Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
Ann. Zootech., 49 3 (2000) 181-205
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https://doi.org/10.3390/molecules23071636
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https://doi.org/10.1016/j.smallrumres.2018.06.001
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https://doi.org/10.3390/fermentation4040086
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https://doi.org/10.1016/j.livsci.2017.03.005
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Theofilos Massouras, Kostas A. Triantaphyllopoulos and Ioanna TheodossiouInternational Dairy Journal 75 83 (2017)
https://doi.org/10.1016/j.idairyj.2017.06.007
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https://doi.org/10.1016/j.foodchem.2017.05.072
Feeding Polyunsaturated Supplements to Grazing Dairy Cows Improve the Healthy Value of Milk Fatty Acids
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Lactation Stage Effect on Nutritional Quality of Algiers Area Cows' Milk
Fawzi Rostane Me, Amel Meribai and Meriem Hind Ben-MInternational Journal of Dairy Science 12 (3) 236 (2017)
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Discrimination between cheeses made from cow’s, ewe’s and goat’s milk from unsaturated fatty acids and use of the canonical biplot method
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Invited review : Large-scale indirect measurements for enteric methane emissions in dairy cattle: A review of proxies and their potential for use in management and breeding decisions
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Use of multivariate factor analysis to characterize the fatty acid profile of buffalo milk
Fabio Correddu, Jessica Serdino, Maria Grazia Manca, et al.Journal of Food Composition and Analysis 60 25 (2017)
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Transport of fatty acids within plasma lipoproteins in lactating and non-lactating cows fed on fish oil and hydrogenated palm oil
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