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Degradation in the rumen of lupin (Lupinus albus L.) and pea (Pisum sativum L.) seed proteins

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Electrophoresis to determine the molecular weight distribution in soluble proteins from various foods and their rumen-resistant residues in cattle

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Effect of extrusion onin situruminal protein degradability andin vitrodigestibility of undegraded protein from different feedstuffs

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Partial replacement of soybean meal by white lupine seeds in the diet of dairy cows

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Asian-Australasian Journal of Animal Sciences 33 (6) 957 (2020)
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A modified rinsing method for the determination of the S, W–S and D + U fraction of protein and starch in feedstuff within the in situ technique

L.H. de Jonge, H. van Laar, W.H. Hendriks and J. Dijkstra
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