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The effect of maternal linseed supplementation and/or lamb linseed supplementation on muscle and subcutaneous adipose tissue fatty acid composition of indoor lambs

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Synchrony of nutrient supply to the rumen and dietary energy source and their effects on the growth and metabolism of lambs1

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Softness and fatty acid composition of subcutaneous adipose tissue, and methylmalonic acid concentrations in the plasma of intensively reared lambs

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Effect of level of linseed on fatty acid composition of muscles and adipose tissues of lambs with emphasis on trans fatty acids

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Inclusion of sugar beet pulp in cereal-based diets for fattening lambs

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Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep

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Feed intake, digestibility, and carcass characteristics of lambs fed a diet supplemented with soluble fibre

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