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Cristiano Rodrigues Reis, Larissa Ogero D’Otaviano, Aravindan Rajendran and Bo Hu
Fermentation 4 (4) 86 (2018)
https://doi.org/10.3390/fermentation4040086

Comparative milk fatty acid analysis of different dairy species

Jinhui Yang, Nan Zheng, Jiaqi Wang and Yongxin Yang
International Journal of Dairy Technology 71 (2) 544 (2018)
https://doi.org/10.1111/1471-0307.12443

Effects of carbohydrate type or bicarbonate addition to grass silage-based diets on enteric methane emissions and milk fatty acid composition in dairy cows

A. Bougouin, A. Ferlay, M. Doreau and C. Martin
Journal of Dairy Science 101 (7) 6085 (2018)
https://doi.org/10.3168/jds.2017-14041

Dairy system, parity, and lactation stage affect enteric methane production, yield, and intensity per kilogram of milk and cheese predicted from gas chromatography fatty acids

Giovanni Bittante, Alessio Cecchinato and Stefano Schiavon
Journal of Dairy Science 101 (2) 1752 (2018)
https://doi.org/10.3168/jds.2017-13472

Chemical composition, protein fraction and fatty acid profile of donkey milk during lactation

Theofilos Massouras, Kostas A. Triantaphyllopoulos and Ioanna Theodossiou
International Dairy Journal 75 83 (2017)
https://doi.org/10.1016/j.idairyj.2017.06.007

Genetic analysis of groups of mid-infrared predicted fatty acids in milk

S.G. Narayana, F.S. Schenkel, A. Fleming, et al.
Journal of Dairy Science 100 (6) 4731 (2017)
https://doi.org/10.3168/jds.2016-12244

Enteric methane production in lactating dairy cows with continuous feeding of essential oils or rotational feeding of essential oils and lauric acid

G. Klop, J. Dijkstra, K. Dieho, W.H. Hendriks and A. Bannink
Journal of Dairy Science 100 (5) 3563 (2017)
https://doi.org/10.3168/jds.2016-12033

Lactation Stage Effect on Nutritional Quality of Algiers Area Cows' Milk

Fawzi Rostane Me, Amel Meribai and Meriem Hind Ben-M
International Journal of Dairy Science 12 (3) 236 (2017)
https://doi.org/10.3923/ijds.2017.236.242

Effects of continuous low dose infusion of lipopolysaccharide on inflammatory responses, milk production and milk quality in dairy cows

L. T. Ning, G. Z. Dong, C. Ao, et al.
Journal of Animal Physiology and Animal Nutrition (2017)
https://doi.org/10.1111/jpn.12737

Feeding Polyunsaturated Supplements to Grazing Dairy Cows Improve the Healthy Value of Milk Fatty Acids

Gerardo Antonio Gagliostro, Daniel Alberto Garciarena, María Alejandra Rodriguez and Liliana Elisabet Antonacci
Agricultural Sciences 08 (08) 759 (2017)
https://doi.org/10.4236/as.2017.88057

Discrimination between cheeses made from cow’s, ewe’s and goat’s milk from unsaturated fatty acids and use of the canonical biplot method

M. Inmaculada González-Martín, Victor Vicente Palacios, Isabel Revilla, Ana M. Vivar-Quintana and Jose Miguel Hernández-Hierro
Journal of Food Composition and Analysis 56 34 (2017)
https://doi.org/10.1016/j.jfca.2016.12.005

Effect of dietary quebracho tannin extract on milk fatty acid composition in cows

Anika Henke, Edwin Westreicher-Kristen, Joachim Molkentin, et al.
Journal of Dairy Science (2017)
https://doi.org/10.3168/jds.2016-12149

Use of monensin in lactating crossbred dairy cows (Holstein × Gyr) raised on tropical pastures with concentrate supplementation

Noemila D. Kozerski, Ricardo D. Signoretti, Júlio C. Souza, Veridiana Souza Daley and José A. Freitas
Animal Feed Science and Technology 232 119 (2017)
https://doi.org/10.1016/j.anifeedsci.2017.08.007

Influence of lipid supplementation on milk components and fatty acid profile

Henrique Valentim Nunes Machado, José Carlos Pereira, Vitor Pereira Bettero, Fernando de Paula Leonel, Raphael Pavesi Araújo, Leonardo Marmo Moreira, Rafael Bastos Teixeira and Joanis Tilemahos Zervoudakis
Revista Brasileira de Zootecnia 46 (12) 910 (2017)
https://doi.org/10.1590/s1806-92902017001200006

Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

A.I. Nájera, M.A. Bustamante, M. Albisu, I. Valdivielso, G. Amores, N. Mandaluniz, J. Arranz, L.J.R. Barron and M. de Renobales
Journal of Dairy Science 100 (9) 6962 (2017)
https://doi.org/10.3168/jds.2017-12588

Effect of rumen-protected conjugated linoleic acid on ruminal biohydrogenation and transfer of fatty acids to milk in dairy goats

P. Schmidely, S. Ghazal and V. Berthelot
Livestock Science 199 7 (2017)
https://doi.org/10.1016/j.livsci.2017.03.005

Effect of incremental amounts of camelina oil on milk fatty acid composition in lactating cows fed diets based on a mixture of grass and red clover silage and concentrates containing camelina expeller

A. Halmemies-Beauchet-Filleau, K.J. Shingfield, I. Simpura, et al.
Journal of Dairy Science 100 (1) 305 (2017)
https://doi.org/10.3168/jds.2016-11438