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Cited article:
Marta Lourenço, Bruno Vlaeminck, Martine Bruinenberg, Daniel Demeyer, Veerle Fievez
Anim. Res., 54 6 (2005) 471-484
This article has been cited by the following article(s):
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Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters1
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DOI: 10.2527/jas.2007-0708
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The potential for competitive and healthy food chains of benefit to the countryside
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Grass-based ruminant production methods and human bioconversion of vaccenic acid with estimations of maximal dietary intake of conjugated linoleic acids
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Effect of legume–grass silages and α-tocopherol supplementation on fatty acid composition and α-tocopherol, β-carotene and retinol concentrations in organically produced bovine milk
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Herb feeding increases n−3 and n−6 fatty acids in cow milk
M.B. Petersen, K. Søegaard and S.K. Jensen
Livestock Science 141 (1) 90 (2011)
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Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk
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Assessing rumen biohydrogenation and its manipulation
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in vitro
and
in situ
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Effects of Dietary Protein and Starch on Intake, Milk Production, and Milk Fatty Acid Profiles of Dairy Cows Fed Corn Silage-Based Diets
A.R.J. Cabrita, R.J.B. Bessa, S.P. Alves, R.J. Dewhurst and A.J.M. Fonseca
Journal of Dairy Science 90 (3) 1429 (2007)
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Factors affecting odd- and branched-chain fatty acids in milk: A review
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Comparative potential of white and red clover to modify the milk fatty acid profile of cows fed ryegrass-based diets from zero-grazing and silage systems
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Journal of the Science of Food and Agriculture 88 (1) 77 (2008)
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Effect of In Vitro Docosahexaenoic Acid Supplementation to Marine Algae-Adapted and Unadapted Rumen Inoculum on the Biohydrogenation of Unsaturated Fatty Acids in Freeze-Dried Grass
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Journal of Dairy Science 91 (3) 1122 (2008)
DOI: 10.3168/jds.2007-0537
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Effect of silage botanical composition on ruminal biohydrogenation and transfer of fatty acids to milk in dairy cows
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Apparent recovery of C18 polyunsaturated fatty acids from feed in cow milk: A meta-analysis of the importance of dietary fatty acids and feeding regimens in diets without fat supplementation
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Bioactive Components of Milk
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Dairy Science & Technology 90 (6) 657 (2010)
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Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat
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The effect of N-fertilisation rate or inclusion of red clover to timothy leys on fatty acid composition in milk of dairy cows fed a commercial silage : concentrate ratio
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Short Communication: Elevated Concentrations of Oleic Acid and Long-Chain Fatty Acids in Milk Fat of Multiparous Subclinical Ketotic Cows
Y.N.T. Van Haelst, A. Beeckman, A.T.M. Van Knegsel and V. Fievez
Journal of Dairy Science 91 (12) 4683 (2008)
DOI: 10.3168/jds.2008-1375
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Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs
M. Lourenço, S. De Smet, K. Raes and V. Fievez
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Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
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European Journal of Lipid Science and Technology 109 (8) 828 (2007)
DOI: 10.1002/ejlt.200700080
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Biohydrogenation of Fatty Acids Is Dependent on Plant Species and Feeding Regimen of Dairy Cows
Majbritt B. Petersen and Søren K. Jensen
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DOI: 10.1021/jf405552m
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