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Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw
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Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities
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An overview of aflatoxin B1 biotransformation and aflatoxin M1 secretion in lactating dairy cows
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Mycotoxin profiles of animal feeds in the central part of Thailand: 2015-2020
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In vitro assessment of the capacity of certain mycotoxin binders to adsorb some amino acids and water-soluble vitamins
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Choice of Laboratory Rodent Diet May Confound Data Interpretation and Reproducibility
The Effect of Using New Synbiotics on the Turkey Performance, the Intestinal Microbiota and the Fecal Enzymes Activity in Turkeys Fed Ochratoxin A Contaminated Feed
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Railway-Associated Attractants as Potential Contaminants for Wildlife
Mycotoxin-contaminated diets and an adsorbent affect the performance of Nellore bulls finished in feedlots
L. Custodio, L.F. Prados, D.N. Figueira, A. Yiannikouris, E.M. Gloria, V.B. Holder, J.E. Pettigrew, E. Santin, F.D. Resende and G.R. Siqueira Animal 14(10) 2074 (2020) https://doi.org/10.1017/S1751731120000737
Heterogeneous Fenton Degradation of Patulin in Apple Juice Using Carbon-Encapsulated Nano Zero-Valent Iron (CE-nZVI)
Mycotoxins presence in pre- and post-fermented silage from Tunisia
C. Juan, A. Mannai, H. Ben Salem, S. Oueslati, H. Berrada, A. Juan-García and J. Mañes Arabian Journal of Chemistry 13(8) 6753 (2020) https://doi.org/10.1016/j.arabjc.2020.06.029
Toxin Degradation by Rumen Microorganisms: A Review
Zhi Hung Loh, Diane Ouwerkerk, Athol V. Klieve, Natasha L. Hungerford and Mary T. Fletcher Toxins 12(10) 664 (2020) https://doi.org/10.3390/toxins12100664
In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity
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Occurrence and transfer of mycotoxins from ingredients to fish feed and fish meat of common carp (Cyprinus carpio) in Serbia
N. Rokvić, K. Aksentijević, J. Kureljušić, M. Vasiljević, N. Todorović, N. Zdravković and N. Stojanac World Mycotoxin Journal 13(4) 545 (2020) https://doi.org/10.3920/WMJ2020.2580
A review on the relation between soil and mycotoxins: Effect of aflatoxin on field, food and finance
Clay minerals as sorbents for mycotoxins in lactating goat’s diets: Intake, digestibility, blood chemistry, ruminal fermentation, milk yield and composition, and milk aflatoxin M1 content
Mycotoxin contamination of diets for beef cattle finishing in feedlot
Letícia Custódio, Laura Franco Prados, Alexandros Yiannikouris, Vaughn Holder, James Pettigrew, Leandro Kuritza, Flávio Dutra de Resende and Gustavo Rezende Siqueira Revista Brasileira de Zootecnia 48 (2019) https://doi.org/10.1590/rbz4820190079
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock
Ferenc Peles, Péter Sipos, Zoltán Győri, Walter P. Pfliegler, Federica Giacometti, Andrea Serraino, Giampiero Pagliuca, Teresa Gazzotti and István Pócsi Frontiers in Microbiology 10 (2019) https://doi.org/10.3389/fmicb.2019.02861
Molecular and morphological identification of fungi isolated from sour cherry, plum and apple fruit leather in Iran
Nora A. Foroud, Danica Baines, Tatiana Y. Gagkaeva, Nehal Thakor, Ana Badea, Barbara Steiner, Maria Bürstmayr and Hermann Bürstmayr Toxins 11(11) 634 (2019) https://doi.org/10.3390/toxins11110634
The In Vivo and In Vitro Toxicokinetics of Citreoviridin Extracted from Penicillium citreonigrum
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Effects of Issatchenkia orientalis (Candida krusei) on aflatoxins in culture media and kilka fish meal
Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed
Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean‐Marc Fremy, Yun Yun Gong, et al. EFSA Journal 15(9) (2017) https://doi.org/10.2903/j.efsa.2017.4718
Impact of Mycotoxins on Aquaculture Fish Species: A Review
Iveta Matejova, Zdenka Svobodova, Josef Vakula, Jan Mares and Helena Modra Journal of the World Aquaculture Society 48(2) 186 (2017) https://doi.org/10.1111/jwas.12371
Integrated management of the risks of stored grain spoilage by seedborne fungi and contamination by storage mould mycotoxins – An update
The new Israeli feed safety law: challenges in relation to animal and public health
Shimon Barel, Dani Elad, Olga Cuneah and Jakob A Shimshoni Journal of the Science of Food and Agriculture 97(4) 1073 (2017) https://doi.org/10.1002/jsfa.8064
Recent trends in common chemical feed and food contaminants in Israel
Screening and investigationLactobacilliusspp. to improveSecale cerealesilage quality
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Biogenic amines and mycotoxins concentrations in baled silage from organic and conventional farms
J. Jovaišienė, B. Bakutis, V. Baliukonienė, et al. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 69(2) 269 (2017) https://doi.org/10.1590/1678-4162-9130
Cytotoxicity of T-2 and modified T-2 toxins: induction of JAK/STAT pathway in RAW264.7 cells by hepatopancreas and muscle extracts of shrimp fed with T-2 toxin
Nutritive Value and Mycotoxin Contamination of Herbage in Mountain Locality Exposed to Renewed Cattle Grazing
Marie Štýbnarová, Ludmila Křížová, Stanislav Pavlok, et al. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 64(3) 883 (2016) https://doi.org/10.11118/actaun201664030883
Effect of dietary supplementation of mannanoligosaccharides on growth performance, ileal microbial counts, and jejunal morphology in broiler chicks exposed to aflatoxins
Pyrosequencing investigation into the influence of Cu2+, Zn2+, Fe2+ and I− mixtures on fungal diversity and toxigenic fungal growth in a fermented liquid feed
Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review
Eva Wambacq, Ilse Vanhoutte, Kris Audenaert, Leen De Gelder and Geert Haesaert Journal of the Science of Food and Agriculture 96(7) 2284 (2016) https://doi.org/10.1002/jsfa.7565
Mycotoxins in Bovine Milk and Dairy Products: A Review
Tania Aparecida Becker-Algeri, Denise Castagnaro, Kennidy de Bortoli, et al. Journal of Food Science 81(3) R544 (2016) https://doi.org/10.1111/1750-3841.13204
Effects of maternal exposure to aflatoxin B1 during pregnancy on fertility output of dams and developmental, behavioral and reproductive consequences in female offspring using a rat model
Ameliorating Effects of Bacillus subtilis ANSB060 on Growth Performance, Antioxidant Functions, and Aflatoxin Residues in Ducks Fed Diets Contaminated with Aflatoxins
Rapid screening of mycotoxins in liquid milk and milk powder by automated size-exclusion SPE-UPLC–MS/MS and quantification of matrix effects over the whole chromatographic run
Modified Fusarium mycotoxins unmasked: From occurrence in cereals to animal and human excretion
Nathan Broekaert, Mathias Devreese, Siegrid De Baere, Patrick De Backer and Siska Croubels Food and Chemical Toxicology 80 17 (2015) https://doi.org/10.1016/j.fct.2015.02.015
Jurgita JOVAIŠIENĖ, Bronius BAKUTIS, Violeta BALIUKONIENĖ, Audrius KAČERGIUS, Algimantas PAŠKEVIČIUS and Gediminas GERULIS (2015) https://doi.org/10.15544/RD.2015.023
A Method for the Allotment of Maize Contaminated by Toxins
Study on toxigenic fungi in ruminant feeds under desert conditions with special references to its biological control
Shimaa M.S. Hegazy, Walid Hamdy Hassan, Heidi M. Shawki and Wafaa Abd El-Lateef Osman Beni-Suef University Journal of Basic and Applied Sciences 4(2) 167 (2015) https://doi.org/10.1016/j.bjbas.2015.05.011
Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects
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Aflatoxin Contamination of the Milk Supply: A Pakistan Perspective
Simultaneous Determination of Naturally Occurring Estrogens and Mycoestrogens in Milk by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry Analysis
Anna Laura Capriotti, Chiara Cavaliere, Susy Piovesana, et al. Journal of Agricultural and Food Chemistry 63(40) 8940 (2015) https://doi.org/10.1021/acs.jafc.5b02815
Transport via xylem and accumulation of aflatoxin in seeds of groundnut plant
Interactions between cyclodextrins and fluorescent T-2 and HT-2 toxin derivatives: a physico-chemical study
Andrea Ventrella, Raffaella Verrone, Francesco Longobardi, et al. Journal of Inclusion Phenomena and Macrocyclic Chemistry 75(3-4) 285 (2013) https://doi.org/10.1007/s10847-012-0130-z
How Do Grass Species, Season and Ensiling Influence Mycotoxin Content in Forage?
Jiri Skladanka, Vojtech Adam, Petr Dolezal, et al. International Journal of Environmental Research and Public Health 10(11) 6084 (2013) https://doi.org/10.3390/ijerph10116084
Al–Fe PILC preparation, characterization and its potential adsorption capacity for aflatoxin B1