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White or red clover-grass silage in organic dairy milk production: Grassland productivity and milk production responses with different levels of concentrate

Håvard Steinshamn and Erling Thuen
Livestock Science 119 (1-3) 202 (2008)
DOI: 10.1016/j.livsci.2008.04.004
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The interaction between breed and diet on CLA and fatty acids content of milk fat of four sheep breeds kept indoors or at grass

E. Tsiplakou, A. Kominakis and G. Zervas
Small Ruminant Research 74 (1-3) 179 (2008)
DOI: 10.1016/j.smallrumres.2007.06.008
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Effects of season and reproductive state on lipid intake and fatty acid composition of gastrointestinal tract contents in the European hare

F. D. Popescu, K. Hackländer, W. Arnold and T. Ruf
Journal of Comparative Physiology B 181 (5) 681 (2011)
DOI: 10.1007/s00360-011-0559-1
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Dairy Products in the Food Chain: Their Impact on Health

Kirsty E. Kliem and D.I. Givens
Annual Review of Food Science and Technology 2 (1) 21 (2011)
DOI: 10.1146/annurev-food-022510-133734
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Effects of short- and long-chain fatty acids on the expression of stearoyl-CoA desaturase and other lipogenic genes in bovine mammary epithelial cells

A. A. A. Jacobs, J. Dijkstra, J. S. Liesman, et al.
animal 7 (09) 1508 (2013)
DOI: 10.1017/S175173111300061X
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Fatty acid profile of the milk of cows reared in the mountain region of Poland

Jarosława Rutkowska, Agata Adamska and Malgorzata Bialek
Journal of Dairy Research 79 (04) 469 (2012)
DOI: 10.1017/S0022029912000428
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Lipids for Functional Foods and Nutraceuticals

CLAIRE E. FERNIE
Lipids for Functional Foods and Nutraceuticals 291 (2012)
DOI: 10.1533/9780857097965.291
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Predictions of Daily Milk and Fat Yields, Major Groups of Fatty Acids, and C18:1 cis-9 from Single Milking Data without a Milking Interval

Valérie Arnould, Romain Reding, Jeanne Bormann, Nicolas Gengler and Hélène Soyeurt
Animals 5 (3) 643 (2015)
DOI: 10.3390/ani5030377
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Whole intact rapeseeds or sunflower oil in high-forage or high-concentrate diets affects milk yield, milk composition, and mammary gene expression profile in goats

S. Ollier, C. Leroux, A. de la Foye, et al.
Journal of Dairy Science 92 (11) 5544 (2009)
DOI: 10.3168/jds.2009-2022
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Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets1

T.L. Resende, J. Kraft, K.J. Soder, et al.
Journal of Dairy Science 98 (7) 4785 (2015)
DOI: 10.3168/jds.2014-9115
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Effects of sucrose and sunflower oil addition to diet of Saanen dairy goats on performance and milk fatty acid profile

A. Razzaghi, R. Valizadeh, A.A. Naserian, M. Danesh Mesgaran and L. Rashidi
Livestock Science 173 14 (2015)
DOI: 10.1016/j.livsci.2014.12.002
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Oilseed Lipid Supplements and Fatty Acid Composition of Cow Milk: A Meta-Analysis

F. Glasser, A. Ferlay and Y. Chilliard
Journal of Dairy Science 91 (12) 4687 (2008)
DOI: 10.3168/jds.2008-0987
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Effect of kind of dietary fat on the quality of milk fat from Italian Friesian cows

P. Secchiari, M. Antongiovanni, M. Mele, et al.
Livestock Production Science 83 (1) 43 (2003)
DOI: 10.1016/S0301-6226(03)00043-5
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Stearoyl-CoA desaturase 13′UTR SNPs and their influence on milk fatty acid composition of Canadian Holstein cows

P.M. Kgwatalala, E.M. Ibeagha-Awemu, J.F. Hayes and X. Zhao
Journal of Animal Breeding and Genetics 126 (5) 394 (2009)
DOI: 10.1111/j.1439-0388.2008.00796.x
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Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland

Elda Dervishi, Margalida Joy, Albina Sanz, et al.
BMC Veterinary Research 8 (1) 106 (2012)
DOI: 10.1186/1746-6148-8-106
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Milk and Cheese Fatty Acid Composition in Sheep Fed Mediterranean Forages with Reference to Conjugated Linoleic Acid cis-9,trans-11

M. Addis, A. Cabiddu, G. Pinna, et al.
Journal of Dairy Science 88 (10) 3443 (2005)
DOI: 10.3168/jds.S0022-0302(05)73028-9
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Changes throughout lactation in phenotypic and genetic correlations between methane emissions and milk fatty acid contents predicted from milk mid-infrared spectra

M.-L. Vanrobays, C. Bastin, J. Vandenplas, et al.
Journal of Dairy Science 99 (9) 7247 (2016)
DOI: 10.3168/jds.2015-10646
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FATTY ACID PROFILES OF GOAT MILK AND DOMIATI CHEESE AS AFFECTED BY PASTURE FEEDING AND STAGE OF LACTATION

K. A. SORYAL, S. S. ZENG, B. R. MIN, S. P. HART and K. TESFAI
Journal of Food Lipids 10 (3) 219 (2003)
DOI: 10.1111/j.1745-4522.2003.tb00017.x
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Survey of the fatty acid composition of retail milk in the United States including regional and seasonal variations

A.M. O’Donnell-Megaro, D.M. Barbano and D.E. Bauman
Journal of Dairy Science 94 (1) 59 (2011)
DOI: 10.3168/jds.2010-3571
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Challenges in enriching milk fat with polyunsaturated fatty acids

Jennifer Stamey Lanier and Benjamin A. Corl
Journal of Animal Science and Biotechnology 6 (1) (2015)
DOI: 10.1186/s40104-015-0025-0
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The effect of fish oil supplementation of pregnant and lactating ewes on milk production and lamb performance

J. L. Capper, R. G. Wilkinson, A. M. Mackenzie and L. A. Sinclair
animal 1 (06) 889 (2007)
DOI: 10.1017/S1751731107000067
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Improving the Fat Content of Foods

Y. Chilliard, J. Rouel, A. Ferlay, et al.
Improving the Fat Content of Foods 281 (2006)
DOI: 10.1533/9781845691073.2.281
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Enrichment in n−3 fatty acids of goat's colostrum and milk by maternal fish oil supplementation

Donata Cattaneo, Vittorio Dell’Orto, Giorgio Varisco, Alessandro Agazzi and Giovanni Savoini
Small Ruminant Research 64 (1-2) 22 (2006)
DOI: 10.1016/j.smallrumres.2005.03.013
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Enteric methane production in lactating dairy cows with continuous feeding of essential oils or rotational feeding of essential oils and lauric acid

G. Klop, J. Dijkstra, K. Dieho, W.H. Hendriks and A. Bannink
Journal of Dairy Science 100 (5) 3563 (2017)
DOI: 10.3168/jds.2016-12033
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Differences in CLA isomer distribution of cow's milk lipids

Jana Kraft, Marius Collomb, Peter Möckel, Robert Sieber and Gerhard Jahreis
Lipids 38 (6) 657 (2003)
DOI: 10.1007/s11745-003-1111-z
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Variation of Δ9-Desaturase Activity in Dairy Cattle

H. Soyeurt, F. Dehareng, P. Mayeres, C. Bertozzi and N. Gengler
Journal of Dairy Science 91 (8) 3211 (2008)
DOI: 10.3168/jds.2007-0518
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Examination of the Persistency of Milk Fatty Acid Composition Responses to Fish Oil and Sunflower Oil in the Diet of Dairy Cows

K.J. Shingfield, C.K. Reynolds, G. Hervás, et al.
Journal of Dairy Science 89 (2) 714 (2006)
DOI: 10.3168/jds.S0022-0302(06)72134-8
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Perfil de ácidos graxos e conteúdo de ácido linoléico conjugado no leite de vacas alimentadas com a combinação de óleo de soja e fontes de carboidratos na dieta

Eduardo da Costa Eifert, Rogério de Paula Lana, Dante Pazzanese Duarte Lanna, et al.
Revista Brasileira de Zootecnia 35 (4 suppl) 1829 (2006)
DOI: 10.1590/S1516-35982006000600034
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The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese

S. Schiavon, G. Cesaro, A. Cecchinato, et al.
Journal of Dairy Science 99 (11) 8759 (2016)
DOI: 10.3168/jds.2016-11371
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Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition

Ghazal Akbaridoust, Tim Plozza, Victor C Trenerry, et al.
Journal of Dairy Research 81 (02) 156 (2014)
DOI: 10.1017/S002202991400003X
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Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruyère and L’Etivaz PDO cheeses using mid-infrared and fluorescence spectroscopies: a preliminary investigation

Romdhane Karoui, Jacques-Olivier Bosset, Gérard Mazerolles, Asylbek Kulmyrzaev and Éric Dufour
International Dairy Journal 15 (3) 275 (2005)
DOI: 10.1016/j.idairyj.2004.07.006
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Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration

Stefania La Terra, Vita Maria Marino, Mario Manenti, Giuseppe Licitra and Stefania Carpino
Dairy Science & Technology 90 (6) 687 (2010)
DOI: 10.1051/dst/2010100
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Long-Chain Fatty Acid Metabolism in Dairy Cows: A Meta-Analysis of Milk Fatty Acid Yield in Relation to Duodenal Flows and De Novo Synthesis

F. Glasser, A. Ferlay, M. Doreau, et al.
Journal of Dairy Science 91 (7) 2771 (2008)
DOI: 10.3168/jds.2007-0383
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Phenotypic and genetic variability of production traits and milk fatty acid contents across days in milk for Walloon Holstein first-parity cows

C. Bastin, N. Gengler and H. Soyeurt
Journal of Dairy Science 94 (8) 4152 (2011)
DOI: 10.3168/jds.2010-4108
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Short communication: Diet-induced variations in milk fatty acid composition have minor effects on the estimated melting point of milk fat in cows, goats, and ewes: Insights from a meta-analysis

P.G. Toral, L. Bernard, Y. Chilliard and F. Glasser
Journal of Dairy Science 96 (2) 1232 (2013)
DOI: 10.3168/jds.2012-6046
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Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems

R.J. Dewhurst, K.J. Shingfield, M.R.F. Lee and N.D. Scollan
Animal Feed Science and Technology 131 (3-4) 168 (2006)
DOI: 10.1016/j.anifeedsci.2006.04.016
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Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA

D. I. Givens
Proceedings of the Nutrition Society 67 (04) 419 (2008)
DOI: 10.1017/S0029665108008707
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Effects of extruded linseed or alfalfa protein concentrate in interaction with two levels of concentrates on milk production and composition in dairy cows

C. Hurtaud, G. Chesneau, D. Coulmier and J.L. Peyraud
Livestock Science 158 (1-3) 64 (2013)
DOI: 10.1016/j.livsci.2013.10.002
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Adding nutritional value to meatand milk from pasture-fed livestock

SO Knowles, ND Grace, TW Knight, WC McNabb and J Lee
New Zealand Veterinary Journal 52 (6) 342 (2004)
DOI: 10.1080/00480169.2004.36450
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Citrus Pulp as a Dietary Source of Antioxidants for Lactating Holstein Cows Fed Highly Polyunsaturated Fatty Acid Diets

G. T. Santos, L. S. Lima, A. L. B. Schogor, et al.
Asian-Australasian Journal of Animal Sciences 27 (8) 1104 (2014)
DOI: 10.5713/ajas.2013.13836
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Biotechnology of Bioactive Compounds

Malgorzata Szumacher-Strabel, Mohamed El-Sherbiny, Adam Cieslak, Joanna Szczechowiak and Hanna Winiarska
Biotechnology of Bioactive Compounds 599 (2015)
DOI: 10.1002/9781118733103.ch25
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Effect of processing of cow milk by high pressures under conditions up to 900 MPa on the composition of neutral, polar lipids and fatty acids

L.M. Rodríguez-Alcalá, P. Castro-Gómez, X. Felipe, L. Noriega and J. Fontecha
LWT - Food Science and Technology 62 (1) 265 (2015)
DOI: 10.1016/j.lwt.2014.12.052
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Analysis of Variation in cis-9, trans-11 Conjugated Linoleic Acid (CLA) in Milk Fat of Dairy Cows

D.G. Peterson, J.A. Kelsey and D.E. Bauman
Journal of Dairy Science 85 (9) 2164 (2002)
DOI: 10.3168/jds.S0022-0302(02)74295-1
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Hot topic: Enhancing omega-3 fatty acids in milk fat of dairy cows by using stearidonic acid-enriched soybean oil from genetically modified soybeans

G. Bernal-Santos, A.M. O’Donnell, J.L. Vicini, G.F. Hartnell and D.E. Bauman
Journal of Dairy Science 93 (1) 32 (2010)
DOI: 10.3168/jds.2009-2711
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Genetic analysis of heat stress effects on yield traits, udder health, and fatty acids of Walloon Holstein cows

H. Hammami, J. Vandenplas, M.-L. Vanrobays, et al.
Journal of Dairy Science 98 (7) 4956 (2015)
DOI: 10.3168/jds.2014-9148
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Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

B. Aurousseau, D. Bauchart, X. Faure, et al.
Meat Science 76 (2) 241 (2007)
DOI: 10.1016/j.meatsci.2006.11.005
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Detection of 430 Fatty Acid Methyl Esters from a Transesterified Butter Sample

Markus Schröder and Walter Vetter
Journal of the American Oil Chemists' Society 90 (6) 771 (2013)
DOI: 10.1007/s11746-013-2218-z
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Sheep cheese naturally enriched in α-linolenic, conjugated linoleic and vaccenic acids improves the lipid profile and reduces anandamide in the plasma of hypercholesterolaemic subjects

Stefano Pintus, Elisabetta Murru, Gianfranca Carta, et al.
British Journal of Nutrition 109 (08) 1453 (2013)
DOI: 10.1017/S0007114512003224
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Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed

A. Buccioni, A. Serra, S. Minieri, et al.
Small Ruminant Research 130 200 (2015)
DOI: 10.1016/j.smallrumres.2015.07.021
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Effects of Feeding Camelina (Seeds or Meal) on Milk Fatty Acid Composition and Butter Spreadability

C. Hurtaud and J.L. Peyraud
Journal of Dairy Science 90 (11) 5134 (2007)
DOI: 10.3168/jds.2007-0031
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Genetic correlations of days open with production traits and contents in milk of major fatty acids predicted by mid-infrared spectrometry

C. Bastin, D.P. Berry, H. Soyeurt and N. Gengler
Journal of Dairy Science 95 (10) 6113 (2012)
DOI: 10.3168/jds.2012-5361
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Discrimination between cheeses made from cow’s, ewe’s and goat’s milk from unsaturated fatty acids and use of the canonical biplot method

M. Inmaculada González-Martín, Victor Vicente Palacios, Isabel Revilla, Ana M. Vivar-Quintana and Jose Miguel Hernández-Hierro
Journal of Food Composition and Analysis 56 34 (2017)
DOI: 10.1016/j.jfca.2016.12.005
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Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes

A. Buccioni, M. Pauselli, C. Viti, et al.
Journal of Dairy Science 98 (2) 1145 (2015)
DOI: 10.3168/jds.2014-8651
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Effect of hydrogenated palm oil dietary supplementation on milk yield and composition, fatty acids profile and Stearoyl-CoA desaturase expression in goat milk

R. Tudisco, B. Chiofalo, L. Addi, et al.
Small Ruminant Research 132 72 (2015)
DOI: 10.1016/j.smallrumres.2015.10.006
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Handbook of cheese in health

M.I. GonzÁlez-Martín, I. Revilla, P. Severiano-Pérez, et al.
Handbook of cheese in health 531 (2013)
DOI: 10.3920/978-90-8686-766-0.035
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Effect of abomasal or ruminal administration of citrus pulp and soybean oil on milk fatty acid profile and antioxidant properties

Luciano Soares de Lima, Geraldo T D Santos, Ana Luiza B Schogor, et al.
Journal of Dairy Research 82 (03) 265 (2015)
DOI: 10.1017/S0022029915000187
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Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio

A. Halmemies-Beauchet-Filleau, P. Kairenius, S. Ahvenjärvi, et al.
Journal of Dairy Science 96 (8) 5267 (2013)
DOI: 10.3168/jds.2013-6571
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Effect of flax meal on the production performance and oxidative status of dairy cows infused with flax oil in the abomasum

L.S. Lima, M.-F. Palin, G.T. Santos, et al.
Livestock Science 170 53 (2014)
DOI: 10.1016/j.livsci.2014.09.023
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Seasonal Variation in Conjugated Linoleic Acid and Vaccenic Acid in Milk Fat of Sheep and its Transfer to Cheese and Ricotta

A. Nudda, M.A. McGuire, G. Battacone and G. Pulina
Journal of Dairy Science 88 (4) 1311 (2005)
DOI: 10.3168/jds.S0022-0302(05)72797-1
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Functional and Speciality Beverage Technology

D.I. Givens and K.E. Kliem
Functional and Speciality Beverage Technology 135 (2009)
DOI: 10.1533/9781845695569.2.135
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Maize silage and Italian ryegrass silage as high-energy forages in organic dairy cow diets: Differences in feed intake, milk yield and quality, and nitrogen efficiency

L. Baldinger, W. Zollitsch and W.F. Knaus
Renewable Agriculture and Food Systems 29 (04) 378 (2014)
DOI: 10.1017/S1742170513000252
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Lipid and volatile fractions of hard and semi-hard farmhouse sheep milk cheeses from Chile

G. Amores, I. Valdivielso, M. Virto, et al.
Dairy Science & Technology 93 (1) 83 (2013)
DOI: 10.1007/s13594-012-0096-z
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Effects of fish oil and additional starch on tissue fatty acid profile and lipogenic gene mRNA abundance in lactating goats fed a diet containing sunflower-seed oil

P. G. Toral, L. Bernard, C. Delavaud, et al.
animal 7 (06) 948 (2013)
DOI: 10.1017/S1751731113000049
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Survey of the fatty acid composition of retail milk differing in label claims based on production management practices1

A.M. O’Donnell, K.P. Spatny, J.L. Vicini and D.E. Bauman
Journal of Dairy Science 93 (5) 1918 (2010)
DOI: 10.3168/jds.2009-2799
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Conjugated Linoleic Acid (CLA) and Trans C18:1 and C18:2 Isomers in Fat of Some Commercial Dairy Products

Zbigniew Borejszo, Beata Paszczyk and Zofia Żegarska
Polish Journal of Natural Science 23 (1) 248 (2008)
DOI: 10.2478/v10020-008-0019-x
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A quantitative trait locus on Bos taurus autosome 17 explains a large proportion of the genetic variation in de novo synthesized milk fatty acids

S.I. Duchemin, M.H.P.W. Visker, J.A.M. Van Arendonk and H. Bovenhuis
Journal of Dairy Science 97 (11) 7276 (2014)
DOI: 10.3168/jds.2014-8178
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Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue

G. Demirel, A. M. Wachira, L. A. Sinclair, et al.
British Journal of Nutrition 91 (04) 551 (2004)
DOI: 10.1079/BJN20031079
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DGAT1 underlies large genetic variation in milk-fat composition of dairy cows

A. Schennink, W. M. Stoop, M. H. P. W. Visker, et al.
Animal Genetics 38 (5) 467 (2007)
DOI: 10.1111/j.1365-2052.2007.01635.x
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Comparative researches on two direct transmethylation without prior extraction methods for fatty acids analysis in vegetal matrix with low fat content

Monica Harmanescu
Chemistry Central Journal 6 (1) (2012)
DOI: 10.1186/1752-153X-6-8
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Biohydrogenation, Duodenal Flow, and Intestinal Digestibility of Trans Fatty Acids and Conjugated Linoleic Acids in Response to Dietary Forage:Concentrate Ratio and Linseed Oil in Dairy Cows

J.J. Loor, K. Ueda, A. Ferlay, Y. Chilliard and M. Doreau
Journal of Dairy Science 87 (8) 2472 (2004)
DOI: 10.3168/jds.S0022-0302(04)73372-X
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Short communication: Genome-wide scan for bovine milk-fat composition. II. Quantitative trait loci for long-chain fatty acids

A. Schennink, W.M. Stoop, M.H.P.W. Visker, et al.
Journal of Dairy Science 92 (9) 4676 (2009)
DOI: 10.3168/jds.2008-1965
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Fatty acid composition of French butters, with special emphasis on conjugated linoleic acid (CLA) isomers

Martial Ledoux, Jean-Michel Chardigny, Mariannick Darbois, et al.
Journal of Food Composition and Analysis 18 (5) 409 (2005)
DOI: 10.1016/j.jfca.2004.01.001
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Effects of a potato pulp silage supplement on the composition of milk fatty acids when fed to grazing dairy cows

Maimaijiang Zunong, Tuerxun Tuerhong, M. Okamoto, A. Hongo and M. Hanada
Animal Feed Science and Technology 152 (1-2) 81 (2009)
DOI: 10.1016/j.anifeedsci.2009.04.001
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Variations of trans octadecenoic acid in milk fat induced by feeding different starch-based diets to cows

S. Jurjanz, V. Monteils, P. Juaneda and F. Laurent
Lipids 39 (1) 19 (2004)
DOI: 10.1007/s11745-004-1196-4
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Food Choice in an Interdisciplinary Context

Richard Tiffin, W. Bruce Traill and Simon Mortimer
Journal of Agricultural Economics 57 (2) 213 (2006)
DOI: 10.1111/j.1477-9552.2006.00048.x
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Milk Conjugated Linoleic Acid Response to Fish Oil Supplementation of Diets Differing in Fatty Acid Profiles

A.A. AbuGhazaleh, D.J. Schingoethe, A.R. Hippen and K.F. Kalscheur
Journal of Dairy Science 86 (3) 944 (2003)
DOI: 10.3168/jds.S0022-0302(03)73677-7
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Genetic analysis of groups of mid-infrared predicted fatty acids in milk

S.G. Narayana, F.S. Schenkel, A. Fleming, et al.
Journal of Dairy Science 100 (6) 4731 (2017)
DOI: 10.3168/jds.2016-12244
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Improvement of Milk Composition and Properties of Labneh Using Oil Seeds as Supplement for Lactating Zaraibi Goat Rations

Ibrahim A.A. Abou Ayana and H.M. El-Shabraw
Current Research in Dairy Sciences 7 (1) 1 (2015)
DOI: 10.3923/crds.2015.1.17
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Intestinal flow and digestibility of trans fatty acids and conjugated linoleic acids (CLA) in dairy cows fed a high-concentrate diet supplemented with fish oil, linseed oil, or sunflower oil

J.J. Loor, K. Ueda, A. Ferlay, Y. Chilliard and M. Doreau
Animal Feed Science and Technology 119 (3-4) 203 (2005)
DOI: 10.1016/j.anifeedsci.2005.01.001
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Effects of dietary fats differing in n-6:n-3 ratio fed to high-yielding dairy cows on fatty acid composition of ovarian compartments, follicular status, and oocyte quality

M. Zachut, I. Dekel, H. Lehrer, et al.
Journal of Dairy Science 93 (2) 529 (2010)
DOI: 10.3168/jds.2009-2167
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The Effect of Breed, Parity, and Stage of Lactation on Conjugated Linoleic Acid (CLA) in Milk Fat from Dairy Cows

J.A. Kelsey, B.A. Corl, R.J. Collier and D.E. Bauman
Journal of Dairy Science 86 (8) 2588 (2003)
DOI: 10.3168/jds.S0022-0302(03)73854-5
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Effects of peripartum biotin supplementation of dairy cows on milk production and milk composition with emphasis on fatty acids profile

F. Enjalbert, M.C. Nicot and A.J. Packington
Livestock Science 114 (2-3) 287 (2008)
DOI: 10.1016/j.livsci.2007.05.013
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Functional Properties of Butter Oil Made from Bovine Milk with Experimentally Altered Fat Composition

G. Ortiz-Gonzalez, R. Jimenez-Flores, D.R. Bremmer, et al.
Journal of Dairy Science 90 (11) 5018 (2007)
DOI: 10.3168/jds.2007-0137
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Effect of rice bran oil supplementation on rumen fermentation, milk yield and milk composition in lactating dairy cows

R. Lunsin, M. Wanapat, C. Yuangklang and P. Rowlinson
Livestock Science 145 (1-3) 167 (2012)
DOI: 10.1016/j.livsci.2012.01.015
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Seasonal variation in milk conjugated linoleic acid and Δ9-desaturase activity in dairy cows

A.L Lock and P.C Garnsworthy
Livestock Production Science 79 (1) 47 (2003)
DOI: 10.1016/S0301-6226(02)00118-5
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In vitro biohydrogenation of four dietary fats

M. Carriquiry, W.J. Weber, L.H. Baumgard and B.A. Crooker
Animal Feed Science and Technology 141 (3-4) 339 (2008)
DOI: 10.1016/j.anifeedsci.2007.06.028
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Mammary Uptake of Fatty Acids Supplied by Intravenous Triacylglycerol Infusion to Lactating Dairy Cows

J. Stamey Lanier, J. K. Suagee, O. Becvar and B. A. Corl
Lipids 48 (5) 469 (2013)
DOI: 10.1007/s11745-013-3782-6
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Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows

S. Pegolo, A. Cecchinato, J. Casellas, et al.
Journal of Dairy Science 99 (2) 1315 (2016)
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Whole flax seed and flax oil supplementation of dairy cows fed high-forage or high-concentrate diets: Effects on digestion, ruminal fermentation characteristics, protozoal populations and milk fatty acid profile

C. Benchaar, T.A. McAllister, H.V. Petit and P.Y. Chouinard
Animal Feed Science and Technology 198 117 (2014)
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Feeding a High Concentrate Diet Down-Regulates Expression of ACACA, LPL and SCD and Modifies Milk Composition in Lactating Goats

Hui Tao, Guangjun Chang, Tianle Xu, et al.
PLOS ONE 10 (6) e0130525 (2015)
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Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk

A. Cabiddu, M. Decandia, M. Addis, et al.
Small Ruminant Research 59 (2-3) 169 (2005)
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Relationships between the conditions of goat's milk production and the contents of some components of nutritional interest in Rocamadour cheese

A. Lucas, J.B. Coulon, C. Agabriel, Y. Chilliard and E. Rock
Small Ruminant Research 74 (1-3) 91 (2008)
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Apparent Recovery of Duodenal Odd- and Branched-Chain Fatty Acids in Milk of Dairy Cows

R.J. Dewhurst, J.M. Moorby, B. Vlaeminck and V. Fievez
Journal of Dairy Science 90 (4) 1775 (2007)
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The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease

D. I. Givens
Proceedings of the Nutrition Society 64 (03) 395 (2005)
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Effect of legume–grass silages and α-tocopherol supplementation on fatty acid composition and α-tocopherol, β-carotene and retinol concentrations in organically produced bovine milk

A. Höjer, S. Adler, K. Martinsson, et al.
Livestock Science 148 (3) 268 (2012)
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Effects of the heating process of soybean oil and seeds on fatty acid biohydrogenation in vitro

A. Troegeler-Meynadier, S. Puaut, Y. Farizon and F. Enjalbert
Journal of Dairy Science 97 (9) 5657 (2014)
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Animal Nutrition and Lipids in Animal Products and Their Contribution to Human Intake and Health

Ian Givens
Nutrients 1 (1) 71 (2009)
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Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile

Manuela Renna, Paolo Cornale, Carola Lussiana, et al.
Small Ruminant Research 102 (2-3) 142 (2012)
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Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk

Ceferina Vieira, Ana Fernández-Diez, Javier Mateo, et al.
Meat Science 91 (3) 277 (2012)
DOI: 10.1016/j.meatsci.2012.02.003
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Rapeseed or linseed in dairy cow diets over 2 consecutive lactations: Effects on adipose fatty acid profile and carry-over effects on milk fat composition in subsequent early lactation

S. Lerch, J.A.A. Pires, C. Delavaud, et al.
Journal of Dairy Science 98 (2) 1005 (2015)
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Dairy Processing

M. Boland
Dairy Processing 42 (2003)
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Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation

M. Mele, N.P.P. Macciotta, A. Cecchinato, et al.
Journal of Dairy Science 99 (12) 9820 (2016)
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Kinetics of Fatty Acid Biohydrogenation In Vitro

C.V.D.M. Ribeiro, M.L. Eastridge, J.L. Firkins, N.R. St-Pierre and D.L. Palmquist
Journal of Dairy Science 90 (3) 1405 (2007)
DOI: 10.3168/jds.S0022-0302(07)71626-0
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Disappearance of Docosahexaenoic and Eicosapentaenoic Acids from Cultures of Mixed Ruminal Microorganisms

A.A. AbuGhazaleh and T.C. Jenkins
Journal of Dairy Science 87 (3) 645 (2004)
DOI: 10.3168/jds.S0022-0302(04)73207-5
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Comparison of milk fatty acid profiles measured on Kouri cows near Lake Chad and on dairy cattle as reported by meta-analytical data

O. Bada Algom, C. Fabry, P. L. Leroy and J.-L. Hornick
Tropical Animal Health and Production 49 (5) 915 (2017)
DOI: 10.1007/s11250-017-1272-1
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Enrichment in unsaturated fatty acids and emulsion droplet size affect the crystallization behaviour of milk triacylglycerols upon storage at 4°C

Simon Bugeat, Valérie Briard-Bion, Javier Pérez, et al.
Food Research International 44 (5) 1314 (2011)
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The effect of feeding systems on the characteristics of products from small ruminants

George Zervas and Eleni Tsiplakou
Small Ruminant Research 101 (1-3) 140 (2011)
DOI: 10.1016/j.smallrumres.2011.09.034
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Effect of linseed feeding on blood metabolites, incidence of cystic follicles, and productive and reproductive performance in fresh Holstein dairy cows

M. Jahani-Moghadam, E. Mahjoubi and E. Dirandeh
Journal of Dairy Science 98 (3) 1828 (2015)
DOI: 10.3168/jds.2014-8789
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Effect of the addition of calcium soap to ewes’ diet on fatty acid composition of ewe milk and subcutaneous fat of suckling lambs reared on ewe milk

M.A. Lurueña-Martínez, C. Palacios, A.M. Vivar-Quintana and I. Revilla
Meat Science 84 (4) 677 (2010)
DOI: 10.1016/j.meatsci.2009.11.002
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Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids

Yves Chilliard, Anne Ferlay and Michel Doreau
Livestock Production Science 70 (1-2) 31 (2001)
DOI: 10.1016/S0301-6226(01)00196-8
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Influence of type of diet on the fat constituents of goat and sheep milk

M.R. Sanz Sampelayo, Y. Chilliard, Ph. Schmidely and J. Boza
Small Ruminant Research 68 (1-2) 42 (2007)
DOI: 10.1016/j.smallrumres.2006.09.017
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Effects of feeding different linseed sources on omasal fatty acid flows and fatty acid profiles of plasma and milk fat in lactating dairy cows

A. Sterk, B. Vlaeminck, A.M. van Vuuren, W.H. Hendriks and J. Dijkstra
Journal of Dairy Science 95 (6) 3149 (2012)
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Influence of Grass-Based Diets on Milk Fatty Acid Composition and Milk Lipolytic System in Tarentaise and Montbéliarde Cow Breeds

A. Ferlay, B. Martin, Ph. Pradel, J.B. Coulon and Y. Chilliard
Journal of Dairy Science 89 (10) 4026 (2006)
DOI: 10.3168/jds.S0022-0302(06)72446-8
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Prediction of the type of milk and degree of ripening in cheeses by means of artificial neural networks with data concerning fatty acids and near infrared spectroscopy

Milton Carlos Soto-Barajas, Ma Inmaculada González-Martín, Javier Salvador-Esteban, et al.
Talanta 116 50 (2013)
DOI: 10.1016/j.talanta.2013.04.043
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Hot topic: Innovative lactation-stage-dependent prediction of methane emissions from milk mid-infrared spectra

A. Vanlierde, M.-L. Vanrobays, F. Dehareng, et al.
Journal of Dairy Science 98 (8) 5740 (2015)
DOI: 10.3168/jds.2014-8436
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Milk and Dairy Products as Functional Foods

A.L. Lock, D.I. Givens and D.E. Bauman
Milk and Dairy Products as Functional Foods 174 (2014)
DOI: 10.1002/9781118635056.ch6
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Transport of fatty acids within plasma lipoproteins in lactating and non-lactating cows fed on fish oil and hydrogenated palm oil

E. Vargas-Bello-Pérez, G. Íñiguez-González, P. C. Garnsworthy and J. J. Loor
Journal of Animal Physiology and Animal Nutrition 101 (2) 369 (2017)
DOI: 10.1111/jpn.12545
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Advances in Fermented Foods and Beverages

J. Csapó and É. Varga-Visi
Advances in Fermented Foods and Beverages 75 (2015)
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Advances in Conjugated Linoleic Acid Research

"McGrath a,b", Stanton a, Devery b and Murphy a
Advances in Conjugated Linoleic Acid Research (2003)
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Effects of abomasal infusion of conjugated linoleic acids, Sterculia foetida oil, and fish oil on production performance and the extent of fatty acid Δ9-desaturation in dairy cows

M.P. Dallaire, H. Taga, L. Ma, et al.
Journal of Dairy Science 97 (10) 6411 (2014)
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Characterization of the caprine stearoyl-CoA desaturase gene and its mRNA showing an unusually long 3′-UTR sequence arising from a single exon

Laurence Bernard, Christine Leroux, Hélène Hayes, et al.
Gene 281 (1-2) 53 (2001)
DOI: 10.1016/S0378-1119(01)00822-8
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The Composition of Bovine Milk Lipids: January 1995 to December 2000

Robert G. Jensen
Journal of Dairy Science 85 (2) 295 (2002)
DOI: 10.3168/jds.S0022-0302(02)74079-4
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Southern European grazing lands: Production, environmental and landscape management aspects

I. Hadjigeorgiou, K. Osoro, J.P. Fragoso de Almeida and G. Molle
Livestock Production Science 96 (1) 51 (2005)
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Production Performance and Milk Composition of Dairy Cows Fed Whole or Ground Flaxseed With or Without Monensin

D.C. da Silva, G.T. Santos, A.F. Branco, et al.
Journal of Dairy Science 90 (6) 2928 (2007)
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Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures

M. Coppa, A. Ferlay, F. Monsallier, et al.
Journal of Dairy Science 94 (3) 1132 (2011)
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Mid-infrared spectrometry of milk as a predictor of energy intake and efficiency in lactating dairy cows

S. McParland, E. Lewis, E. Kennedy, et al.
Journal of Dairy Science 97 (9) 5863 (2014)
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Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows1

A.M. O’Donnell-Megaro, J.L. Capper, W.P. Weiss and D.E. Bauman
Journal of Dairy Science 95 (12) 7299 (2012)
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Effects of dietary cottonseed oil and tannin supplements on protein and fatty acid composition of bovine milk

Aprianita Aprianita, Osaana N Donkor, Peter J Moate, et al.
Journal of Dairy Research 81 (02) 183 (2014)
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Lactation Stage Effect on Nutritional Quality of Algiers Area Cows' Milk

Fawzi Rostane Me, Amel Meribai and Meriem Hind Ben-M
International Journal of Dairy Science 12 (3) 236 (2017)
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Improving the Fat Content of Foods

D.I. Givens and K.J. Shingfield
Improving the Fat Content of Foods 252 (2006)
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Handbook of Food Chemistry

Flavio Paoletti
Handbook of Food Chemistry 555 (2015)
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Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets

K.E. Kliem, C.K. Reynolds, D.J. Humphries, et al.
Journal of Dairy Science 96 (5) 3211 (2013)
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Comparative study between sheep and goats on rumenic acid and vaccenic acid in milk fat under the same dietary treatments

E. Tsiplakou and G. Zervas
Livestock Science 119 (1-3) 87 (2008)
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Inhibition of ∆9-desaturase activity with sterculic acid: Effect on the endogenous synthesis of cis-9 18:1 and cis-9, trans-11 18:2 in dairy sheep

E. Bichi, P.G. Toral, G. Hervás, et al.
Journal of Dairy Science 95 (9) 5242 (2012)
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Fatty acid profile and composition of milk protein fraction in dairy cows fed long-chain unsaturated fatty acids during the transition period

Francisco Palma Rennó, José Esler de Freitas Júnior, Jefferson Rodrigues Gandra, et al.
Revista Brasileira de Zootecnia 42 (11) 813 (2013)
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Improving the Safety and Quality of Milk

O.M. Harstad and H. Steinshamn
Improving the Safety and Quality of Milk 223 (2010)
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Effects of Turnout to Pasture and Dietary Fat Supplementation on Milk Fat Composition and Conjugated Linoleic Acid in Dairy Cows

Sigrid Agenäs, Kjell Holtenius, Mikko Griinari and Erling Burstedt
Acta Agriculturae Scandinavica, Section A - Animal Science 52 (1) 25 (2002)
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Effect of dietary inclusion of lampante olive oil on milk and cheese fatty acid profiles of ewes

E. Vargas-Bello-Pérez, R. R. Vera, C. Aguilar, et al.
Grasas y Aceites 64 (3) 295 (2013)
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Trans fatty acids: Definition and occurrence in foods

Martial Ledoux, Pierre Juanéda and Jean-Louis Sébédio
European Journal of Lipid Science and Technology 109 (9) 891 (2007)
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Quick changes in milk fat composition from cows after transition from fresh grass to a silage diet

A. Elgersma, G. Ellen, H. van der Horst, et al.
Animal Feed Science and Technology 117 (1-2) 13 (2004)
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Partial replacement of corn grain with calcium salts of fatty acid in the concentrate fed to grazing primiparous and multiparous dairy cows

G. F. Schroeder and G. A. Gagliostro
New Zealand Journal of Agricultural Research 50 (4) 437 (2007)
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Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk

E.M. Patiño, M.A. Judis, M. Sanchez Negrette, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 64 (2) 427 (2012)
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Effect of rumen-protected conjugated linoleic acid on ruminal biohydrogenation and transfer of fatty acids to milk in dairy goats

P. Schmidely, S. Ghazal and V. Berthelot
Livestock Science 199 7 (2017)
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Association of novel SNPs in the candidate genes affecting caprine milk fatty acids related to human health

S.P. Dixit, Jayakumar Sivalingam, A.K. Tyagi, et al.
Meta Gene 4 45 (2015)
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Comparison of the nutritional regulation of milk fat secretion and composition in cows and goats

P.G. Toral, Y. Chilliard, J. Rouel, et al.
Journal of Dairy Science 98 (10) 7277 (2015)
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Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk

T. Castro, T. Manso, V. Jimeno, M. Del Alamo and A.R. Mantecón
Small Ruminant Research 84 (1-3) 47 (2009)
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Mammary Lipid Metabolism and Milk Fatty Acid Secretion in Alpine Goats Fed Vegetable Lipids

L. Bernard, J. Rouel, C. Leroux, et al.
Journal of Dairy Science 88 (4) 1478 (2005)
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Relationship Among Trans and Conjugated Fatty Acids and Bovine Milk Fat Yield Due to Dietary Concentrate and Linseed Oil

J.J. Loor, A. Ferlay, A. Ollier, M. Doreau and Y. Chilliard
Journal of Dairy Science 88 (2) 726 (2005)
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A comparative study of fatty acid composition and CLA concentration in commercial cheeses

Aldo Prandini, Samantha Sigolo and Gianfranco Piva
Journal of Food Composition and Analysis 24 (1) 55 (2011)
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Identification of single nucleotide polymorphisms in the ovine acetyl-CoA carboxylase-alpha gene

Marta García-Fernández, Beatriz Gutiérrez-Gil, Elsa Garcia-Gámez and Juan J. Arranz
Small Ruminant Research 90 (1-3) 34 (2010)
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Composition of Milk Fat from Cows Selected for Milk Fat Globule Size and Offered Either Fresh Pasture or a Corn Silage-Based Diet

S. Couvreur, C. Hurtaud, P.G. Marnet, P. Faverdin and J.L. Peyraud
Journal of Dairy Science 90 (1) 392 (2007)
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Milk fat enriched in n-3 fatty acids

S.K Gulati, C May, P.C Wynn and T.W Scott
Animal Feed Science and Technology 98 (3-4) 143 (2002)
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Feeding Micronized and Extruded Flaxseed to Dairy Cows: Effects on Blood Parameters and Milk Fatty Acid Composition

C. Gonthier, A.F. Mustafa, D.R. Ouellet, et al.
Journal of Dairy Science 88 (2) 748 (2005)
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Encyclopedia of Dairy Sciences

D.E. Bauman, M.A. McGuire and K.J. Harvatine
Encyclopedia of Dairy Sciences 352 (2011)
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Perfil de ácidos graxos do leite de vacas alimentadas com óleo de soja e monensina no início da lactação

Eduardo da Costa Eifert, Rogério de Paula Lana, Dante Pazzanese Duarte Lanna, et al.
Revista Brasileira de Zootecnia 35 (1) 219 (2006)
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Estimation of Heritability and Genetic Correlations for the Major Fatty Acids in Bovine Milk

H. Soyeurt, A. Gillon, S. Vanderick, et al.
Journal of Dairy Science 90 (9) 4435 (2007)
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Manipulation of lipids in animal-derived foods: Can it contribute to public health nutrition?

D. Ian Givens
European Journal of Lipid Science and Technology 117 (9) 1306 (2015)
DOI: 10.1002/ejlt.201400427
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Supplementation with Extruded Linseed Cake Affects Concentrations of Conjugated Linoleic Acid and Vaccenic Acid in Goat Milk

A. Nudda, G. Battacone, M.G. Usai, S. Fancellu and G. Pulina
Journal of Dairy Science 89 (1) 277 (2006)
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Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro

A. Sterk, R. Hovenier, B. Vlaeminck, et al.
Journal of Dairy Science 93 (11) 5286 (2010)
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The influence of grass silage-to-maize silage ratio and concentrate composition on methane emissions, performance and milk composition of dairy cows

K. J. Hart, J. A. Huntington, R. G. Wilkinson, C. G. Bartram and L. A. Sinclair
animal 9 (06) 983 (2015)
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Forage breeding and management to increase the beneficial fatty acid content of ruminant products

R. J. Dewhurst, N. D. Scollan, M. R. F. Lee, H. J. Ougham and M. O. Humphreys
Proceedings of the Nutrition Society 62 (02) 329 (2003)
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Reduced Fatty Acid Synthesis and Desaturation Due to Exogenous trans10, cis12-CLA in Cows Fed Oleic or Linoleic Oil

J.J. Loor and J.H. Herbein
Journal of Dairy Science 86 (4) 1354 (2003)
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Effect of duration of milk accumulation in the udder on milk composition, especially on milk fat globule

M. Dutreuil, J. Guinard-Flament, M. Boutinaud and C. Hurtaud
Journal of Dairy Science 99 (5) 3934 (2016)
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Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review

Vanessa B. Woods and Anna M. Fearon
Livestock Science 126 (1-3) 1 (2009)
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Nutrigenomics, Rumen-Derived Bioactive Fatty Acids, and the Regulation of Milk Fat Synthesis

Dale E. Bauman, Kevin J. Harvatine and Adam L. Lock
Annual Review of Nutrition 31 (1) 299 (2011)
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Effects of ruminal or duodenal supply of fish oil on milk fat secretion and profiles of trans-fatty acids and conjugated linoleic acid isomers in dairy cows fed maize silage

J.J. Loor, M. Doreau, J.M. Chardigny, et al.
Animal Feed Science and Technology 119 (3-4) 227 (2005)
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Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them

D. Ian Givens and Rachael A. Gibbs
Proceedings of the Nutrition Society 67 (03) 273 (2008)
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Effect of Safflower Oil, Flaxseed Oil, Monensin, and Vitamin E on Concentration of Conjugated Linoleic Acid in Bovine Milk Fat

J.A. Bell, J.M. Griinari and J.J. Kennelly
Journal of Dairy Science 89 (2) 733 (2006)
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Teaching Innovations in Lipid Science

John Kramer and Cristina Cruz-Hernandez
Teaching Innovations in Lipid Science 183 (2007)
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Estimating Fatty Acid Content in Cow Milk Using Mid-Infrared Spectrometry

H. Soyeurt, P. Dardenne, F. Dehareng, et al.
Journal of Dairy Science 89 (9) 3690 (2006)
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Abomasal or ruminal administration of flax oil and hulls on milk production, digestibility, and milk fatty acid profile of dairy cows

R. Kazama, C. Côrtes, D. da Silva-Kazama, et al.
Journal of Dairy Science 93 (10) 4781 (2010)
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Single Cell Oils

Jesus R. Abril, Todd Wills and Flint Harding
Single Cell Oils 389 (2010)
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Relationships between animal species (cow versus goat) and some nutritional constituents in raw milk farmhouse cheeses

A. Lucas, E. Rock, C. Agabriel, Y. Chilliard and J.B. Coulon
Small Ruminant Research 74 (1-3) 243 (2008)
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Relationship between milk odd and branched-chain fatty acids and urinary purine derivatives in dairy cows supplemented with quebracho tannins—A study to test milk fatty acids as predictors of rumen microbial protein synthesis

J. Castro-Montoya, A. Henke, J. Molkentin, et al.
Animal Feed Science and Technology 214 22 (2016)
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Handbook of cheese in health

P. Gómez-Cortés, M. JuÁrez and M.A. de la Fuente
Handbook of cheese in health 567 (2013)
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Substituição total do milho e parcial do feno do capim-tifton por palma forrageira em dietas para vacas em lactação. Produção, composição do leite e custos com alimentação

Veronaldo Souza de Oliveira, Marcelo de Andrade Ferreira, Adriana Guim, et al.
Revista Brasileira de Zootecnia 36 (4) 928 (2007)
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Milk production and fatty acid profile of dairy cows supplemented with flaxseed oil, soybean oil, or extruded soybeans

J. A. Ye, C. Wang, H. F. Wang, et al.
Acta Agriculturae Scandinavica, Section A - Animal Science 59 (2) 121 (2009)
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Milk composition and flavor under different feeding systems: A survey of dairy farms

M. Yayota, M. Tsukamoto, Y. Yamada and S. Ohtani
Journal of Dairy Science 96 (8) 5174 (2013)
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Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties

C. Hurtaud, F. Faucon, S. Couvreur and J.-L. Peyraud
Journal of Dairy Science 93 (4) 1429 (2010)
DOI: 10.3168/jds.2009-2839
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DOI: 10.1201/9781439822166.ch10
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DOI: 10.3168/jds.S0022-0302(03)73761-8
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DOI: 10.1016/S0958-6946(03)00004-9
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DOI: 10.1016/j.anifeedsci.2004.07.006
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DOI: 10.1016/j.smallrumres.2011.08.009
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DOI: 10.3168/jds.2013-7097
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DOI: 10.1016/j.anifeedsci.2012.02.004
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DOI: 10.1016/j.anifeedsci.2009.12.010
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DOI: 10.1080/09064702.2015.1052545
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DOI: 10.1111/jpn.12737
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DOI: 10.3168/jds.S0022-0302(05)72739-9
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DOI: 10.1016/j.anifeedsci.2005.09.001
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Effect of the ratios of unsaturated fatty acids on the expressions of genes related to fat and protein in the bovine mammary epithelial cells

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DOI: 10.1007/s11626-014-9847-x
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DOI: 10.1016/j.idairyj.2006.06.021
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Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition

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DOI: 10.1186/1476-511X-11-113
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Variation among individuals, breeds, parities and milk fatty acid profile and milk yield of ewes grazed on pasture

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DOI: 10.1016/j.smallrumres.2012.07.017
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Diet-induced milk fat depression: Association with changes in milk fatty acid composition and fluidity of milk fat

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DOI: 10.1016/j.livsci.2007.08.006
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Trans-10, Trans-12 Conjugated Linoleic Acid Does Not Affect Milk Fat Yield but Reduces Δ9-Desaturase Index in Dairy Cows

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DOI: 10.3168/jds.S0022-0302(06)72332-3
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DOI: 10.5772/intechopen.68440
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Effect of fish-oil supplementation on levels of (n-3) poly-unsaturated fatty acids in the lipoprotein fractions of bovine plasma

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DOI: 10.1017/S1357729800058495
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Effects of preconditioning and extrusion of linseed on the ruminal biohydrogenation of fatty acids. 2. In vitro and in situ studies

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DOI: 10.1051/animres:2006023
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Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market

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DOI: 10.1007/s00217-014-2287-8
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Changes in ewe milk fatty acids following turning out to pasture

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DOI: 10.1080/1745039X.2013.869986
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Fatty acid composition of plasma, medial basal hypothalamus, and uterine tissue in primiparous beef cows fed high-linoleate safflower seeds1

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DOI: 10.3390/ani10122394
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ANJO ELGERSMA, SEERP TAMMINGA and JAN DIJKSTRA
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Food Chemistry 240 989 (2018)
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Supplementation of Spring Pasture with Harvested Fodder Beet Bulb Alters Rumen Fermentation and Increases Risk of Subacute Ruminal Acidosis during Early Lactation

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DOI: 10.3390/ani10081307
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Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds

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Grazing on Upland Pastures Part-Time Instead of Full-Time Affects the Feeding Behavior of Dairy Cows and Has Consequences on Milk Fatty Acid Profiles

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DOI: 10.3390/ani9110908
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DOI: 10.1016/j.anifeedsci.2020.114618
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DOI: 10.3389/fvets.2021.641364
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Impact of inbreeding on milk fatty acids of a Brazilian Holstein cattle

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DOI: 10.1071/AN19240
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Milk fatty acid profile from cows fed with mixed rations and different access time to pastureland during early lactation

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DOI: 10.1111/jpn.12826
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DOI: 10.1080/1828051X.2019.1698979
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Subcutaneous and intramuscular adipose tissue stearoyl-coenzyme A desaturase gene expression and fatty acid composition in calf- and yearling-fed Angus steers1

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Factors affecting levels of volatile 4-alkyl branched-chain fatty acids in sheep milk from 2 contrasting farming systems in New Zealand

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DOI: 10.1071/AN18537
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DOI: 10.1590/s1806-92902017001200006
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Effect of dry carboxylate salt mixture of fish oil supplementation on fatty acids compositions of cow milk fat

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DOI: 10.1088/1755-1315/465/1/012023
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DOI: 10.3390/dairy2010008
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Grass silage particle size when fed with or without maize silage alters performance, reticular pH and metabolism of Holstein-Friesian dairy cows

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DOI: 10.1017/S1751731118001568
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D Anzhany, Despal, T Toharmat, N Nuraina, A N Hamidah and N Rofiah
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DOI: 10.1088/1755-1315/667/1/012102
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DOI: 10.4081/ijas.2004.243
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DOI: 10.3390/ani10010061
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DOI: 10.1016/j.idairyj.2020.104895
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DOI: 10.1016/S0955-2863(01)00180-2
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Performance and Milk Composition of Nubian Goats as Affected by Increasing Level of Nannochloropsis oculata Microalgae

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DOI: 10.3390/ani10122453
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Dairy system, parity, and lactation stage affect enteric methane production, yield, and intensity per kilogram of milk and cheese predicted from gas chromatography fatty acids

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DOI: 10.3390/molecules23071636
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L. Bernard, C. Leroux and Y. Chilliard
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A. Logan, L. Walter and P. Watkins
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Animal Production Science 58 (7) 1233 (2018)
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Physical and organoleptic properties of chicken meatball prepared with varied gelling agents

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Italian Journal of Animal Science 8 (sup2) 712 (2009)
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Feeding Polyunsaturated Supplements to Grazing Dairy Cows Improve the Healthy Value of Milk Fatty Acids

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The Rumen Specific Bacteriome in Dry Dairy Cows and Its Possible Relationship with Phenotypes

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R. J. Dewhurst
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Ruminal Infusions of Cobalt-EDTA Reduce Mammary Δ9-Desaturase Index and Alter Milk Fatty Acid Composition in Lactating Cows

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Influence of Pasture on Stearoyl-CoA Desaturase and miRNA 103 Expression in Goat Milk: Preliminary Results

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Milk metabolites as noninvasive indicators of nutritional status of mid-lactation Holstein and Montbéliarde cows

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Milk fatty acid composition as an indicator of energy status in Holstein dairy cows

Lana Vranković, Jasna Aladrović, Daria Octenjak, Dušanka Bijelić, Luka Cvetnić and Zvonko Stojević
Archives Animal Breeding 60 (3) 205 (2017)
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Effects of different feeding regimens on milk fatty acid composition and milk flavor from the perspective of regional resource utilization

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Grassland Science 66 (3) 145 (2020)
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Effects of supplementing fish oil in the drinking water of dairy cows on production performance and milk fatty acid composition1

V. R. Osborne, S. Radhakrishnan, N. E. Odongo, A. R. Hill and B. W. McBride
Journal of Animal Science 86 (3) 720 (2008)
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The effect of duration of feeding oilseeds to dairy cows on the persistency of response in milk fatty acid composition

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Milk Fatty Acids Estimation by Mid-Infrared Spectroscopy as Proxy for Prediction of Methane Emission in Dairy Cows

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Russian Agricultural Sciences 45 (4) 386 (2019)
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Level and source of fat in the diet of gestating beef cows. II. Effects on the postpartum performance of the dam and the progeny1

Federico Añez-Osuna, Gregory B Penner, John Campbell, Michael E R Dugan, Carolyn J Fitzsimmons, Paul G Jefferson, Herbert A Lardner and John J McKinnon
Journal of Animal Science 97 (7) 3120 (2019)
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Postpartum responses of dairy cows supplemented with cereal grain or fibrous by-product concentrate

A. Guinguina, S.J. Krizsan and P. Huhtanen
Livestock Science 104506 (2021)
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L. Bernard, C. Leroux and Y. Chilliard
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Invited review: Sphingolipid biology in the dairy cow: The emerging role of ceramide

J.W. McFadden and J.E. Rico
Journal of Dairy Science 102 (9) 7619 (2019)
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