Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Incorporating Diversity Into Animal Production Systems Can Increase Their Performance and Strengthen Their Resilience

Bertrand Dumont, Laurence Puillet, Guillaume Martin, Davi Savietto, Joël Aubin, Stéphane Ingrand, Vincent Niderkorn, Lucille Steinmetz and Marielle Thomas
Frontiers in Sustainable Food Systems 4 (2020)

Some like it varied: Individual differences in preference for feed variety in dairy heifers

Rebecca K. Meagher, Daniel M. Weary and Marina A.G. von Keyserlingk
Applied Animal Behaviour Science (2017)

Diet mixing and condensed tannins help explain foraging preferences by Creole goats facing the physical and chemical diversity of native woody plants in the central Monte desert (Argentina)

A.V. Egea, L.I. Allegretti, S.A. Paez Lama, et al.
Animal Feed Science and Technology 215 47 (2016)

Feeding behaviour in ruminants: a consequence of interactions between a reward system and the regulation of metabolic homeostasis

C. Ginane, M. Bonnet, R. Baumont and D. K. Revell
Animal Production Science 55 (3) 247 (2015)

Associative effects between orchardgrass and red clover silages on voluntary intake and digestion in sheep: Evidence of a synergy on digestible dry matter intake1

V. Niderkorn, C. Martin, Y. Rochette, S. Julien and R. Baumont
Journal of Animal Science 93 (10) 4967 (2015)

Intake pattern and nutrient supply of lactating sheep selecting dried forage from woody plants and straw offered in binary or multiple choice

J.S. Meier, A. Liesegang, M. Louhaichi, et al.
Animal Feed Science and Technology 188 1 (2014)

Influence of experience on intake and feeding behavior of dairy sheep when offered forages from woody plants in a multiple-choice situation1

J. S. Meier, A. Liesegang, B. Rischkowsky, M. Louhaichi, M. Zaklouta, M. Kreuzer and S. Marquardt
Journal of Animal Science 91 (10) 4875 (2013)

Mixing sainfoin and lucerne to improve the feed value of legumes fed to sheep by the effect of condensed tannins

J. Aufrère, M. Dudilieu, D. Andueza, C. Poncet and R. Baumont
animal 7 (01) 82 (2013)

Food sensory characteristics: their unconsidered roles in the feeding behaviour of domestic ruminants

A. Favreau-Peigné, R. Baumont and C. Ginane
animal 7 (05) 806 (2013)

Mixing nutrients mitigates the intake constraints of a plant toxin in a generalist herbivore

C. L. Nersesian, P. B. Banks, S. J. Simpson and C. McArthur
Behavioral Ecology 23 (4) 879 (2012)

Influences of Plant Toxins and Their Spatial Distribution on Foraging by the Common Brushtail Possum, a Generalist Mammalian Herbivore

Carolyn L. Nersesian, Peter B. Banks and Clare McArthur
Journal of Chemical Ecology 38 (12) 1544 (2012)

Design and methodology of choice feeding experiments with ruminant livestock

Janina Sarah Meier, Michael Kreuzer and Svenja Marquardt
Applied Animal Behaviour Science 140 (3-4) 105 (2012)

Preferences of lambs offered Italian ryegrass (Lolium multiflorumL.) and barley (Hordeum vulgareL.) herbage as choices

F. Catanese, R. A. Distel and M. Arzadún
Grass and Forage Science 64 (3) 304 (2009)

Potential mechanisms to increase shrub intake and performance of small ruminants in mediterranean shrubby ecosystems

J. Rogosic, R.E. Estell, S. Ivankovic, J. Kezic and J. Razov
Small Ruminant Research 74 (1-3) 1 (2008)

Selection of feeding areas by cattle in a spatially heterogeneous environment: selection between two tropical grasses

Masahiko Hirata, Asami Sakou, Yoshie Terayama, Miho Furuya and Tsuyoshi Nanba
Journal of Ethology 26 (3) 327 (2008)

Preference of dairy cows for ryegrass, white clover and red clover, and its effects on nutrient supply and milk quality

H. Anette van Dorland, Hans-Ruedi Wettstein, Gilles Aeschlimann, Hans Leuenberger and Michael Kreuzer
Archives of Animal Nutrition 61 (5) 371 (2007)

The Detoxification Limitation Hypothesis: Where Did it Come From and Where is it Going?

Karen J. Marsh, Ian R. Wallis, Rose L. Andrew and William J. Foley
Journal of Chemical Ecology 32 (6) 1247 (2006)

Ewes increase their intake when offered a choice of herbage species at pasture

C. Cortes, J. C. Damasceno, J. Jamot and S. Prache
Animal Science 82 (02) (2006)

Herbivore diet selection in response to simulated variation in nutrient rewards and plant secondary compounds

Cecile Ginane, Alan J. Duncan, Sheila A. Young, David A. Elston and Iain J. Gordon
Animal Behaviour 69 (3) 541 (2005)

An improved method for quantifying intake rate and ingestive behaviour of ruminants in diverse and variable habitats using direct observation

C Agreil and M Meuret
Small Ruminant Research 54 (1-2) 99 (2004)