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Cited article:

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Feed intake, digestibility, and carcass characteristics of lambs fed a diet supplemented with soluble fibre

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Effect of level of linseed on fatty acid composition of muscles and adipose tissues of lambs with emphasis on trans fatty acids

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Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid–base status and meat characteristics

R. Bodas, A.B. Rodríguez, S. López, B. Fernández, A.R. Mantecón and F.J. Giráldez
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Synchrony of nutrient supply to the rumen and dietary energy source and their effects on the growth and metabolism of lambs1

J. M. Richardson, R. G. Wilkinson and L. A. Sinclair
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Softness and fatty acid composition of subcutaneous adipose tissue, and methylmalonic acid concentrations in the plasma of intensively reared lambs

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Small Ruminant Research 41 (1) 29 (2001)