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This article has been cited by the following article(s):
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Effect of dietary conjugated linoleic acid supplementation during late gestation on colostrum yield, fatty acid composition, and IgG concentrations in primiparous sows
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Maternal supplementation with conjugated linoleic acid in the setting of diet-induced obesity normalises the inflammatory phenotype in mothers and reverses metabolic dysfunction and impaired insulin sensitivity in offspring
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Analysis of Possible Influence of Conjugated Linoleic Acid on Growth Performance and Losses of Piglets
Effect of feeding sows on rations enriched with conjugated linoleic acid (CLA) and the growth capacity and survival of their piglets
Zdeněk Hadaš, Marie Čechová and Pavel Nevrkla Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 60(6) 81 (2013) https://doi.org/10.11118/actaun201260060081
Incorporation of conjugated linoleic acid into brain lipids is not necessary for conjugated linoleic acid–induced reductions in feed intake or body fat in mice
Conjugated linoleic acid (CLA) during last week of gestation and lactation alters colostrum and milk fat composition and performance of reproductive sows
Transfer of conjugated linoleic acid from sows to their offspring and its impact on the fatty acid profiles of plasma, muscle, and subcutaneous fat in piglets1
Regulation of Fat Synthesis by Conjugated Linoleic Acid: Lactation and the Ruminant Model , ,
Dale E. Bauman, James W. Perfield, Kevin J. Harvatine and Lance H. Baumgard The Journal of Nutrition 138(2) 403 (2008) https://doi.org/10.1093/jn/138.2.403