Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Fatty acid transport in plasma from cows treated with ruminal pulses of fish oil and partially hydrogenated vegetable oil

Einar Vargas-Bello-Pérez, Juan J. Loor and Philip C. Garnsworthy
Livestock Science 236 104018 (2020)

The Effect of Dietary Camelina sativa Oil or Cake in the Diets of Broiler Chickens on Growth Performance, Fatty Acid Profile, and Sensory Quality of Meat

Sylwia Orczewska-Dudek and Mariusz Pietras
Animals 9 (10) 734 (2019)

Native Oils from Apple, Blackcurrant, Raspberry, and Strawberry Seeds as a Source of Polyenoic Fatty Acids, Tocochromanols, and Phytosterols: A Health Implication

Marek Pieszka, Władysław Migdał, Robert Gąsior, et al.
Journal of Chemistry 2015 1 (2015)

Characterization of the disappearance and formation of biohydrogenation intermediates during incubations of linoleic acid with rumen fluid in vitro1

A.M. Honkanen, J.M. Griinari, A. Vanhatalo, et al.
Journal of Dairy Science 95 (3) 1376 (2012)

Probiotic suppression of the H. pylori-induced responses by conjugated linoleic acids in a gastric epithelial cell line

Sung Wook Hwang, Nayoung Kim, Jung Mogg Kim, et al.
Prostaglandins, Leukotrienes and Essential Fatty Acids 86 (6) 225 (2012)

Dynamic Features of the Rumen Metabolism of Linoleic Acid, Linolenic Acid and Linseed Oil Measured in Vitro

Jean-Pierre Jouany, Bernadette Lassalas, Michel Doreau and Frédéric Glasser
Lipids 42 (4) 351 (2007)

Changing Dietary Cation-Anion Difference for Dairy Cows Fed with Two Contrasting Levels of Concentrate in Diets

E. Apper-Bossard, J.L. Peyraud, P. Faverdin and F. Meschy
Journal of Dairy Science 89 (2) 749 (2006)

Examination of the Persistency of Milk Fatty Acid Composition Responses to Fish Oil and Sunflower Oil in the Diet of Dairy Cows

K.J. Shingfield, C.K. Reynolds, G. Hervás, et al.
Journal of Dairy Science 89 (2) 714 (2006)

Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil

K. J. Shingfield, C. K. Reynolds, B. Lupoli, et al.
Animal Science 80 (02) (2005)

Intestinal flow and digestibility of trans fatty acids and conjugated linoleic acids (CLA) in dairy cows fed a high-concentrate diet supplemented with fish oil, linseed oil, or sunflower oil

J.J. Loor, K. Ueda, A. Ferlay, Y. Chilliard and M. Doreau
Animal Feed Science and Technology 119 (3-4) 203 (2005)

On the formation of conjugated linoleic acid diagnostic ions with acetonitrile chemical ionization tandem mass spectrometry

Anthony L. Michaud, Peter Lawrence, Richard Adlof and J. Thomas Brenna
Rapid Communications in Mass Spectrometry 19 (3) 363 (2005)

Effects of ruminal or duodenal supply of fish oil on milk fat secretion and profiles of trans-fatty acids and conjugated linoleic acid isomers in dairy cows fed maize silage

J.J. Loor, M. Doreau, J.M. Chardigny, et al.
Animal Feed Science and Technology 119 (3-4) 227 (2005)

Short Communication: Diurnal Profiles of Conjugated Linoleic Acids and Trans Fatty Acids in Ruminal Fluid from Cows Fed a High Concentrate Diet Supplemented with Fish Oil, Linseed Oil, or Sunflower Oil

J.J. Loor, K. Ueda, A. Ferlay, Y. Chilliard and M. Doreau
Journal of Dairy Science 87 (8) 2468 (2004)

Biohydrogenation, Duodenal Flow, and Intestinal Digestibility of Trans Fatty Acids and Conjugated Linoleic Acids in Response to Dietary Forage:Concentrate Ratio and Linseed Oil in Dairy Cows

J.J. Loor, K. Ueda, A. Ferlay, Y. Chilliard and M. Doreau
Journal of Dairy Science 87 (8) 2472 (2004)

Changes in Milk Fat in Response to Dietary Supplementation with Calcium Salts of Trans-18:1 or Conjugated Linoleic Fatty Acids in Lactating Dairy Cows

L.S. Piperova, U. Moallem, B.B. Teter, et al.
Journal of Dairy Science 87 (11) 3836 (2004)

Biohydrogenation of unsaturated fatty acids in continuous culture fermenters during digestion of orchardgrass or red clover with three levels of ground corn supplementation

J. J. Loor, W. H. Hoover, T. K. Miller-Webster, J. H. Herbein and C. E. Polan
Journal of Animal Science 81 (6) 1611 (2003)

Dietary canola or soybean oil with two levels of conjugated linoleic acids (CLA) alter profiles of 18:1 and 18:2 isomers in blood plasma and milk fat from dairy cows

J.J Loor and J.H Herbein
Animal Feed Science and Technology 103 (1-4) 63 (2003)

Grazing allowance after the morning or afternoon milking for lactating cows fed a total mixed ration (TMR) enhances trans11-18:1 and cis9,trans11-18:2 (rumenic acid) in milk fat to different extents

J.J. Loor, F.D. Soriano, X. Lin, J.H. Herbein and C.E. Polan
Animal Feed Science and Technology 109 (1-4) 105 (2003)