Effect of diet on the fatty acid pattern of milk from dairy cows
Anim. Res., 53 3 (2004) 213-220
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm
Roxana Nicoleta Rațu, Petru Marian Cârlescu, Marius Giorgi Usturoi, Florin Daniel Lipșa, Ionuț Dumitru Veleșcu, Vlad Nicolae Arsenoaia, Andreea Mihaela Florea, Marius Mihai Ciobanu, Răzvan-Mihail Radu-Rusu, Alina Narcisa Postolache and Daniel SimeanuAgriculture 13 (7) 1295 (2023)
https://doi.org/10.3390/agriculture13071295
Effect of TMR Briquettes on Milk Production, Nutrient Digestibility, and Manure Excretions of Dairy Cows in the Dry Zone of Sri Lanka
Wishma Karunanayaka, Deepthi Nayananjalie, Ranga Appuhamy, Jayantha Adikari, Viraj Weerasingha, Amali Kumari, Sharini Somasiri, Ridma Liyanage, Priyani Mangalika and Thenmoli SundarabarathyAnimals 12 (7) 932 (2022)
https://doi.org/10.3390/ani12070932
Physical and economic performance of dairy cows managed within contrasting grassland-based milk production systems over 3 successive lactations
C.P. Ferris, S. Watson, A.W. Gordon and J. BarleyJournal of Dairy Science 105 (4) 3153 (2022)
https://doi.org/10.3168/jds.2021-20315
Cellular detection of the chemokine receptor CXCR4 in bovine mammary glands and its distribution and regulation on bovine leukocytes
Denis Revskij, Susanne Haubold, Christian Plinski, Torsten Viergutz, Armin Tuchscherer, Claudia Kröger-Koch, Elke Albrecht, Juliane Günther, Arnulf Tröscher, Harald M. Hammon, Hans-Joachim Schuberth and Manfred MielenzJournal of Dairy Science 105 (1) 866 (2022)
https://doi.org/10.3168/jds.2021-20799
(2022)
https://doi.org/10.21203/rs.3.rs-2227060/v1
Genetic parameters for milk fatty acid composition of Holstein in Korea
Chan Hyuk Park, Umanthi Ranaraja, Chang Gwon Dang, Jong Joo Kim and Chang Hee DoAsian-Australasian Journal of Animal Sciences 33 (10) 1573 (2020)
https://doi.org/10.5713/ajas.19.0820
Dietary Fatty Acids Affect Red Blood Cell Membrane Composition and Red Blood Cell ATP Release in Dairy Cows
Denis Revskij, Susanne Haubold, Torsten Viergutz, Claudia Kröger-Koch, Armin Tuchscherer, Hermine Kienberger, Michael Rychlik, Arnulf Tröscher, Harald M. Hammon, Hans-Joachim Schuberth and Manfred MielenzInternational Journal of Molecular Sciences 20 (11) 2769 (2019)
https://doi.org/10.3390/ijms20112769
Physicochemical traits and sensory quality of commercial butter produced in the Azores
Célia C.G. Silva, Sofia P.M. Silva, José A.M. Prates, et al.International Dairy Journal 88 10 (2019)
https://doi.org/10.1016/j.idairyj.2018.08.005
Rheological Properties and Fatty Acid Profile of Farm Butter Made from Cows’ Milk Grazing on Mountain Pasture
Seung-Young Park, Bae-Hun Lee, Hyo-Jin Gang and Gur-Yoo KimJournal of Milk Science and Biotechnology 36 (4) 196 (2018)
https://doi.org/10.22424/jmsb.2018.36.4.196
Association between Milk Consumption and Metabolic Syndrome among Korean Adults: Results from the Health Examinees Study
Sangah Shin, Hwi-Won Lee, Claire E. Kim, Jiyeon Lim, Jong-koo Lee and Daehee KangNutrients 9 (10) 1102 (2017)
https://doi.org/10.3390/nu9101102
Nutrients in Dairy and their Implications on Health and Disease
Giuseppe Conte, Andrea Serra and Marcello MeleNutrients in Dairy and their Implications on Health and Disease 19 (2017)
https://doi.org/10.1016/B978-0-12-809762-5.00002-4
Comparison of milk fatty acid profiles measured on Kouri cows near Lake Chad and on dairy cattle as reported by meta-analytical data
O. Bada Algom, C. Fabry, P. L. Leroy and J.-L. HornickTropical Animal Health and Production 49 (5) 915 (2017)
https://doi.org/10.1007/s11250-017-1272-1
Lipid complex effect on fatty acid profile and chemical composition of cow milk and cheese
R. Bodkowski, K. Czyż, R. Kupczyński, et al.Journal of Dairy Science 99 (1) 57 (2016)
https://doi.org/10.3168/jds.2015-9321
Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture
Oldemiro A. Rego, Ana R. J. Cabrita, Henrique J. D. Rosa, et al.Italian Journal of Animal Science 15 (1) 76 (2016)
https://doi.org/10.1080/1828051X.2016.1141330
Apparent recovery of C18 polyunsaturated fatty acids from feed in cow milk: A meta-analysis of the importance of dietary fatty acids and feeding regimens in diets without fat supplementation
R. Khiaosa-ard, M. Kreuzer and F. LeiberJournal of Dairy Science 98 (9) 6399 (2015)
https://doi.org/10.3168/jds.2015-9459
Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents
Sandra Abreu, Pedro Moreira, Carla Moreira, et al.Nutrition Research 34 (1) 48 (2014)
https://doi.org/10.1016/j.nutres.2013.10.008
Changes in fatty acid content and composition in silage maize during grain filling
Nazir A Khan, John W Cone, Wilbert F Pellikaan, et al.Journal of the Science of Food and Agriculture 91 (6) 1041 (2011)
https://doi.org/10.1002/jsfa.4279
Grass-based ruminant production methods and human bioconversion of vaccenic acid with estimations of maximal dietary intake of conjugated linoleic acids
Remo P. Jutzeler van Wijlen and Paolo C. ColombaniInternational Dairy Journal 20 (7) 433 (2010)
https://doi.org/10.1016/j.idairyj.2010.01.008
Effects of Grass Silage and Soybean Meal Supplementation on Milk Production and Milk Fatty Acid Profiles of Grazing Dairy Cows
O.A. Rego, S.M.M. Regalo, H.J.D. Rosa, et al.Journal of Dairy Science 91 (7) 2736 (2008)
https://doi.org/10.3168/jds.2007-0786
Relevance of Isotopic and Molecular Biomarkers for the Authentication of Milk According to Production Zone and Type of Feeding of the Cow
Erwan Engel, Anne Ferlay, Agnès Cornu, Yves Chilliard, Claire Agabriel, Guy Bielicki and Bruno MartinJournal of Agricultural and Food Chemistry 55 (22) 9099 (2007)
https://doi.org/10.1021/jf0714620
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Yves Chilliard, Frédéric Glasser, Anne Ferlay, Laurence Bernard, Jacques Rouel and Michel DoreauEuropean Journal of Lipid Science and Technology 109 (8) 828 (2007)
https://doi.org/10.1002/ejlt.200700080
Comparison of fatty acids and cholesterol content in the milk of Pakistani cow breeds
Farah N. Talpur, M.I. Bhanger and M.Y. KhuhawarJournal of Food Composition and Analysis 19 (6-7) 698 (2006)
https://doi.org/10.1016/j.jfca.2005.10.005
Influence of dietary fish oil on conjugated linoleic acid, omega-3 and other fatty acids in milk fat from grazing dairy cows
O.A. Rego, H.J.D. Rosa, P. Portugal, et al.Livestock Production Science 95 (1-2) 27 (2005)
https://doi.org/10.1016/j.livprodsci.2004.11.040