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The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality
Mark Timlin, John T. Tobin, André Brodkorb, Eoin G. Murphy, Pat Dillon, Deirdre Hennessy, Michael O’Donovan, Karina M. Pierce and Tom F. O’Callaghan Foods 10(3) 607 (2021) https://doi.org/10.3390/foods10030607
Understanding the effect of milk composition and milking season on quality characteristics of
chhana
Purba Chakraborty, Tejvir Singh, Uma Shanker Shivhare and Santanu Basu Journal of Texture Studies 52(1) 45 (2021) https://doi.org/10.1111/jtxs.12558
Impacts of climate change on the livestock food supply chain; a review of the evidence
The Effect of High Summer Temperatures on Reproduction in Holstein and Czech Fleckvieh
Jiří Bezdíček, Andrea Nesvadbová and František Louda Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 68(1) 9 (2020) https://doi.org/10.11118/actaun202068010009
Composition and occurrence of aflatoxin M
1
in cow's milk samples from Razavi Khorasan Province, Iran
Marzieh Hajmohammadi, Reza Valizadeh, Abassali Naserian, Mohammad E Nourozi, Ramon S Rocha and Carlos A F Oliveira International Journal of Dairy Technology 73(1) 40 (2020) https://doi.org/10.1111/1471-0307.12661
Identification of circRNA-Associated-ceRNA Networks Involved in Milk Fat Metabolism under Heat Stress
Estimation of maximum thermo-hygrometric index thresholds affecting milk production in Italian Brown Swiss cattle
A. Maggiolino, G.E. Dahl, N. Bartolomeo, U. Bernabucci, A. Vitali, G. Serio, M. Cassandro, G. Centoducati, E. Santus and P. De Palo Journal of Dairy Science 103(9) 8541 (2020) https://doi.org/10.3168/jds.2020-18622
Seasonal variations in composition, properties, and heat-induced changes in bovine milk in a seasonal calving system
Angela M. Lees, Veerasamy Sejian, Andrea L. Wallage, Cameron C. Steel, Terry L. Mader, Jarrod C. Lees and John B. Gaughan Animals 9(6) 322 (2019) https://doi.org/10.3390/ani9060322
Different ambient management intervention techniques and their effect on milk production and physiological parameters of lactating NiliRavi buffaloes during hot dry summer of subtropical region
Mehtab Ahmad, Jalees Ahmed Bhatti, Muhammad Abdullah, Rahman Ullah, Qurat ul Ain, Muhammad Sajid Hasni, Mahboob Ali, Abdul Rashid, Imran Qaisar, Ghazunfar Rashid and Rafi Uddin Tropical Animal Health and Production 51(4) 911 (2019) https://doi.org/10.1007/s11250-018-1774-5
Environmental parameters to assessing of heat stress in dairy cattle—a review
Feeding and nutrition management of heat-stressed dairy ruminants
Giuseppe Conte, Roberta Ciampolini, Martino Cassandro, Emiliano Lasagna, Luigi Calamari, Umberto Bernabucci and Fabio Abeni Italian Journal of Animal Science 17(3) 604 (2018) https://doi.org/10.1080/1828051X.2017.1404944
Nutrients in Dairy and their Implications on Health and Disease
Evaluation of heat stress on Tarentaise and Holstein cow performance in the Mediterranean climate
Rahma Bellagi, Bruno Martin, Chantal Chassaing, Taha Najar and Dominique Pomiès International Journal of Biometeorology (2017) https://doi.org/10.1007/s00484-017-1314-4
Physiological and lactation responses of Egyptian dairy Baladi goats to natural thermal stress under subtropical environmental conditions
Comparison of the impact of six heat-load management strategies on thermal responses and milk production of feed-pad and pasture fed dairy cows in a subtropical environment
EFFECT OF THE CLIMATIC PERIOD ON THE NUTRITIONAL QUALITY OF COW'S MILK IN ANTIOQUIA
Laura Marcela Bustamante Córdoba, José Uriel Sepúlveda Valencia and Diego Restrepo Molina Revista Facultad Nacional de Agronomía 69(1) 7855 (2015) https://doi.org/10.15446/rfna.v69n1.54753
Immediate and residual effects of heat stress and restricted intake on milk protein and casein composition and energy metabolism
Seasonal variation in milk vitamin contents available for processing in Punjab, Pakistan
Adeela Yasmin, Nuzhat Huma, Masood Sadiq Butt, Tahir Zahoor and Muhammad Yasin Journal of the Saudi Society of Agricultural Sciences 11(2) 99 (2012) https://doi.org/10.1016/j.jssas.2012.01.002
Adaptation to hot climate and strategies to alleviate heat stress in livestock production
Major whey proteins in donkey’s milk: effect of season and lactation stage. Implications for potential dietary interventions in human diseases
Angela G. D’Alessandro, Giovanni Martemucci, Emilio Jirillo and Vincenzo De Leo Immunopharmacology and Immunotoxicology 33(2) 259 (2011) https://doi.org/10.3109/08923973.2010.499365
Effects of climate changes on animal production and sustainability of livestock systems