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Cited article:

Effects of genetic potential on the lysine requirement and economic results of simulated broiler flocks

Bernard Leclercq, Catherine Beaumont

Anim. Res., 50 1 (2001) 67-78

DOI: https://doi.org/10.1051/animres:2001117

This article has been cited by the following article(s):

Lysine levels in diets for broilers from 8 to 21 days of age

Will Pereira de Oliveira, Rita Flávia Miranda de Oliveira, Juarez Lopes Donzele, et al.
Revista Brasileira de Zootecnia 42 (12) 869 (2013)
DOI: 10.1590/S1516-35982013001200006
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PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY AND PLASMA CONSTITUENTS OF MEAT TYPE DRAKES FED DIETS CONTAINING DIFFERENT LEVELS OF LYSINE WITH OR WITHOUT A MICROBIAL PHYTASE

YA ATTIA
Archives of Animal Nutrition 57 (1) 39 (2003)
DOI: 10.1080/0003942031000086635
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Economically optimal dietary crude protein and lysine levels for starting broiler chicks

K.G. Sterling, D.V. Vedenov, G.M. Pesti and R.I. Bakalli
Poultry Science 84 (1) 29 (2005)
DOI: 10.1093/ps/84.1.29
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