Growth promotants in feeding pigs and poultry. III. Alternatives to antibiotic growth promotants
Ann. Zootech., 47 4 (1998) 245-271
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Amino Acid Nutrition in Poultry: A Review
Taiwo Alabi and Sunday AdedokunAnimals 15 (22) 3323 (2025)
https://doi.org/10.3390/ani15223323
273 (2025)
https://doi.org/10.1002/9781394179466.ch15
(2025)
https://doi.org/10.2139/ssrn.5136932
285 (2024)
https://doi.org/10.1016/B978-0-323-98340-2.00022-5
Gastrointestinal Microbiota and Their Manipulation for Improved Growth and Performance in Chickens
Shahna Fathima, Revathi Shanmugasundaram, Daniel Adams and Ramesh K. SelvarajFoods 11 (10) 1401 (2022)
https://doi.org/10.3390/foods11101401
Probiotics, prebiotics, and synbiotics: an overview of their delivery routes and effects on growth and health of broiler chickens
Rojman Khomayezi and Deborah AdewoleWorld's Poultry Science Journal 78 (1) 57 (2022)
https://doi.org/10.1080/00439339.2022.1988804
Interaction between xylanase and a proton pump inhibitor on broiler chicken performance and gut function
Gemma González-Ortiz, Sophie A. Lee, Kirsi Vienola, Kari Raatikainen, German Jurgens, Juha Apajalahti and Michael R. BedfordAnimal Nutrition 8 277 (2022)
https://doi.org/10.1016/j.aninu.2021.06.005
Promoting of Growth in Ross 208 Chicken Broilers Following a Diet Based on Opuntia ficus-Indica (Prickly Pear) Fruit
A. Belghiti, S. Zougagh, A. Aainouss, T. Rochd, I. Zerdani and J. MouslimInternational Journal of Poultry Science 20 (3) 99 (2021)
https://doi.org/10.3923/ijps.2021.99.105
Efficacy of probiotic Enterococcus faecium in combination with diclazuril against coccidiosis in experimentally infected broilers
A. A. El‐Sawah, S. M. Aboelhadid, E. N. El‐Nahass, et al.Journal of Applied Microbiology 129 (4) 1020 (2020)
https://doi.org/10.1111/jam.14691
Effects of three major protein sources on performance, gut morphology and fermentation characteristics in broilers
S. N. Qaisrani, M. M. Van Krimpen, M. W. A. Verstegen, W. H. Hendriks and R. P. KwakkelBritish Poultry Science 61 (1) 43 (2020)
https://doi.org/10.1080/00071668.2019.1671958
Evaluating two multistrain probiotics on growth performance, intestinal morphology, lipid oxidation and ileal microflora in chickens
Seyed Amin Kazemi, Hamed Ahmadi and Mohammad A. Karimi TorshiziJournal of Animal Physiology and Animal Nutrition 103 (5) 1399 (2019)
https://doi.org/10.1111/jpn.13124
Evaluation of effects of a novel probiotic feed supplement on the quality of broiler meat
Ujang Suryadi, Yudhi Ratna Nugraheni, Anang Febri Prasetyo and Aan AwaludinVeterinary World 12 (11) 1775 (2019)
https://doi.org/10.14202/vetworld.2019.1775-1778
234 (2019)
https://doi.org/10.1002/9781119350927.ch15
Impact of Aqueous Ocimum gratissimum (Lyn) Leaf Extract on Growth Performance, Gut pH and Bacterial Counts in Broiler Chickens
R.T.S. Ofongo and Y.O. AnugomInternational Journal of Poultry Science 18 (7) 309 (2019)
https://doi.org/10.3923/ijps.2019.309.316
Performance and intestinal microbiota of chickens receiving probiotic in the feed and submitted to antibiotic therapy
Rafaela Pereira, Cristiano Bortoluzzi, Ademir Durrer, Naiara Simarro Fagundes, Adriana Ayres Pedroso, Jaqueline Moreira Rafael, Júlia Elidia de Lima Perim, Kelen Cristiane Zavarize, Glaucia Samira Napty, Fernando Dini Andreote, Diogo Paes Costa and José Fernando Machado MentenJournal of Animal Physiology and Animal Nutrition 103 (1) 72 (2019)
https://doi.org/10.1111/jpn.13004
Dietary Antibiotic Growth Promoters Down-Regulate Intestinal Inflammatory Cytokine Expression in Chickens Challenged With LPS or Co-infected With Eimeria maxima and Clostridium perfringens
Sungtaek Oh, Hyun S. Lillehoj, Youngsub Lee, David Bravo and Erik P. LillehojFrontiers in Veterinary Science 6 (2019)
https://doi.org/10.3389/fvets.2019.00420
Screening of Some Commonly Used Plant Extracts for their Effects on Some Gut Pathogens and Probiotics
Samah NoorJournal of Pure and Applied Microbiology 11 (1) 163 (2017)
https://doi.org/10.22207/JPAM.11.1.21
Investigation of industries's perception on the ban of antibiotics growth promoter in commercial mixed feed
Ki-Hyun Kim, Kwang-Sik Kim, Jo-Eun Kim, Kuk-Hwan Seol and Young-Hwa KimKorean Journal of Agricultural Science 42 (4) 389 (2015)
https://doi.org/10.7744/cnujas.2015.42.4.389
Investigation on changes in pig farm productivity after ban of antibiotics growth promoter in commercial mixed feed
Ki-Hyun Kim, Eun-Seok Cho, Kwang-Sik Kim, et al.Korean Journal of Agricultural Science 42 (3) 223 (2015)
https://doi.org/10.7744/cnujas.2015.42.3.223
The potential for probiotics to prevent reproductive tract lesions in free-range laying hens
S. Shini, A. Shini and P. J. BlackallAnimal Production Science 53 (12) 1298 (2013)
https://doi.org/10.1071/AN12337
Pyrosequencing Analysis of Salinomycin and Eimeria spp. Challenge-Induced Changes in Broiler Cecal Microbial Communities
A. Martynova-Van Kley, M.S. Manoharan, J. Bray ., et al.International Journal of Poultry Science 12 (12) 689 (2013)
https://doi.org/10.3923/ijps.2013.689.697
Effects of dietary supplementation with a herbal extract on the performance of broilers infected with a mixture ofEimeriaspecies
M. Bozkurt, N. Selek, K. Küçükyilmaz, et al.British Poultry Science 53 (3) 325 (2012)
https://doi.org/10.1080/00071668.2012.699673
Effect of Eimeria Infection on Cecal Microbiome of Broilers Fed Essential Oils
M.A. Martynova-Van Kley, E.O. Oviedo-Ron, S.E. Dowd, M. Hume and A. NalianInternational Journal of Poultry Science 11 (12) 747 (2012)
https://doi.org/10.3923/ijps.2012.747.755
Effects of cereal β-glucans and enzyme inclusion on the porcine gastrointestinal tract microbiota
Padraigin Murphy, Fabio Dal Bello, John V. O'Doherty, et al.Anaerobe 18 (6) 557 (2012)
https://doi.org/10.1016/j.anaerobe.2012.09.005
Encyclopedia of Animal Science, Second Edition
C. Jamie Newbold and Kevin HillmanEncyclopedia of Animal Science, Second Edition 398 (2011)
https://doi.org/10.1081/E-EAS2-120023509
The potential of probiotics as in-feed growth enhancers for swine
Alexandra L. Wealleans and Jennie C. Litten-BrownFood Science & Technology Bulletin: Functional Foods 7 (5) 65 (2010)
https://doi.org/10.1616/1476-2137.15972
The Effect of Feeding Lactic Acid to Salmonella Typhimurium Experimentally Infected Swine
Tsuyoshi TANAKA, Yasuo IMAI, Naosuke KUMAGAE and Shizuo SATOJournal of Veterinary Medical Science 72 (7) 827 (2010)
https://doi.org/10.1292/jvms.09-0490
The Role of Probiotics in the Poultry Industry
S. M. Lutful KabirInternational Journal of Molecular Sciences 10 (8) 3531 (2009)
https://doi.org/10.3390/ijms10083531
Molecular methods to evaluate effects of feed additives and nutrients in poultry gut microflora
Edgar O. Oviedo-RondónRevista Brasileira de Zootecnia 38 (spe) 209 (2009)
https://doi.org/10.1590/S1516-35982009001300022
Oregano oil and multi-component carbohydrases as alternatives to antimicrobials in nursery diets
Darryl Ragland, Deborah Stevenson and Michael HillJournal of Swine Health and Production 18 (5) 238 (2008)
https://doi.org/10.54846/jshap/559
Probiotic properties of Lactobacillus and Bifidobacterium strains isolated from porcine gastrointestinal tract
Pyoung Il Kim, Min Young Jung, Young-Hyo Chang, et al.Applied Microbiology and Biotechnology 74 (5) 1103 (2007)
https://doi.org/10.1007/s00253-006-0741-7
Effect of formic acid on performance, digestibility, intestinal histomorphology and plasma metabolite levels of broiler chickens
F. Hernández, V. García, J. Madrid, et al.British Poultry Science 47 (1) 50 (2006)
https://doi.org/10.1080/00071660500475574
Effects of Feed Additives and Mixed Eimeria Species Infection on Intestinal Microbial Ecology of Broilers
M.E. Hume, S. Clemente-Hernández and E.O. Oviedo-RondónPoultry Science 85 (12) 2106 (2006)
https://doi.org/10.1093/ps/85.12.2106
Effect of Bacillus subtilis PB6 (CloSTAT) on Broilers Infected with a Pathogenic Strain of Escherichia coli
A. Y.-L. Teo and H.-M. TanJournal of Applied Poultry Research 15 (2) 229 (2006)
https://doi.org/10.1093/japr/15.2.229
Beneficial lactobacilli in food and feed: long-term use, biodiversity and proposals for specific and realistic safety assessments
Marion Bernardeau, Micheline Guguen and Jean Paul VernouxFEMS Microbiology Reviews 30 (4) 487 (2006)
https://doi.org/10.1111/j.1574-6976.2006.00020.x
Gastrointestinal Microbiology
Alojz Bomba, Zuzana Jonecová, So_a Gancar_íková and Radomíra NemcováGastrointestinal Microbiology 381 (2006)
https://doi.org/10.3109/9781420014952-21
Inhibition of Clostridium perfringens by a Novel Strain of Bacillus subtilis Isolated from the Gastrointestinal Tracts of Healthy Chickens
Alex Yeow-Lim Teo and Hai-Meng TanApplied and Environmental Microbiology 71 (8) 4185 (2005)
https://doi.org/10.1128/AEM.71.8.4185-4190.2005
Responses of Coccidia-Vaccinated Broilers to Essential Oil Blends Supplementation up to Forty-Nine Days of Age
E.O. Oviedo-Rondón, S. Clemente-Hernández, P. Williams and R. LosaJournal of Applied Poultry Research 14 (4) 657 (2005)
https://doi.org/10.1093/japr/14.4.657
Levaduras: probióticos y prebióticos que mejoran la producción animal
Marilce Castro and Fernando RodríguezCiencia & Tecnología Agropecuaria 6 (1) 26 (2005)
https://doi.org/10.21930/rcta.vol6_num1_art:33
The combined use of triacylglycerols containing medium-chain fatty acids and exogenous lipolytic enzymes as an alternative to in-feed antibiotics in piglets: concept, possibilities and limitations. An overview
J. A. Decuypere and N. A. DierickNutrition Research Reviews 16 (2) 193 (2003)
https://doi.org/10.1079/NRR200369
Practical application and advantages of using total digestible amino acids and undigestible crude protein to formulate broiler diets
L. De Lange, C. Rombouts and G. Oude ElferinkWorld's Poultry Science Journal 59 (4) 447 (2003)
https://doi.org/10.1079/WPS20030028
The Feasibility of Using Nutritional Modifications to Replace Drugs in Poultry Feeds
G.G. Mateos, R. Lázaro and M.I. GraciaJournal of Applied Poultry Research 11 (4) 437 (2002)
https://doi.org/10.1093/japr/11.4.437
Safety and efficacy of probiotic lactobacilli in promoting growth in post-weaning Swiss mice
Marion Bernardeau, Jean Paul Vernoux and Micheline GueguenInternational Journal of Food Microbiology 77 (1-2) 19 (2002)
https://doi.org/10.1016/S0168-1605(02)00059-4
Removal of antibiotic growth promoters from poultry diets: implications and strategies to minimise subsequent problems
Michael BedfordWorld's Poultry Science Journal 56 (4) 347 (2000)
https://doi.org/10.1079/WPS20000024
Probiotics Shown To Change Bacterial Community Structure in the Avian Gastrointestinal Tract
Trudy Netherwood, H. J. Gilbert, D. S. Parker and A. G. O’DonnellApplied and Environmental Microbiology 65 (11) 5134 (1999)
https://doi.org/10.1128/AEM.65.11.5134-5138.1999