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Cited article:

Dairy Cows’ Health during Alpine Summer Grazing as Assessed by Milk Traits, Including Differential Somatic Cell Count: A Case Study from Italy

Giovanni Niero, Tania Bobbo, Simone Callegaro, Giulio Visentin, Cristina Pornaro, Mauro Penasa, Giulio Cozzi, Massimo De Marchi and Martino Cassandro
Animals 11 (4) 981 (2021)

Milk composition, but not cheese properties, are impaired the day after transhumance to alpine pastures

Madeline Koczura, Bruno Martin, Germano Turille, Massimo De Marchi, Michael Kreuzer and Joël Berard
International Dairy Journal 99 104540 (2019)

Previous alpine grazing experience of cows has little medium-term effect on feeding behaviour, milk yield and composition in a traditional alpine system

Madeline Koczura, Steve Pervier, Elisa Manzocchi, Germano Turille, Rupert M. Bruckmaier, Michael Kreuzer and Joel Berard
Italian Journal of Animal Science 18 (1) 410 (2019)

Impact of seasonal grazing on udder health of cows

J. Frelich and Martin Šlachta
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 59 (1) 53 (2014)

Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation

S. Bovolenta, M. Corazzin, E. Saccà, et al.
Livestock Science 124 (1-3) 58 (2009)

Contribution of diet type and pasture conditions to the influence of high altitude grazing on intake, performance and composition and renneting properties of the milk of cows

Florian Leiber, Michael Kreuzer, Hans Leuenberger and Hans-Rudolf Wettstein
Animal Research 55 (1) 37 (2006)

Contribution of altitude and Alpine origin of forage to the influence of Alpine sojourn of cows on intake, nitrogen conversion, metabolic stress and milk synthesis

F. Leiber, M. Kreuzer, B. Jörg, H. Leuenberger and H. -R. Wettstein
Animal Science 78 (3) 451 (2004)