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Cited article:

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Effect of Ewe Diet on Milk and Muscle Fatty Acid Composition of Suckling Lambs of the Protected Geographical Origin Abbacchio Romano

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The effect of maternal linseed supplementation and/or lamb linseed supplementation on muscle and subcutaneous adipose tissue fatty acid composition of indoor lambs

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Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep

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Animal Feed Science and Technology 163 (2-4) 99 (2011)
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Feed intake, digestibility, and carcass characteristics of lambs fed a diet supplemented with soluble fibre

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Animal Production Science 50 (1) 45 (2010)
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Effect of level of linseed on fatty acid composition of muscles and adipose tissues of lambs with emphasis on trans fatty acids

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Meat Science 77 (4) 678 (2007)
https://doi.org/10.1016/j.meatsci.2007.05.022

Effects of the inclusion of sodium bicarbonate and sugar beet pulp in the concentrate for fattening lambs on acid–base status and meat characteristics

R. Bodas, A.B. Rodríguez, S. López, B. Fernández, A.R. Mantecón and F.J. Giráldez
Meat Science 77 (4) 696 (2007)
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Synchrony of nutrient supply to the rumen and dietary energy source and their effects on the growth and metabolism of lambs1

J. M. Richardson, R. G. Wilkinson and L. A. Sinclair
Journal of Animal Science 81 (5) 1332 (2003)
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Softness and fatty acid composition of subcutaneous adipose tissue, and methylmalonic acid concentrations in the plasma of intensively reared lambs

V Berthelot, J Normand, P Bas and N.B Kristensen
Small Ruminant Research 41 (1) 29 (2001)
https://doi.org/10.1016/S0921-4488(01)00190-0