The Citing articles tool gives a list of articles citing the current article.
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Cited article:
Josefa Madrid, M. Dolores Megías, Fuensanta Hernández
Anim. Res., 51 3 (2002) 189-199
This article has been cited by the following article(s):
Evaluation of Nutritive Value of Some Citrus Pulp as Feedstuffs in Rabbit Diets
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Pakistan Journal of Nutrition 10 (7) 667 (2011)
DOI: 10.3923/pjn.2011.667.674
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The effect of the stage of maturity of alfalfa (Medicago sativa L.) on the chemical composition and in sacco digestibility
Petr Doležal and Jiří Skládanka
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 56 (1) 55 (2014)
DOI: 10.11118/actaun200856010055
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Effects of Storage Duration and Temperature on the Chemical Composition, Microorganism Density, and <i>In vitro</i> Rumen Fermentation of Wet Brewers Grains
B. Wang, Y. Luo, K. H. Myung and J. X. Liu
Asian-Australasian Journal of Animal Sciences 27 (6) 832 (2014)
DOI: 10.5713/ajas.2013.13668
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Volatile fatty acids and methane production from browse species of Algerian arid and semi-arid areas
Samir Medjekal, Mouloud Ghadbane, Raúl Bodas, Hacène Bousseboua and Secundino López
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DOI: 10.1080/09712119.2016.1257432
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Digestibility of some conventional and non-conventional feedstuff and co-products to be used in liquid feed growing-finishing pigs
C. Sol, L. Castillejos and J. Gasa
Animal Feed Science and Technology 222 168 (2016)
DOI: 10.1016/j.anifeedsci.2016.10.013
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Comparison of Nutritional Value of Tomato Pomace and Brewer’s Grain for Ruminants Using in vitro Gas Production Technique
N. Maheri-Si, A. Aghajanzad, A. Mirzaei-A and A. Baradaran-
Asian Journal of Animal and Veterinary Advances 5 (1) 43 (2010)
DOI: 10.3923/ajava.2010.43.51
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Digestibility of organic matter of total mixed rations with the supplementation of yeast culture using the in vitro method
Jan Doležal and Petr Doležal
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DOI: 10.11118/actaun200755050059
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Nutrient composition and in vitro fermentability of corn grain and stover harvested at different periods in Goesan, a mountainous area
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Journal of Animal Science and Technology 61 (1) 18 (2019)
DOI: 10.5187/jast.2019.61.1.18
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Ensilability, in vitro and in vivo values of the agro-industrial by-products of artichoke and broccoli
Marcos Meneses, Andrés Luís Martínez-Marín, Josefa Madrid, Antonio Martínez-Teruel, Fuensanta Hernández and María Dolores Megías
Environmental Science and Pollution Research 27 (3) 2919 (2020)
DOI: 10.1007/s11356-019-07142-2
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In Vitro and In Situ Evaluation of Broccoli Wastes as Potential Feed for Ruminants
Trinidad de Evan, Carlos N. Marcos, María José Ranilla and María Dolores Carro
Animals 10 (11) 1989 (2020)
DOI: 10.3390/ani10111989
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