Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

L-arginine alters myogenic genes expression but does not affect breast muscle characteristics by in ovo feeding technique in slow-growing chickens

Panpan Lu, Thanidtha Morawong, Amonrat Molee and Wittawat Molee
Frontiers in Veterinary Science 9 (2022)

Phenotypic correlations between feed efficiency, growth, and meat quality of slow-growing chickens

C. Poompramun, S. Mignon-Grasteau, A. Juanchich, C. Hennequet-Antier, K. Thumanu, E.L. Bihan-Duval and A. Molee
British Poultry Science 63 (6) 742 (2022)

Effects of Marketing Ages on the Physicochemical Properties and Sensory Aspects of Cured Broiler Chicken Breast Meat

Sin-Young Park and Hack-Youn Kim
Foods 10 (9) 2152 (2021)

Comparison of performance and carcass composition of a novel slow-growing crossbred broiler with fast-growing broiler for chicken meat in Australia

M. Singh, A.J. Lim, W.I. Muir and P.J. Groves
Poultry Science 100 (3) 100966 (2021)

Qualitative market segmentation of broiler grillers by using alternative proteins to soybeans and lipid sources in feeding programmes

E. Baéza, M. Lessire, P. Chartrin, et al.
British Poultry Science 62 (2) 261 (2021)

Calpain activation and proteolysis in postmortem goose muscles

Ya‐Shiou Chang, Shin‐Yi Wu, Marvin H. Stromer and Rong‐Ghi R. Chou
Animal Science Journal 91 (1) (2020)

Performance and Meat Quality of Dual-Purpose Cockerels of Dominant Genotype Reared on Pasture

Michaela Englmaierová, Miloš Skřivan, Tomáš Taubner and Věra Skřivanová
Animals 10 (3) 387 (2020)

The effect of herbal feed additive on the growth performance, carcass characteristics and meat quality of broiler chickens fed low-energy diets

Krzysztof Lipiński, Zofia Antoszkiewicz, Sylwia Kotlarczyk, et al.
Archives Animal Breeding 62 (1) 33 (2019)

Mapping of QTL for chicken body weight, carcass composition, and meat quality traits in a slow-growing line

S. Allais, C. Hennequet-Antier, C. Berri, et al.
Poultry Science 98 (5) 1960 (2019)

Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual

Lisa Siekmann, Lisa Meier-Dinkel, Sabine Janisch, Brianne Altmann, Claudia Kaltwasser, Christian Sürie and Carsten Krischek
Foods 7 (10) 156 (2018)

Is Meat of Breeder Turkeys so Different from That of Standard Turkeys?

Pascal Chartrin, Thierry Bordeau, Estelle Godet, et al.
Foods 8 (1) 8 (2018)

Meat quality, fatty acid composition and sensory evaluation of Cherry Valley, Spent Layer and Crossbred ducks

Yan Qiao, Jichao Huang, Yulian Chen, Haochun Chen, Liang Zhao, Ming Huang and Guanghong Zhou
Animal Science Journal 88 (1) 156 (2017)

4. Quality of Poultry Meat from Native Chicken Breeds – A Review

Zofia Sokołowicz, Józefa Krawczyk and Sylwester Świątkiewicz
Annals of Animal Science 16 (2) (2016)

Growth performance, carcass traits and physical properties of chicken meat as affected by genotype and production system

J. Batkowska, A. Brodacki, G. Zięba, J. O. Horbańczuk and M. Łukaszewicz
Archives Animal Breeding 58 (2) 325 (2015)

Comparing Growth and Carcass Traits of Slow Growing Chicken Parents with Pure Egg Type Parents and Commercial Broilers

Musa Sarica, Umut Sami Yamak and Mehmet Akif Boz
Hayvansal Üretim 1 (2014)

Quality attributes in breast muscle from broilers of an Arkansas randombred line varying in growth rate

P. Phongpa-ngan, J. Jung, N.B. Anthony, et al.
Poultry Science 93 (1) 187 (2014)

Effects of dietary enrichment with n–3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens

E. Baeza, P. Chartrin, V. Gigaud, S. Tauty, K. Meteau, M. Lessire and C. Berri
British Poultry Science 54 (2) 190 (2013)

Effects of fillet weight on sensory descriptive flavor and texture profiles of broiler breast meat

H. Zhuang and E.M. Savage
Poultry Science 91 (7) 1695 (2012)

Effect of fast-, medium- and slow-growing strains on meat quality of chickens reared under the organic farming method

F. Sirri, C. Castellini, M. Bianchi, et al.
Animal 5 (2) 312 (2011)

Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. II – Genetic factors related to animal performance and advances in methodology

C. Rehfeldt, M.F.W. Te Pas, K. Wimmers, et al.
Animal 5 (5) 718 (2011)

Mitochondrial respiratory and antioxidative enzyme activities in broiler meat in relation to age and gender of the animals

C. Werner, S. Janisch and M. Wicke
Animal 5 (5) 813 (2011)

Increasing the incubation temperature between embryonic day 7 and 10 has no influence on the growth and slaughter characteristics as well as meat quality of broilers

C. Werner, C. Wecke, F. Liebert and M. Wicke
Animal 4 (5) 810 (2010)

Effect of feeding and genotype on the lipid profile of organic chicken meat

Federico Sirri, Cesare Castellini, Alessandra Roncarati, Achille Franchini and Adele Meluzzi
European Journal of Lipid Science and Technology 112 (9) 994 (2010)

Influence of genotype and feeding on chemical composition of organic chicken meat

Adele Meluzzi, Federico Sirri, Cesare Castellini, et al.
Italian Journal of Animal Science 8 (sup2) 766 (2009)

The meat quality of layer males from free range in comparison with fast growing chickens

M. Lichovníková, J. Jandásek, M. Jůzl and E. Dračková
Czech Journal of Animal Science 54 (11) 490 (2009)

Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus)

D.A. Sandercock, G.R. Nute and P.M. Hocking
Poultry Science 88 (5) 923 (2009)

Qualitative attributes and consumer perception of organic and free-range poultry meat

C. Castellini, C. Berri, E. Le Bihan-Duval and G. Martino
World's Poultry Science Journal 64 (4) 500 (2008)

Slaughter Performance of Four Different Turkey Strains, with Special Focus on the Muscle Fiber Structure and the Meat Quality of the Breast Muscle

C. Werner, J. Riegel and M. Wicke
Poultry Science 87 (9) 1849 (2008)

Quantitative trait loci analysis of egg and meat production traits in a red junglefowl × White Leghorn cross

D. Wright, S. Kerje, K. Lundström, J. Babol, K. Schütz, P. Jensen and L. Andersson
Animal Genetics 37 (6) 529 (2006)

Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death

C. Berri, M. Debut, V. Santé-Lhoutellier, et al.
British Poultry Science 46 (5) 572 (2005)