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Cited article:

Amélioration de la mesure et de la prévision de l'ingestibilité des fourrages chez le mouton par la prise en compte des variations de la capacité d'ingestion à l'aide d'un fourrage témoin

Jean Pierre Dulphy, René Baumont, Louis L'Hotelier, Camille Demarquilly, Marinette Jailler, Jacqueline Jamot, Aline Détour

Ann. Zootech., 48 6 (1999) 469-476

DOI: https://doi.org/10.1051/animres:19990606

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