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Fatty acid profile of the sow diet alters fat metabolism and fatty acid composition in weanling pigs

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Dietary Conjugated Linoleic Acid (CLA) increases milk yield without losing body weight in lactating sows

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Feeding Conjugated Linoleic Acid without a Combination of Medium-Chain Fatty Acids during Late Gestation and Lactation Improves Pre-Weaning Survival Rates of Gilt and Sow Progeny

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Effect of dietary conjugated linoleic acid supplementation during late gestation on colostrum yield, fatty acid composition, and IgG concentrations in primiparous sows

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