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Ailsa J McKenzie and Mark J Whittingham
Journal of the Science of Food and Agriculture n/a (2010)
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Mechanism of aflatoxin uptake in roots of intact groundnut (Arachis hypogaea L.) seedlings

M. Snigdha, P. Hariprasad and G. Venkateswaran
Environmental Science and Pollution Research 20 (12) 8502 (2013)
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Nutrients in Dairy and their Implications on Health and Disease

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Nutrients in Dairy and their Implications on Health and Disease 215 (2017)
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Enhanced Toxicity and Induction of Cytochrome P450s Suggest a Cost of “Eavesdropping” in a Multitrophic Interaction

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Hongos patógenos communes en la Agricultura y la Medicina

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Revista Iberoamericana de Micología 24 (1) 3 (2007)
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Development of a multiple immunoaffinity column for simultaneous determination of multiple mycotoxins in feeds using UPLC–MS/MS

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Biological preservation of plant derived animal feed with antifungal microorganisms: safety and formulation aspects

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Mycotoxins in Food and Feed: Present Status and Future Concerns

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Comprehensive Reviews in Food Science and Food Safety 9 (1) 57 (2010)
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Influence of pH on Complexing of Model β-d-Glucans with Zearalenone

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Effects of Issatchenkia orientalis (Candida krusei) on aflatoxins in culture media and kilka fish meal

Khadijeh Mohammadi, Reza Safari, Mohammadkazem Khalesi, Mirmasod Sajadi and Amir Hoshang Bahri
Toxin Reviews 1 (2017)
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Fungi and selected mycotoxins from pre- and postfermented corn silage

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Ameliorating Effects of Bacillus subtilis ANSB060 on Growth Performance, Antioxidant Functions, and Aflatoxin Residues in Ducks Fed Diets Contaminated with Aflatoxins

Liyuan Zhang, Qiugang Ma, Shanshan Ma, et al.
Toxins 9 (1) 1 (2016)
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Occurrence of fumonisins in feed for swine and horses

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Revista Iberoamericana de Micología 29 (3) 175 (2012)
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Fungi and mycotoxins in silage: an overview

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Journal of Applied Microbiology 115 (3) 637 (2013)
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Occurrence of Pre- and Post-Harvest Mycotoxins and Other Secondary Metabolites in Danish Maize Silage

Ida Storm, Rie Rasmussen and Peter Rasmussen
Toxins 6 (8) 2256 (2014)
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Filamentous Fungi and Mycotoxins in Cheese: A Review

Nolwenn Hymery, Valérie Vasseur, Monika Coton, et al.
Comprehensive Reviews in Food Science and Food Safety 13 (4) 437 (2014)
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Interactions between cyclodextrins and fluorescent T-2 and HT-2 toxin derivatives: a physico-chemical study

Andrea Ventrella, Raffaella Verrone, Francesco Longobardi, et al.
Journal of Inclusion Phenomena and Macrocyclic Chemistry 75 (3-4) 285 (2013)
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Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects

Antonio Gallo, Gianluca Giuberti, Jens Frisvad, Terenzio Bertuzzi and Kristian Nielsen
Toxins 7 (8) 3057 (2015)
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Aflatoxins M1 and M2 in the milk of donkeys fed with naturally contaminated diet

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Dairy Science & Technology 96 (4) 513 (2016)
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Comparison of cultural and analytical methods for determination of aflatoxin production by Mississippi DeltaAspergillusisolates

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Felipe Pierezan, José Carlos Oliveira-Filho, Priscila M. Carmo, et al.
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Effect of dietary palygorskite on performance of lactating ewes

B. Kotsampasi, V.A. Bampidis, C. Christodoulou, N. Theophilou and V. Christodoulou
Applied Clay Science 143 76 (2017)
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Phytosterol analysis and characterization in spelt (Triticum aestivum ssp. spelta L.) and wheat (T. aestivum L.) lipids by LC/APCI-MS

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Medicinal Research Reviews 32 (6) 1292 (2012)
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Combined fermentation for increasing efficiency of bioethanol production from Fusarium sp. contaminated barley biomass

Grazina Juodeikiene, Darius Cernauskas, Daiva Vidmantiene, et al.
Catalysis Today 223 108 (2014)
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Encyclopedia of Food Safety

H. Hokmabadi and E. Sedaghati
Encyclopedia of Food Safety 340 (2014)
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Cytotoxicity of T-2 and modified T-2 toxins: induction of JAK/STAT pathway in RAW264.7 cells by hepatopancreas and muscle extracts of shrimp fed with T-2 toxin

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A comparative study of qualitative immunochemical screening assays for the combined measurement of T-2/HT-2 in cereals and cereal-based products

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World Mycotoxin Journal 4 (4) 385 (2011)
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Detection of filamentous fungi in foods

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Current Opinion in Food Science 5 36 (2015)
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Aflatoxigenic fungi and aflatoxin B1 in commercial pet food in Brazil

S. Campos, L. Keller, L. Cavaglieri, C. Krüger, M. Fernández Juri, A. Dalcero, C. Magnoli and C. Rosa
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Bingxuan Jia, Song Yu, Qinghua Wu and Aibo Wu
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In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity

Sandra Debevere, An Cools, Siegrid De Baere, Geert Haesaert, Michael Rychlik, Siska Croubels and Veerle Fievez
Toxins 12 (2) 101 (2020)
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Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation

I.M. Ogunade, C. Martinez-Tuppia, O.C.M. Queiroz, Y. Jiang, P. Drouin, F. Wu, D. Vyas and A.T. Adesogan
Journal of Dairy Science 101 (5) 4034 (2018)
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Antidotal Potency of the Novel, Structurally Different Adsorbents in Rats Acutely Intoxicated with the T-2 Toxin

Vesna Jaćević, Jelena Dumanović, Miodrag Lazarević, Eugenie Nepovimova, Radmila Resanović, Zoran Milovanović, Qinghua Wu and Kamil Kuča
Toxins 12 (10) 643 (2020)
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Review on Health Benefits of Camel Urine: Therapeutics Effects and Potential Impact on Public Health Around East Hararghe District

American Journal of Pure and Applied Biosciences 183 (2020)
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Inclusão de adsorventes de micotoxinas para leitões

Anilce de Araújo Bretas
CES Medicina Veterinaria y Zootecnia 13 (1) 80 (2018)
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Toxicopathological studies on the effects of T-2 mycotoxin and their interaction in juvenile goats

Shivasharanappa Nayakwadi, Ramith Ramu, Anil Kumar Sharma, Vivek Kumar Gupta, K. Rajukumar, Vijay Kumar, Prithvi S. Shirahatti, Rashmi L., Kanthesh M. Basalingappa and Natarajan Aravindan
PLOS ONE 15 (3) e0229463 (2020)
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Jean-Denis Bailly and Philippe Guerre
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The prebiotic potential of brewers’ spent grain on livestock’s health: a review

Emanuel Joel Lao, Noel Dimoso, Jofrey Raymond and Ernest Rashid Mbega
Tropical Animal Health and Production 52 (2) 461 (2020)
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Thilona Arumugam, Terisha Ghazi, Naeem Sheik Abdul and Anil A. Chuturgoon
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Shrvan Kumar, Asha Sinha, Ravindra Kumar, Vimla Singh, K. S. Hooda and Kedar Nath
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Mannanoligosaccharides and aflatoxin B1 in feed for laying hens: effects on egg quality, aflatoxins B1 and M1 residues in eggs, and aflatoxin B1 levels in liver

A. Zaghini, G. Martelli, P. Roncada, M. Simioli and L. Rizzi
Poultry Science 84 (6) 825 (2005)
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Two-Step Freezing Procedure for Cryopreservation of Rumen Ciliates, an Effective Tool for Creation of a Frozen Rumen Protozoa Bank

E. Nsabimana, S. Kišidayová, D. Macheboeuf, C. J. Newbold and J. P. Jouany
Applied and Environmental Microbiology 69 (7) 3826 (2003)
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Miguel E. Alonso-Amelot
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Mucosal absorption of aflatoxin B1 in lactating dairy cows

M. Moschini, F. Masoero, A. Gallo and D. Diaz
Italian Journal of Animal Science 6 (sup1) 324 (2007)
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Analysis of Aflatoxin M1 in Breast Milk and Its Association with Nutritional and Socioeconomic Status of Lactating Mothers in Lebanon

Jomana Elaridi, Maya Bassil, Joelle Abi Kharma, Farah Daou and Hussein F. Hassan
Journal of Food Protection 80 (10) 1737 (2017)
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Characterization of aflatoxigenic Aspergillus flavus associated with aflatoxin B1 (AFB1) production in maize kernel in India

Pooja Kumari, Robin Gogoi, N. Srinivasa and Meena Shekhar
Indian Phytopathology 74 (1) 103 (2021)
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Bacillus velezensisas antagonist towardsPenicillium roqueforti s.l. in silage:in vitroandin vivoevaluation

E. Wambacq, K. Audenaert, M. Höfte, S. De Saeger and G. Haesaert
Journal of Applied Microbiology 125 (4) 986 (2018)
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Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw

Sebastian Ulrich, Christoph Gottschalk, Barbara Biermaier, Eunike Bahlinger, Magdalena Twarużek, Sarah Asmussen, Margit Schollenberger, Hana Valenta, Frank Ebel and Sven Dänicke
Archives of Animal Nutrition 75 (2) 105 (2021)
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In vitro assessment of the capacity of certain mycotoxin binders to adsorb some amino acids and water-soluble vitamins

A. Kihal, M. Rodriguez-Prado, C. Godoy, C. Cristofol and S. Calsamiglia
Journal of Dairy Science 103 (4) 3125 (2020)
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Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock

Ferenc Peles, Péter Sipos, Zoltán Győri, Walter P. Pfliegler, Federica Giacometti, Andrea Serraino, Giampiero Pagliuca, Teresa Gazzotti and István Pócsi
Frontiers in Microbiology 10 (2019)
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Occurrence of filamentous fungi in maize destined for human consumption in South Africa

Theodora I. Ekwomadu, Ramokone E. Gopane and Mulunda Mwanza
Food Science & Nutrition 6 (4) 884 (2018)
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Toxin Degradation by Rumen Microorganisms: A Review

Zhi Hung Loh, Diane Ouwerkerk, Athol V. Klieve, Natasha L. Hungerford and Mary T. Fletcher
Toxins 12 (10) 664 (2020)
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Mycotoxins presence in pre- and post-fermented silage from Tunisia

C. Juan, A. Mannai, H. Ben Salem, S. Oueslati, H. Berrada, A. Juan-García and J. Mañes
Arabian Journal of Chemistry 13 (8) 6753 (2020)
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Jurgita JOVAIŠIENĖ, Bronius BAKUTIS, Violeta BALIUKONIENĖ, Audrius KAČERGIUS, Algimantas PAŠKEVIČIUS and Gediminas GERULIS
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Aflatoxin M1 and ochratoxin A in baby formulae marketed in Lebanon: Occurrence and safety evaluation

Jomana Elaridi, Hani Dimassi and Hussein Hassan
Food Control 106 106680 (2019)
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Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean‐Marc Fremy, Yun Yun Gong, Karsten Meyer, Hanspeter Naegeli, Dominique Parent‐Massin, Ivonne Rietjens, Hans van Egmond, Andrea Altieri, Mari Eskola, Petra Gergelova, Luisa Ramos Bordajandi, Bistra Benkova, Barbara Dörr, Athanasios Gkrillas, Nicklas Gustavsson, Mathijs van Manen and Lutz Edler
EFSA Journal 15 (9) (2017)
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Trichothecenes in Cereal Grains – An Update

Nora A. Foroud, Danica Baines, Tatiana Y. Gagkaeva, Nehal Thakor, Ana Badea, Barbara Steiner, Maria Bürstmayr and Hermann Bürstmayr
Toxins 11 (11) 634 (2019)
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Recent trends in common chemical feed and food contaminants in Israel

J. A. Shimshoni and S. Barel
Journal of Environmental Science and Health, Part C 35 (4) 189 (2017)
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Molecular and morphological identification of fungi isolated from sour cherry, plum and apple fruit leather in Iran

Atefeh Mehraban, Reza Nasr, Majid Eslami and Hadi Amrollahi
Gene Reports 17 100500 (2019)
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Toxicity assessment of mycotoxins extracted from contaminated commercial dog pelleted feed on canine blood mononuclear cells

Sanil D. Singh, Naeem Sheik Abdul, Alisa Phulukdaree, Charlette Tiloke, Savania Nagiah, Sooraj Baijnath and Anil A. Chuturgoon
Food and Chemical Toxicology 114 112 (2018)
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Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities

Antonio Gallo, Francesca Ghilardelli, Alberto Stanislao Atzori, Severino Zara, Barbara Novak, Johannes Faas and Francesco Fancello
Toxins 13 (3) 232 (2021)
DOI: 10.3390/toxins13030232
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The In Vivo and In Vitro Toxicokinetics of Citreoviridin Extracted from Penicillium citreonigrum

Yosuke Uchiyama, Masahiko Takino, Michiko Noguchi, Nozomi Shiratori, Naoki Kobayashi and Yoshiko Sugita-Konishi
Toxins 11 (6) 360 (2019)
DOI: 10.3390/toxins11060360
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Heterogeneous Fenton Degradation of Patulin in Apple Juice Using Carbon-Encapsulated Nano Zero-Valent Iron (CE-nZVI)

Notemba Silwana, Blanca Calderón, Seteno Karabo Obed Ntwampe and Andrés Fullana
Foods 9 (5) 674 (2020)
DOI: 10.3390/foods9050674
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Lipid metabolism of commercial layers fed diets containing aflatoxin, fumonisin, and a binder

E.V. Siloto, E.F.A. Oliveira, J.R. Sartori, V.B. Fascina, B.A.B. Martins, D.R. Ledoux, G.E. Rottinghaus and D.R.S. Sartori
Poultry Science 92 (8) 2077 (2013)
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Mycotoxin-contaminated diets and an adsorbent affect the performance of Nellore bulls finished in feedlots

L. Custodio, L.F. Prados, D.N. Figueira, A. Yiannikouris, E.M. Gloria, V.B. Holder, J.E. Pettigrew, E. Santin, F.D. Resende and G.R. Siqueira
Animal 14 (10) 2074 (2020)
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An overview of aflatoxin B1 biotransformation and aflatoxin M1 secretion in lactating dairy cows

Li Min, Johanna Fink-Gremmels, Dagang Li, Xiong Tong, Jing Tang, Xuemei Nan, Zhongtang Yu, Weidong Chen and Gang Wang
Animal Nutrition 7 (1) 42 (2021)
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Railway-Associated Attractants as Potential Contaminants for Wildlife

Sonya Zoey Pollock and Colleen Cassady St. Clair
Environmental Management 66 (1) 16 (2020)
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Maternal Exposure to T-2 Toxin Induces Changes in Antioxidant System and Testosterone Synthesis in the Testes of Mice Offspring

Jiakun Shen, Aneela Perveen, Niaz Kaka, Zhaojian Li, Pengyuan Dai and Chunmei Li
Animals 10 (1) 74 (2019)
DOI: 10.3390/ani10010074
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The Effect of Using New Synbiotics on the Turkey Performance, the Intestinal Microbiota and the Fecal Enzymes Activity in Turkeys Fed Ochratoxin A Contaminated Feed

Katarzyna Śliżewska, Paulina Markowiak-Kopeć, Anna Sip, Krzysztof Lipiński and Magdalena Mazur-Kuśnirek
Toxins 12 (9) 578 (2020)
DOI: 10.3390/toxins12090578
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A Method for the Allotment of Maize Contaminated by Toxins

Cécile Levasseur-Garcia and Didier Kleiber
Journal of Near Infrared Spectroscopy 23 (4) 255 (2015)
DOI: 10.1255/jnirs.1168
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Occurrence and transfer of mycotoxins from ingredients to fish feed and fish meat of common carp (Cyprinus carpio) in Serbia

N. Rokvić, K. Aksentijević, J. Kureljušić, M. Vasiljević, N. Todorović, N. Zdravković and N. Stojanac
World Mycotoxin Journal 13 (4) 545 (2020)
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Toxic Effect of Aflatoxins in Dogs Fed Contaminated Commercial Dry Feed: A Review

Lizbeth Martínez-Martínez, Arturo G. Valdivia-Flores, Alma Lilian Guerrero-Barrera, Teódulo Quezada-Tristán, Erika Janet Rangel-Muñoz and Raúl Ortiz-Martínez
Toxins 13 (1) 65 (2021)
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Erhan Keyvan
99 (2021)
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A review on the relation between soil and mycotoxins: Effect of aflatoxin on field, food and finance

Gal Winter and Lily Pereg
European Journal of Soil Science (2019)
DOI: 10.1111/ejss.12813
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Clay minerals as sorbents for mycotoxins in lactating goat’s diets: Intake, digestibility, blood chemistry, ruminal fermentation, milk yield and composition, and milk aflatoxin M1 content

G.A. Gouda, H.M. Khattab, M.A. Abdel-Wahhab, S.A. Abo El-Nor, H.M. El-Sayed and S.M. Kholif
Small Ruminant Research 175 15 (2019)
DOI: 10.1016/j.smallrumres.2019.04.003
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Saccharomyces cerevisiae Cell Wall-Based Adsorbent Reduces Aflatoxin B1 Absorption in Rats

Alexandros Yiannikouris, Juha Apajalahti, Osmo Siikanen, Gerald Patrick Dillon and Colm Anthony Moran
Toxins 13 (3) 209 (2021)
DOI: 10.3390/toxins13030209
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Peter Surai, Miklos Mezes, T.I. Fotina and S.D. Denev
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Toxin and toxin-binders affecting the performance, organs, haematology and histological characteristics of broilers fed with infected diets

T. A. Rafiu, G. M. Babatunde, O. O. K. Ibrahim, A. O. Akanbi and R. A. Ojelade
International Journal of Livestock Production 10 (2) 33 (2019)
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Feed additives containing sequestrant clay minerals and inactivated yeast reduce aflatoxin excretion in milk of dairy cows

R.O. Rodrigues, R.O. Rodrigues, D.R. Ledoux, G.E. Rottinghaus, R. Borutova, O. Averkieva and T.B. McFadden
Journal of Dairy Science 102 (7) 6614 (2019)
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Mycotoxin contamination of diets for beef cattle finishing in feedlot

Letícia Custódio, Laura Franco Prados, Alexandros Yiannikouris, Vaughn Holder, James Pettigrew, Leandro Kuritza, Flávio Dutra de Resende and Gustavo Rezende Siqueira
Revista Brasileira de Zootecnia 48 (2019)
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Choice of Laboratory Rodent Diet May Confound Data Interpretation and Reproducibility

Michael A Pellizzon and Matthew R Ricci
Current Developments in Nutrition 4 (4) (2020)
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Mycotoxin profiles of animal feeds in the central part of Thailand: 2015-2020

Suppada Kananub, Prakorn Jala, Sudtisa Laopiem, Alongkot Boonsoongnern and Arsooth Sanguankiat
Veterinary World 14 (3) 739 (2021)
DOI: 10.14202/vetworld.2021.739-743
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