The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
The Effect of Dietary Camelina sativa Oil or Cake in the Diets of Broiler Chickens on Growth Performance, Fatty Acid Profile, and Sensory Quality of Meat
Native Oils from Apple, Blackcurrant, Raspberry, and Strawberry Seeds as a Source of Polyenoic Fatty Acids, Tocochromanols, and Phytosterols: A Health Implication
Effects of ruminal or duodenal supply of fish oil on milk fat secretion and profiles of trans-fatty acids and conjugated linoleic acid isomers in dairy cows fed maize silage
On the formation of conjugated linoleic acid diagnostic ions with acetonitrile chemical ionization tandem mass spectrometry
Anthony L. Michaud, Peter Lawrence, Richard Adlof and J. Thomas Brenna Rapid Communications in Mass Spectrometry 19(3) 363 (2005) https://doi.org/10.1002/rcm.1797
Intestinal flow and digestibility of trans fatty acids and conjugated linoleic acids (CLA) in dairy cows fed a high-concentrate diet supplemented with fish oil, linseed oil, or sunflower oil
Biohydrogenation, Duodenal Flow, and Intestinal Digestibility of Trans Fatty Acids and Conjugated Linoleic Acids in Response to Dietary Forage:Concentrate Ratio and Linseed Oil in Dairy Cows
Short Communication: Diurnal Profiles of Conjugated Linoleic Acids and Trans Fatty Acids in Ruminal Fluid from Cows Fed a High Concentrate Diet Supplemented with Fish Oil, Linseed Oil, or Sunflower Oil
Grazing allowance after the morning or afternoon milking for lactating cows fed a total mixed ration (TMR) enhances trans11-18:1 and cis9,trans11-18:2 (rumenic acid) in milk fat to different extents
Biohydrogenation of unsaturated fatty acids in continuous culture fermenters during digestion of orchardgrass or red clover with three levels of ground corn supplementation
J. J. Loor, W. H. Hoover, T. K. Miller-Webster, J. H. Herbein and C. E. Polan Journal of Animal Science 81(6) 1611 (2003) https://doi.org/10.2527/2003.8161611x
Reduced Fatty Acid Synthesis and Desaturation Due to Exogenous trans10, cis12-CLA in Cows Fed Oleic or Linoleic Oil
Dietary canola or soybean oil with two levels of conjugated linoleic acids (CLA) alter profiles of 18:1 and 18:2 isomers in blood plasma and milk fat from dairy cows