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Cited article:

Further processing characteristics of breast and leg meat from fast-, medium- and slow-growing commercial chickens

Cécile Berri, Elisabeth Le Bihan-Duval, Elisabeth Baéza, Pascal Chartrin, Laurent Picgirard, Nathalie Jehl, Maxime Quentin, Michel Picard, Michel Jacques Duclos

Anim. Res., 54 2 (2005) 123-134

DOI: https://doi.org/10.1051/animres:2005008

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