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Legume Grains as an Alternative to Soybean Meal in the Diet of Intensively Reared Dairy Ewes
Sotiria Vouraki, Vasiliki Papanikolopoulou, Maria Irakli, Zoi Parissi, Eleni M. Abraham and Georgios Arsenos Sustainability 15(2) 1028 (2023) https://doi.org/10.3390/su15021028
Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and Nε-carboxymethyl-lysine, and performance of dairy cows
E. Manzocchi, A. Ferlay, S. Mendowski, G. Chesneau, P. Chapoutot, S. Lemosquet, G. Cantalapiedra-Hijar and P. Nozière Journal of Dairy Science 106(11) 7675 (2023) https://doi.org/10.3168/jds.2022-22902
Investigations on the Transfer of Quinolizidine Alkaloids from Lupinus angustifolius into the Milk of Dairy Cows
Anna Maria Engel, Fenja Klevenhusen, Jan-Louis Moenning, Jorge Numata, Carola Fischer-Tenhagen, Benjamin Sachse, Bernd Schäfer, Hildburg Fry, Oliver Kappenstein and Robert Pieper Journal of Agricultural and Food Chemistry 70(37) 11749 (2022) https://doi.org/10.1021/acs.jafc.2c02517
Adaptation of Livestock to New Diets Using Feed Components without Competition with Human Edible Protein Sources—A Review of the Possibilities and Recommendations
Marinus F. W. te Pas, Teun Veldkamp, Yvette de Haas, André Bannink and Esther D. Ellen Animals 11(8) 2293 (2021) https://doi.org/10.3390/ani11082293
Effects of faba bean, blue lupin and rapeseed meal supplementation on nitrogen digestion and utilization of dairy cows fed grass silage-based diets
Effects of replacing soybean meal with raw or extruded blends containing faba bean or lupin seeds on nitrogen metabolism and performance of dairy cows
S. Mendowski, P. Chapoutot, G. Chesneau, A. Ferlay, F. Enjalbert, G. Cantalapiedra-Hijar, A. Germain and P. Nozière Journal of Dairy Science 102(6) 5130 (2019) https://doi.org/10.3168/jds.2018-15416
Economic Drivers of Legume Production: Approached via Opportunity Costs and Transaction Costs
The Use of Lupin as a Source of Protein in Animal Feeding: Genomic Tools and Breeding Approaches
Eleni M. Abraham, Ioannis Ganopoulos, Panagiotis Madesis, Athanasios Mavromatis, Photini Mylona, Irini Nianiou-Obeidat, Zoi Parissi, Alexios Polidoros, Eleni Tani and Dimitrios Vlachostergios International Journal of Molecular Sciences 20(4) 851 (2019) https://doi.org/10.3390/ijms20040851
The impact of substituting soybean meal and sunflower meal with a mixture of white lupine seeds and rapeseed meal on rabbit doe milk yield and composition, and the growth performance and carcass traits of their litters
Effect of the type of non-fibre carbohydrates in grass silage-based diets on in sacco ruminal degradability and protein value of lupin (Lupinus angustifolius L. cv. Sonet) seeds ground to different particle sizes
Effect of feeding growing–fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv. Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat
Effect of field pea (Pisum sativum L.) level on intake, digestion, ruminal fermentation and in vitro gas production in sheep fed maintenance diets
Jorge L. BASTIDA GARCIA, Manuel GONZÁLEZ‐RONQUILLO, Ignacio A. DOMÍNGUEZ VARA, José ROMERO‐BERNAL and Octavio CASTELÁN ORTEGA Animal Science Journal 82(5) 654 (2011) https://doi.org/10.1111/j.1740-0929.2011.00884.x
Lupin Seed for the Crop-Livestock Food Chain
Fabio Gresta, Valerio Abbate, Giovanni Avola, Giuseppe MagazzÙ and Biagina Chiofalo Italian Journal of Agronomy 5(4) 333 (2010) https://doi.org/10.4081/ija.2010.333
Nitrogen metabolism in dairy cows fed restricted amounts of grass–clover silage supplemented with seeds from narrow-leafed lupin or pea
Sources of variation for sustainable field pea breeding
Ana Paula Rodiño, Josefina Hernández-Nistal, Maria Hermida, Marta Santalla and Antonio M. De Ron Euphytica 166(1) 95 (2009) https://doi.org/10.1007/s10681-008-9842-y
Diversity of white and narrow-leafed lupin genotype adaptive response across climatically-contrasting Italian environments and implications for selection
Effects of using thermally treated lupins instead of soybean meal and rapeseed meal in total mixed rations on in vitro microbial yield and performance of dairy cows
Milk production of dairy goats fed diets with different legume seeds: Effects of amino acid composition of the rumen undegradable protein fraction
E Ramos Morales, E Molina Alcaide and MR Sanz Sampelayo Journal of the Science of Food and Agriculture 88(13) 2340 (2008) https://doi.org/10.1002/jsfa.3355
Peas Can Replace Soybean Meal and Corn Grain in Dairy Cow Diets
Influence of the grinding level and extrusion on the nutritional value of lupin seed (Lupinus albus) for cattle in the context of the Dutch protein evaluation system