Articles citing this article

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Cited article:

Digestibility, nitrogen utilization and milk fatty acid profile of dairy cows fed hay from species rich mountainous grasslands with elevated herbal and phenolic contents

S. Ineichen, A.D. Kuenzler, M. Kreuzer, S. Marquardt and B. Reidy
Animal Feed Science and Technology 247 210 (2019)

Plasma amino acids and metabolic profiling of dairy cows in response to a bolus duodenal infusion of leucine

Hassan Sadri, Dirk von Soosten, Ulrich Meyer, et al.
PLOS ONE 12 (4) e0176647 (2017)

Effects of slow-release urea and rumen-protected methionine and histidine on performance of dairy cows

F. Giallongo, A.N. Hristov, J. Oh, et al.
Journal of Dairy Science 98 (5) 3292 (2015)

Milk protein responses in dairy cows to changes in postruminal supplies of arginine, isoleucine, and valine

M.N. Haque, H. Rulquin and S. Lemosquet
Journal of Dairy Science 96 (1) 420 (2013)

Effect of rumen-protected methionine on feed intake, milk production, true milk protein concentration, and true milk protein yield, and the factors that influence these effects: A meta-analysis

R.A. Patton
Journal of Dairy Science 93 (5) 2105 (2010)

Quantitative Effects of Feed Protein Reduction and Methionine on Nitrogen Use by Cows and Nitrogen Emission from Slurry

T.F. Kröber, D.R. Külling, H. Menzi, F. Sutter and M. Kreuzer
Journal of Dairy Science 83 (12) 2941 (2000)