Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Effects of ovariectomy on body measurements, carcass composition, and meat quality of Huainan chickens

Xing Guo, Chendong Ma, Qi Fang, et al.
Animal Production Science 57 (5) 815 (2017)
DOI: 10.1071/AN15815
See this article

Blood lipids and fatty acid composition of abdominal fat in castrated and intact male common pheasant(Colchicus colchicus)

Tomislav Mašek, Krešimir Severin, Josip Kos, et al.
Italian Journal of Animal Science 9 (4) e78 (2010)
DOI: 10.4081/ijas.2010.e78
See this article

Effects of caponisation on lipid and fatty acid composition of intramuscular and abdominal fat of medium-growth broilers

V.J. Sinanoglou, F. Mantis, S. Miniadis-Meimaroglou, G.K. Symeon and I.A. Bizelis
British Poultry Science 52 (3) 310 (2011)
DOI: 10.1080/00071668.2011.581269
See this article

The effect of age and castration on the growth rate, blood lipid profile, liver histology and feed conversion in Green-legged Partridge cockerels and capons

M. Zawacka, D. Murawska and M. Gesek
animal 11 (06) 1017 (2017)
DOI: 10.1017/S1751731116002378
See this article

Effect of caponisation on growth and on carcass and meat characteristics in Castellana Negra native Spanish chickens

J. A. Miguel, J. Ciria, B. Asenjo and J. L. Calvo
animal 2 (02) (2008)
DOI: 10.1017/S1751731107001127
See this article

Effect of caponization on the production performance, slaughter yield and fatty acid profile of muscles of Greenleg Partridge cocks

Małgorzata Kwiecień, Kornel Kasperek, Eugeniusz Grela and Grażyna Jeżewska-Witkowska
Journal of Food Science and Technology 52 (11) 7227 (2015)
DOI: 10.1007/s13197-015-1856-6
See this article

Effects of caponization and age on the histology, lipid localization, and fiber diameter in muscles from Greenleg Partridge cockerels

M. Gesek, M. Zawacka and D. Murawska
Poultry Science 96 (6) 1759 (2017)
DOI: 10.3382/ps/pew451
See this article

Effects of Caponization on Growth Performance, Carcass and Meat Quality of Mos Breed Capons Reared in Free-Range Production System

Daniel Franco, Mirian Pateiro, Diego Rois, Jose Antonio Vázquez and José Manuel Lorenzo
Annals of Animal Science 16 (3) (2016)
DOI: 10.1515/aoas-2016-0009
See this article

Osteometric Effects of Surgical Caponisation on Some Long Bones in Cockerel Chickens

Muhammad Abdullahi Mahmud, Peter Shaba, James Gana, et al.
Advances in Zoology 2014 1 (2014)
DOI: 10.1155/2014/645071
See this article

Differences in textural properties of cooked caponized and broiler chicken breast meat

J. U-chupaj, Y. Malila, C. Gamonpilas, et al.
Poultry Science 96 (7) 2491 (2017)
DOI: 10.3382/ps/pex006
See this article

The analysis of meat and bone traits of Plymouth Rock cockerels and capons (P55) at different age

Joanna Kuźniacka, Mirosław Banaszak and Marek Adamski
Poultry Science (2017)
DOI: 10.3382/ps/pex140
See this article

Effects of caponization on growth performance, carcass composition and meat quality of males of a layer line

G. K. Symeon, F. Mantis, I. Bizelis, A. Kominakis and E. Rogdakis
animal 6 (12) 2023 (2012)
DOI: 10.1017/S1751731112001024
See this article

Effects of the origin and caponisation on carcass and meat traits in cockerels and capons aged 18 weeks

Marek Adamski, Joanna Kuźniacka and Mirosław Banaszak
Acta Veterinaria Brno 85 (4) 395 (2017)
DOI: 10.2754/avb201685040395
See this article

Variability of Carcass Traits of Local Poultry Populations of Gallus gallus Species of Benin

U.P. Tougan, M. Dahouda, C.F.A. Salifou, et al.
International Journal of Poultry Science 12 (8) 473 (2013)
DOI: 10.3923/ijps.2013.473.483
See this article

Bird density, stress markers and growth performance in the Italian chicken breed Milanino

F. Mosca, M. Madeddu, M. G. Mangiagalli, et al.
The Journal of Applied Poultry Research pfv044 (2015)
DOI: 10.3382/japr/pfv044
See this article

Effect of caponization on performance and quality characteristics of long bones in Polbar chickens

Siemowit Muszyński, Małgorzata Kwiecień, Ewa Tomaszewska, et al.
Poultry Science 96 (2) 491 (2017)
DOI: 10.3382/ps/pew301
See this article

Carcass morphology and meat quality from roosters slaughtered at eight months affected by genotype and finishing feeding

D. Franco, D. Rois, J. A. Vazquez and J. M. Lorenzo-Rodriguez
Spanish Journal of Agricultural Research 11 (2) 382 (2013)
DOI: 10.5424/sjar/2013112-3094
See this article

Comparison of the physicochemical and sensory characteristics of Rhode Island Red (R-11) capons and cockerels

Jolanta Calik, Józefa Krawczyk, Sylwester Świątkiewicz, et al.
Annals of Animal Science (2017)
DOI: 10.1515/aoas-2017-0002
See this article

Effects of caponization and ovariectomy on objective indices related to meat quality in chickens

X. Cui, R. Liu, H. Cui, et al.
Poultry Science pew346 (2016)
DOI: 10.3382/ps/pew346
See this article

Long-bone properties and development are affected by caponisation and breed in Polish fowls

E. Tomaszewska, M. Kwiecień, S. Muszyński, et al.
British Poultry Science 1 (2017)
DOI: 10.1080/00071668.2017.1280770
See this article

The Effects of Different Caponization Age on Growth Performance and Blood Parameters in Male Tibetan Chicken

Chunjiang Zhao, Yonggang Shao, Changxin Wu and Junying Li
Asian Journal of Animal and Veterinary Advances 4 (5) 228 (2009)
DOI: 10.3923/ajava.2009.228.236
See this article

The effects of castration on the growth parameters, carcass yield and meat chemical composition of intensively reared Common Pheasant(Phasianus colchicus colchicus L.)

Krešimir Severin, Tomislav Mašek, Danijela Horvatek, et al.
Italian Journal of Animal Science 6 (2) 213 (2007)
DOI: 10.4081/ijas.2007.213
See this article

The analysis of meat traits of Sussex cockerels and capons (S11) at different ages

Marek Adamski, Joanna Kuźniacka, Mirosław Banaszak and Marcin Wegner
Poultry Science 95 (1) 125 (2016)
DOI: 10.3382/ps/pev308
See this article

Physicochemical composition and sensory quality evaluation of capon and rooster meat

André Amorim, Sandra Rodrigues, Etelvina Pereira and Alfredo Teixeira
Poultry Science 95 (5) 1211 (2016)
DOI: 10.3382/ps/pev448
See this article

Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition

M.A.G. Quaresma, I.C. Antunes, M.F. Ribeiro, S. Prazeres, R.J.B. Bessa and P. Martins da Costa
Poultry Science 96 (10) 3608 (2017)
DOI: 10.3382/ps/pex191
See this article

Breed effect between Mos rooster (Galician indigenous breed) and Sasso T-44 line and finishing feed effect of commercial fodder or corn

D. Franco, D. Rois, J.A. Vázquez, L. Purriños, R. González and J.M. Lorenzo
Poultry Science 91 (2) 487 (2012)
DOI: 10.3382/ps.2011-01546
See this article

The Influence of Sex on the Slaughter Parameters and Selected Blood Indices of Greenleg Partridge, Polish Native Breed of Hens

Kornel Kasperek, Kamil Drabik, Katarzyna Miachalak, Dorota Pietras-Ożga, Stanisław Winiarczyk, Grzegorz Zięba and Justyna Batkowska
Animals 11 (2) 517 (2021)
DOI: 10.3390/ani11020517
See this article

Comparison of growth performance, carcass components, and meat quality between Mos rooster (Galician indigenous breed) and Sasso T-44 line slaughtered at 10 months

D. Franco, D. Rois, J.A. Vázquez and J.M. Lorenzo
Poultry Science 91 (5) 1227 (2012)
DOI: 10.3382/ps.2011-01942
See this article

Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens

I.C. Antunes, M.C.P. Coimbra, A.P. Ribeiro, J.D. Ferreira, F. Abade dos Santos, S.P. Alves, R.J.B. Bessa and M.A.G. Quaresma
Poultry Science 98 (2) 1037 (2019)
DOI: 10.3382/ps/pey367
See this article

Effects of caponization on growth performance, carcass composition, and meat quality of medium growth broilers

G.K. Symeon, F. Mantis, I. Bizelis, A. Kominakis and E. Rogdakis
Poultry Science 89 (7) 1481 (2010)
DOI: 10.3382/ps.2009-00411
See this article

Maria López-Pedrouso, Jesús Cantalapiedra, Paulo E. S. Munekata, Francisco J. Barba, José Manuel Lorenzo and Daniel Franco
269 (2019)
DOI: 10.1007/978-3-030-05484-7_10
See this article

Influence of partial and complete caponization on chicken meat quality

F. Sirri, M. Bianchi, M. Petracci and A. Meluzzi
Poultry Science 88 (7) 1466 (2009)
DOI: 10.3382/ps.2008-00405
See this article

Changes in the content of edible and non-edible components and distribution of tissue components in cockerels and capons

Magdalena Zawacka, Michal Gesek, Danuta Michalik and Daria Murawska
Spanish Journal of Agricultural Research 16 (1) e0602 (2018)
DOI: 10.5424/sjar/2018161-11834
See this article

Effect of immunocastration and caponization on fatty acid composition of male chicken meat

I.C. Antunes, M.A.G. Quaresma, M.F. Ribeiro, S.P. Alves, P. Martins da Costa and R.J.B. Bessa
Poultry Science 98 (7) 2823 (2019)
DOI: 10.3382/ps/pez034
See this article