Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Toxic Effect of Aflatoxins in Dogs Fed Contaminated Commercial Dry Feed: A Review

Lizbeth Martínez-Martínez, Arturo G. Valdivia-Flores, Alma Lilian Guerrero-Barrera, Teódulo Quezada-Tristán, Erika Janet Rangel-Muñoz and Raúl Ortiz-Martínez
Toxins 13 (1) 65 (2021)
https://doi.org/10.3390/toxins13010065

Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw

Sebastian Ulrich, Christoph Gottschalk, Barbara Biermaier, Eunike Bahlinger, Magdalena Twarużek, Sarah Asmussen, Margit Schollenberger, Hana Valenta, Frank Ebel and Sven Dänicke
Archives of Animal Nutrition 75 (2) 105 (2021)
https://doi.org/10.1080/1745039X.2021.1877075

Characterization of aflatoxigenic Aspergillus flavus associated with aflatoxin B1 (AFB1) production in maize kernel in India

Pooja Kumari, Robin Gogoi, N. Srinivasa and Meena Shekhar
Indian Phytopathology 74 (1) 103 (2021)
https://doi.org/10.1007/s42360-020-00292-1

Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities

Antonio Gallo, Francesca Ghilardelli, Alberto Stanislao Atzori, Severino Zara, Barbara Novak, Johannes Faas and Francesco Fancello
Toxins 13 (3) 232 (2021)
https://doi.org/10.3390/toxins13030232

An overview of aflatoxin B1 biotransformation and aflatoxin M1 secretion in lactating dairy cows

Li Min, Johanna Fink-Gremmels, Dagang Li, Xiong Tong, Jing Tang, Xuemei Nan, Zhongtang Yu, Weidong Chen and Gang Wang
Animal Nutrition 7 (1) 42 (2021)
https://doi.org/10.1016/j.aninu.2020.11.002

Mycotoxin profiles of animal feeds in the central part of Thailand: 2015-2020

Suppada Kananub, Prakorn Jala, Sudtisa Laopiem, Alongkot Boonsoongnern and Arsooth Sanguankiat
Veterinary World 14 (3) 739 (2021)
https://doi.org/10.14202/vetworld.2021.739-743

Saccharomyces cerevisiae Cell Wall-Based Adsorbent Reduces Aflatoxin B1 Absorption in Rats

Alexandros Yiannikouris, Juha Apajalahti, Osmo Siikanen, Gerald Patrick Dillon and Colm Anthony Moran
Toxins 13 (3) 209 (2021)
https://doi.org/10.3390/toxins13030209

In vitro assessment of the capacity of certain mycotoxin binders to adsorb some amino acids and water-soluble vitamins

A. Kihal, M. Rodriguez-Prado, C. Godoy, C. Cristofol and S. Calsamiglia
Journal of Dairy Science 103 (4) 3125 (2020)
https://doi.org/10.3168/jds.2019-17561

Choice of Laboratory Rodent Diet May Confound Data Interpretation and Reproducibility

Michael A Pellizzon and Matthew R Ricci
Current Developments in Nutrition 4 (4) (2020)
https://doi.org/10.1093/cdn/nzaa031

Antidotal Potency of the Novel, Structurally Different Adsorbents in Rats Acutely Intoxicated with the T-2 Toxin

Vesna Jaćević, Jelena Dumanović, Miodrag Lazarević, Eugenie Nepovimova, Radmila Resanović, Zoran Milovanović, Qinghua Wu and Kamil Kuča
Toxins 12 (10) 643 (2020)
https://doi.org/10.3390/toxins12100643

The Effect of Using New Synbiotics on the Turkey Performance, the Intestinal Microbiota and the Fecal Enzymes Activity in Turkeys Fed Ochratoxin A Contaminated Feed

Katarzyna Śliżewska, Paulina Markowiak-Kopeć, Anna Sip, Krzysztof Lipiński and Magdalena Mazur-Kuśnirek
Toxins 12 (9) 578 (2020)
https://doi.org/10.3390/toxins12090578

Mycotoxin-contaminated diets and an adsorbent affect the performance of Nellore bulls finished in feedlots

L. Custodio, L.F. Prados, D.N. Figueira, A. Yiannikouris, E.M. Gloria, V.B. Holder, J.E. Pettigrew, E. Santin, F.D. Resende and G.R. Siqueira
Animal 14 (10) 2074 (2020)
https://doi.org/10.1017/S1751731120000737

Heterogeneous Fenton Degradation of Patulin in Apple Juice Using Carbon-Encapsulated Nano Zero-Valent Iron (CE-nZVI)

Notemba Silwana, Blanca Calderón, Seteno Karabo Obed Ntwampe and Andrés Fullana
Foods 9 (5) 674 (2020)
https://doi.org/10.3390/foods9050674

Toxicopathological studies on the effects of T-2 mycotoxin and their interaction in juvenile goats

Shivasharanappa Nayakwadi, Ramith Ramu, Anil Kumar Sharma, Vivek Kumar Gupta, K. Rajukumar, Vijay Kumar, Prithvi S. Shirahatti, Rashmi L., Kanthesh M. Basalingappa and Natarajan Aravindan
PLOS ONE 15 (3) e0229463 (2020)
https://doi.org/10.1371/journal.pone.0229463

Review on Health Benefits of Camel Urine: Therapeutics Effects and Potential Impact on Public Health Around East Hararghe District

American Journal of Pure and Applied Biosciences 183 (2020)
https://doi.org/10.34104/ajpab.020.018300191

The prebiotic potential of brewers’ spent grain on livestock’s health: a review

Emanuel Joel Lao, Noel Dimoso, Jofrey Raymond and Ernest Rashid Mbega
Tropical Animal Health and Production 52 (2) 461 (2020)
https://doi.org/10.1007/s11250-019-02120-9

Mycotoxins presence in pre- and post-fermented silage from Tunisia

C. Juan, A. Mannai, H. Ben Salem, S. Oueslati, H. Berrada, A. Juan-García and J. Mañes
Arabian Journal of Chemistry 13 (8) 6753 (2020)
https://doi.org/10.1016/j.arabjc.2020.06.029

Toxin Degradation by Rumen Microorganisms: A Review

Zhi Hung Loh, Diane Ouwerkerk, Athol V. Klieve, Natasha L. Hungerford and Mary T. Fletcher
Toxins 12 (10) 664 (2020)
https://doi.org/10.3390/toxins12100664

In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity

Sandra Debevere, An Cools, Siegrid De Baere, Geert Haesaert, Michael Rychlik, Siska Croubels and Veerle Fievez
Toxins 12 (2) 101 (2020)
https://doi.org/10.3390/toxins12020101

Occurrence and transfer of mycotoxins from ingredients to fish feed and fish meat of common carp (Cyprinus carpio) in Serbia

N. Rokvić, K. Aksentijević, J. Kureljušić, M. Vasiljević, N. Todorović, N. Zdravković and N. Stojanac
World Mycotoxin Journal 13 (4) 545 (2020)
https://doi.org/10.3920/WMJ2020.2580

A review on the relation between soil and mycotoxins: Effect of aflatoxin on field, food and finance

Gal Winter and Lily Pereg
European Journal of Soil Science (2019)
https://doi.org/10.1111/ejss.12813

Clay minerals as sorbents for mycotoxins in lactating goat’s diets: Intake, digestibility, blood chemistry, ruminal fermentation, milk yield and composition, and milk aflatoxin M1 content

G.A. Gouda, H.M. Khattab, M.A. Abdel-Wahhab, S.A. Abo El-Nor, H.M. El-Sayed and S.M. Kholif
Small Ruminant Research 175 15 (2019)
https://doi.org/10.1016/j.smallrumres.2019.04.003

Mycotoxin contamination of diets for beef cattle finishing in feedlot

Letícia Custódio, Laura Franco Prados, Alexandros Yiannikouris, Vaughn Holder, James Pettigrew, Leandro Kuritza, Flávio Dutra de Resende and Gustavo Rezende Siqueira
Revista Brasileira de Zootecnia 48 (2019)
https://doi.org/10.1590/rbz4820190079

Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock

Ferenc Peles, Péter Sipos, Zoltán Győri, Walter P. Pfliegler, Federica Giacometti, Andrea Serraino, Giampiero Pagliuca, Teresa Gazzotti and István Pócsi
Frontiers in Microbiology 10 (2019)
https://doi.org/10.3389/fmicb.2019.02861

Molecular and morphological identification of fungi isolated from sour cherry, plum and apple fruit leather in Iran

Atefeh Mehraban, Reza Nasr, Majid Eslami and Hadi Amrollahi
Gene Reports 17 100500 (2019)
https://doi.org/10.1016/j.genrep.2019.100500

Maternal Exposure to T-2 Toxin Induces Changes in Antioxidant System and Testosterone Synthesis in the Testes of Mice Offspring

Jiakun Shen, Aneela Perveen, Niaz Kaka, Zhaojian Li, Pengyuan Dai and Chunmei Li
Animals 10 (1) 74 (2019)
https://doi.org/10.3390/ani10010074

Toxin and toxin-binders affecting the performance, organs, haematology and histological characteristics of broilers fed with infected diets

T. A. Rafiu, G. M. Babatunde, O. O. K. Ibrahim, A. O. Akanbi and R. A. Ojelade
International Journal of Livestock Production 10 (2) 33 (2019)
https://doi.org/10.5897/IJLP2018.0536

Feed additives containing sequestrant clay minerals and inactivated yeast reduce aflatoxin excretion in milk of dairy cows

R.O. Rodrigues, R.O. Rodrigues, D.R. Ledoux, G.E. Rottinghaus, R. Borutova, O. Averkieva and T.B. McFadden
Journal of Dairy Science 102 (7) 6614 (2019)
https://doi.org/10.3168/jds.2018-16151

Trichothecenes in Cereal Grains – An Update

Nora A. Foroud, Danica Baines, Tatiana Y. Gagkaeva, Nehal Thakor, Ana Badea, Barbara Steiner, Maria Bürstmayr and Hermann Bürstmayr
Toxins 11 (11) 634 (2019)
https://doi.org/10.3390/toxins11110634

The In Vivo and In Vitro Toxicokinetics of Citreoviridin Extracted from Penicillium citreonigrum

Yosuke Uchiyama, Masahiko Takino, Michiko Noguchi, Nozomi Shiratori, Naoki Kobayashi and Yoshiko Sugita-Konishi
Toxins 11 (6) 360 (2019)
https://doi.org/10.3390/toxins11060360

Toxicity assessment of mycotoxins extracted from contaminated commercial dog pelleted feed on canine blood mononuclear cells

Sanil D. Singh, Naeem Sheik Abdul, Alisa Phulukdaree, Charlette Tiloke, Savania Nagiah, Sooraj Baijnath and Anil A. Chuturgoon
Food and Chemical Toxicology 114 112 (2018)
https://doi.org/10.1016/j.fct.2018.02.027

Occurrence of filamentous fungi in maize destined for human consumption in South Africa

Theodora I. Ekwomadu, Ramokone E. Gopane and Mulunda Mwanza
Food Science & Nutrition 6 (4) 884 (2018)
https://doi.org/10.1002/fsn3.561

Bacillus velezensisas antagonist towardsPenicillium roqueforti s.l. in silage:in vitroandin vivoevaluation

E. Wambacq, K. Audenaert, M. Höfte, S. De Saeger and G. Haesaert
Journal of Applied Microbiology 125 (4) 986 (2018)
https://doi.org/10.1111/jam.13944

Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation

I.M. Ogunade, C. Martinez-Tuppia, O.C.M. Queiroz, Y. Jiang, P. Drouin, F. Wu, D. Vyas and A.T. Adesogan
Journal of Dairy Science 101 (5) 4034 (2018)
https://doi.org/10.3168/jds.2017-13788

Effects of Issatchenkia orientalis (Candida krusei) on aflatoxins in culture media and kilka fish meal

Khadijeh Mohammadi, Reza Safari, Mohammadkazem Khalesi, Mirmasod Sajadi and Amir Hoshang Bahri
Toxin Reviews 1 (2017)
https://doi.org/10.1080/15569543.2017.1313275

Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean‐Marc Fremy, Yun Yun Gong, et al.
EFSA Journal 15 (9) (2017)
https://doi.org/10.2903/j.efsa.2017.4718

Impact of Mycotoxins on Aquaculture Fish Species: A Review

Iveta Matejova, Zdenka Svobodova, Josef Vakula, Jan Mares and Helena Modra
Journal of the World Aquaculture Society 48 (2) 186 (2017)
https://doi.org/10.1111/jwas.12371

Integrated management of the risks of stored grain spoilage by seedborne fungi and contamination by storage mould mycotoxins – An update

Francis Fleurat-Lessard
Journal of Stored Products Research 71 22 (2017)
https://doi.org/10.1016/j.jspr.2016.10.002

The new Israeli feed safety law: challenges in relation to animal and public health

Shimon Barel, Dani Elad, Olga Cuneah and Jakob A Shimshoni
Journal of the Science of Food and Agriculture 97 (4) 1073 (2017)
https://doi.org/10.1002/jsfa.8064

Impact of Mycotoxins Secreted by Aspergillus Molds on the Inflammatory Response of Human Corneal Epithelial Cells

Yélian Bossou, Youssra Serssar, Amel Allou, et al.
Toxins 9 (7) 197 (2017)
https://doi.org/10.3390/toxins9070197

Effect of dietary palygorskite on performance of lactating ewes

B. Kotsampasi, V.A. Bampidis, C. Christodoulou, N. Theophilou and V. Christodoulou
Applied Clay Science 143 76 (2017)
https://doi.org/10.1016/j.clay.2017.03.020

Screening and investigationLactobacilliusspp. to improveSecale cerealesilage quality

Hye Sun Kim, Ouk Kyu Han, Sam Churl Kim, Min Jung Kim and Youn-Sig Kwak
Animal Science Journal (2017)
https://doi.org/10.1111/asj.12781

Biogenic amines and mycotoxins concentrations in baled silage from organic and conventional farms

J. Jovaišienė, B. Bakutis, V. Baliukonienė, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 69 (2) 269 (2017)
https://doi.org/10.1590/1678-4162-9130

Cytotoxicity of T-2 and modified T-2 toxins: induction of JAK/STAT pathway in RAW264.7 cells by hepatopancreas and muscle extracts of shrimp fed with T-2 toxin

Xing Wang, Yaling Wang, Mei Qiu, et al.
Toxicol. Res. 6 (2) 144 (2017)
https://doi.org/10.1039/C6TX00392C

Analysis of Aflatoxin M1 in Breast Milk and Its Association with Nutritional and Socioeconomic Status of Lactating Mothers in Lebanon

Jomana Elaridi, Maya Bassil, Joelle Abi Kharma, Farah Daou and Hussein F. Hassan
Journal of Food Protection 80 (10) 1737 (2017)
https://doi.org/10.4315/0362-028X.JFP-17-083

Nutritive Value and Mycotoxin Contamination of Herbage in Mountain Locality Exposed to Renewed Cattle Grazing

Marie Štýbnarová, Ludmila Křížová, Stanislav Pavlok, et al.
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64 (3) 883 (2016)
https://doi.org/10.11118/actaun201664030883

Occurrence and analysis of aflatoxin M1 in milk produced by Indian dairy species

Shivraj Hariram Nile, Se Won Park and C. N. Khobragade
Food and Agricultural Immunology 27 (3) 358 (2016)
https://doi.org/10.1080/09540105.2015.1104655

Effect of dietary supplementation of mannanoligosaccharides on growth performance, ileal microbial counts, and jejunal morphology in broiler chicks exposed to aflatoxins

E. Jahanian, A.H. Mahdavi, S. Asgary and R. Jahanian
Livestock Science 190 123 (2016)
https://doi.org/10.1016/j.livsci.2016.05.008

Pyrosequencing investigation into the influence of Cu2+, Zn2+, Fe2+ and I− mixtures on fungal diversity and toxigenic fungal growth in a fermented liquid feed

Yuyong He, Zhiyu Chen, Hong Wen, Wei Lu and Huadong Wu
Animal Nutrition 2 (1) 51 (2016)
https://doi.org/10.1016/j.aninu.2016.02.004

Fermentation Quality and Additives: A Case of Rice Straw Silage

Yusuff Oladosu, Mohd Y. Rafii, Norhani Abdullah, et al.
BioMed Research International 2016 1 (2016)
https://doi.org/10.1155/2016/7985167

Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review

Eva Wambacq, Ilse Vanhoutte, Kris Audenaert, Leen De Gelder and Geert Haesaert
Journal of the Science of Food and Agriculture 96 (7) 2284 (2016)
https://doi.org/10.1002/jsfa.7565

Mycotoxins in Bovine Milk and Dairy Products: A Review

Tania Aparecida Becker-Algeri, Denise Castagnaro, Kennidy de Bortoli, et al.
Journal of Food Science 81 (3) R544 (2016)
https://doi.org/10.1111/1750-3841.13204

Effects of maternal exposure to aflatoxin B1 during pregnancy on fertility output of dams and developmental, behavioral and reproductive consequences in female offspring using a rat model

Ch. Supriya, B. Akhila, K. Pratap Reddy, B. P. Girish and P. Sreenivasula Reddy
Toxicology Mechanisms and Methods 26 (3) 202 (2016)
https://doi.org/10.3109/15376516.2016.1151967

Development of a multiple immunoaffinity column for simultaneous determination of multiple mycotoxins in feeds using UPLC–MS/MS

Xiaofeng Hu, Rui Hu, Zhaowei Zhang, et al.
Analytical and Bioanalytical Chemistry 408 (22) 6027 (2016)
https://doi.org/10.1007/s00216-016-9626-5

Ameliorating Effects of Bacillus subtilis ANSB060 on Growth Performance, Antioxidant Functions, and Aflatoxin Residues in Ducks Fed Diets Contaminated with Aflatoxins

Liyuan Zhang, Qiugang Ma, Shanshan Ma, et al.
Toxins 9 (1) 1 (2016)
https://doi.org/10.3390/toxins9010001

Aflatoxins M1 and M2 in the milk of donkeys fed with naturally contaminated diet

B. Tozzi, G.B. Liponi, V. Meucci, et al.
Dairy Science & Technology 96 (4) 513 (2016)
https://doi.org/10.1007/s13594-016-0285-2

Rapid screening of mycotoxins in liquid milk and milk powder by automated size-exclusion SPE-UPLC–MS/MS and quantification of matrix effects over the whole chromatographic run

Xiupin Wang and Peiwu Li
Food Chemistry 173 897 (2015)
https://doi.org/10.1016/j.foodchem.2014.10.056

Modified Fusarium mycotoxins unmasked: From occurrence in cereals to animal and human excretion

Nathan Broekaert, Mathias Devreese, Siegrid De Baere, Patrick De Backer and Siska Croubels
Food and Chemical Toxicology 80 17 (2015)
https://doi.org/10.1016/j.fct.2015.02.015

A Method for the Allotment of Maize Contaminated by Toxins

Cécile Levasseur-Garcia and Didier Kleiber
Journal of Near Infrared Spectroscopy 23 (4) 255 (2015)
https://doi.org/10.1255/jnirs.1168

Study on toxigenic fungi in ruminant feeds under desert conditions with special references to its biological control

Shimaa M.S. Hegazy, Walid Hamdy Hassan, Heidi M. Shawki and Wafaa Abd El-Lateef Osman
Beni-Suef University Journal of Basic and Applied Sciences 4 (2) 167 (2015)
https://doi.org/10.1016/j.bjbas.2015.05.011

Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects

Antonio Gallo, Gianluca Giuberti, Jens Frisvad, Terenzio Bertuzzi and Kristian Nielsen
Toxins 7 (8) 3057 (2015)
https://doi.org/10.3390/toxins7083057

Simultaneous Determination of Naturally Occurring Estrogens and Mycoestrogens in Milk by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry Analysis

Anna Laura Capriotti, Chiara Cavaliere, Susy Piovesana, et al.
Journal of Agricultural and Food Chemistry 63 (40) 8940 (2015)
https://doi.org/10.1021/acs.jafc.5b02815

Effect of dietary palygorskite on performance and blood parameters of lactating Holstein cows

V.A. Bampidis, V. Christodoulou, N. Theophilou and V. Kotsampasi
Applied Clay Science 91-92 25 (2014)
https://doi.org/10.1016/j.clay.2014.02.006

A rugged high-throughput analytical approach for the determination and quantification of multiple mycotoxins in complex feed matrices

Zbynek Dzuman, Milena Zachariasova, Ondrej Lacina, et al.
Talanta 121 263 (2014)
https://doi.org/10.1016/j.talanta.2013.12.064

Occurrence of Pre- and Post-Harvest Mycotoxins and Other Secondary Metabolites in Danish Maize Silage

Ida Storm, Rie Rasmussen and Peter Rasmussen
Toxins 6 (8) 2256 (2014)
https://doi.org/10.3390/toxins6082256

Filamentous Fungi and Mycotoxins in Cheese: A Review

Nolwenn Hymery, Valérie Vasseur, Monika Coton, et al.
Comprehensive Reviews in Food Science and Food Safety 13 (4) 437 (2014)
https://doi.org/10.1111/1541-4337.12069

Mycotoxins: Diffuse and point source contributions of natural contaminants of emerging concern to streams

Dana W. Kolpin, Judith Schenzel, Michael T. Meyer, et al.
Science of The Total Environment 470-471 669 (2014)
https://doi.org/10.1016/j.scitotenv.2013.09.062

Development of an in vitro method for the prediction of mycotoxin binding on yeast-based products: case of aflatoxin B1, zearalenone and ochratoxin A

Virginie Faucet-Marquis, Claire Joannis-Cassan, Kheira Hadjeba-Medjdoub, Nathalie Ballet and Annie Pfohl-Leszkowicz
Applied Microbiology and Biotechnology 98 (17) 7583 (2014)
https://doi.org/10.1007/s00253-014-5917-y

Combined fermentation for increasing efficiency of bioethanol production from Fusarium sp. contaminated barley biomass

Grazina Juodeikiene, Darius Cernauskas, Daiva Vidmantiene, et al.
Catalysis Today 223 108 (2014)
https://doi.org/10.1016/j.cattod.2013.09.028

Synthesis and Characterization of Different Crystalline Calcium Silicate Hydrate: Application for the Removal of Aflatoxin B1 from Aqueous Solution

Lu Zeng, Ligang Yang, Shuping Wang and Kai Yang
Journal of Nanomaterials 2014 1 (2014)
https://doi.org/10.1155/2014/431925

Lipid metabolism of commercial layers fed diets containing aflatoxin, fumonisin, and a binder

E.V. Siloto, E.F.A. Oliveira, J.R. Sartori, V.B. Fascina, B.A.B. Martins, D.R. Ledoux, G.E. Rottinghaus and D.R.S. Sartori
Poultry Science 92 (8) 2077 (2013)
https://doi.org/10.3382/ps.2012-02777

Interactions between cyclodextrins and fluorescent T-2 and HT-2 toxin derivatives: a physico-chemical study

Andrea Ventrella, Raffaella Verrone, Francesco Longobardi, et al.
Journal of Inclusion Phenomena and Macrocyclic Chemistry 75 (3-4) 285 (2013)
https://doi.org/10.1007/s10847-012-0130-z

How Do Grass Species, Season and Ensiling Influence Mycotoxin Content in Forage?

Jiri Skladanka, Vojtech Adam, Petr Dolezal, et al.
International Journal of Environmental Research and Public Health 10 (11) 6084 (2013)
https://doi.org/10.3390/ijerph10116084

Al–Fe PILC preparation, characterization and its potential adsorption capacity for aflatoxin B1

Lu Zeng, Shuping Wang, Xiaoqin Peng, et al.
Applied Clay Science 83-84 231 (2013)
https://doi.org/10.1016/j.clay.2013.08.040

Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil

Tatiana S Barbosa, Carina M Pereyra, Carla A Soleiro, et al.
International Aquatic Research 5 (1) 3 (2013)
https://doi.org/10.1186/2008-6970-5-3

A field outbreak of aflatoxicosis with high fatality rate in feedlot calves in Iran

Mohamad Tolouei Kaleibar and Javad Ashrafi Helan
Comparative Clinical Pathology 22 (6) 1155 (2013)
https://doi.org/10.1007/s00580-012-1543-1

Culture Media and Factors Influencing Ochratoxin A Production by Two Species of Penicillium Isolated from Poultry Feeds

V. Koteswara Rao, M. V. Ramana, S. Girisham and S. M. Reddy
National Academy Science Letters 36 (1) 101 (2013)
https://doi.org/10.1007/s40009-012-0096-9