. Bergamaschi, C. Cipolat-Gotet, G. Stocco, C. Valorz, I. Bazzoli, E. Sturaro, M. Ramanzin and G. BittanteJournal of Dairy Science 99 (12) 9631 (2016)
https://doi.org/10.3168/jds.2016-11199
Milk Composition and Mineral Concentration Affected by Elevation and Grazing Season in the Rangelands of North Sabalan Mountain, Iran
Farzad Mirzaei Aghjeh Qeshlagh, Roghayeh Valizadeh Yonjalli, Ardavan Ghorbani and Bahram Fathi AchachloueiJournal of Advanced Agricultural Technologies 3 (1) 20 (2016)
https://doi.org/10.18178/joaat.3.1.20-25
A comparative study at two different altitudes with two dietary nutrition levels on rumen fermentation and energy metabolism in Chinese Holstein cows
G. H. Qiao, T. Shao, C. Q. Yu, X. L. Wang, X. Yang, X. Q. Zhu and Y. LuJournal of Animal Physiology and Animal Nutrition 97 (5) 933 (2013)
https://doi.org/10.1111/j.1439-0396.2012.01339.x
Effects of continuous and rotational grazing of different forage species on ewe milk production
Antonino Di Grigoli, Massimo Todaro, Giuseppe Di Miceli, et al.Small Ruminant Research 106 S29 (2012)
https://doi.org/10.1016/j.smallrumres.2012.04.030
Chemical and acidic composition of Longissimus dorsi muscle of Comisana lambs fed with Trifolium subterraneum and Lolium multiflorum
Biagina Chiofalo, Stefano Simonella, Antonino Di Grigoli, et al.Small Ruminant Research 88 (2-3) 89 (2010)
https://doi.org/10.1016/j.smallrumres.2009.12.015
Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation
S. Bovolenta, M. Corazzin, E. Saccà, et al.Livestock Science 124 (1-3) 58 (2009)
https://doi.org/10.1016/j.livsci.2008.12.009
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture
Stefano Bovolenta, Elena Saccà, Mirco Corazzin, et al.Journal of Dairy Research 75 (3) 357 (2008)
https://doi.org/10.1017/S0022029908003531
Contribution of diet type and pasture conditions to the influence of high altitude grazing on intake, performance and composition and renneting properties of the milk of cows
Florian Leiber, Michael Kreuzer, Hans Leuenberger and Hans-Rudolf WettsteinAnimal Research 55 (1) 37 (2006)
https://doi.org/10.1051/animres:2005041
FRESH HERBAGE FOR DAIRY CATTLE
H.A. VAN DORLAND, H.-R. WETTSTEIN and M. KREUZERFRESH HERBAGE FOR DAIRY CATTLE 18 27 (2006)
https://doi.org/10.1007/978-1-4020-5452-5_2
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture
Stefano Bovolenta, Elena Saccà, Walter Ventura and Edi PiasentierItalian Journal of Animal Science 1 (4) 255 (2002)
https://doi.org/10.4081/ijas.2002.255
Composition of fatty acids in cow's milk fat produced in the lowlands, mountains and highlands of Switzerland using high-resolution gas chromatography
Marius Collomb, Ueli Bütikofer, Robert Sieber, Bernard Jeangros and Jacques-Olivier BossetInternational Dairy Journal 12 (8) 649 (2002)
https://doi.org/10.1016/S0958-6946(02)00061-4
Correlation between fatty acids in cows’ milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder
Marius Collomb, Ueli Bütikofer, Robert Sieber, Bernard Jeangros and Jacques-Olivier BossetInternational Dairy Journal 12 (8) 661 (2002)
https://doi.org/10.1016/S0958-6946(02)00062-6
Limitations of high Alpine grazing conditions for early-lactation cows: effects of energy and protein supplementation
N. R. Berry, F. Sutter, R. M. Bruckmaier, J. W. Blum and M. KreuzerAnimal Science 73 (1) 149 (2001)
https://doi.org/10.1017/S1357729800058148
Body conditions scores of dairy cattle in organic farms
P. Trachsel, A. Busato and J. W. BlumJournal of Animal Physiology and Animal Nutrition 84 (3-4) 112 (2000)
https://doi.org/10.1046/j.1439-0396.2000.00289.x