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Genetics and selection of mule ducks in France: a review

C. Marie-Etancelin, H. Chapuis, J.M. Brun, et al.
World's Poultry Science Journal 64 (2) 187 (2008)
DOI: 10.1017/S0043933907001791
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Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat

E. Baeza, M.R. Salichon, G. Marche, et al.
British Poultry Science 41 (3) 300 (2000)
DOI: 10.1080/713654934
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Aspects of selection for feed efficiency in meat producing poultry

O.W. Willems, S.P. Miller and B.J. Wood
World's Poultry Science Journal 69 (1) 77 (2013)
DOI: 10.1017/S004393391300007X
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