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Cited article:

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Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano

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Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep

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Feed intake, digestibility, and carcass characteristics of lambs fed a diet supplemented with soluble fibre

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Effect of level of linseed on fatty acid composition of muscles and adipose tissues of lambs with emphasis on trans fatty acids

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Meat Science 77 (4) 678 (2007)
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Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid–base status and meat characteristics

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Meat Science 77 (4) 696 (2007)
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Synchrony of nutrient supply to the rumen and dietary energy source and their effects on the growth and metabolism of lambs1

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Softness and fatty acid composition of subcutaneous adipose tissue, and methylmalonic acid concentrations in the plasma of intensively reared lambs

V Berthelot, J Normand, P Bas and N.B Kristensen
Small Ruminant Research 41 (1) 29 (2001)
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