Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Physico-Chemical Parameters, Oxidative Stress, and Fatty Acid Profile of American Pekin Ducks (Anas Platyrhynchos Domesticus) Raised under Different Production Systems

M Inayat, F Abbas, MH Rehman and A Mahmud
Brazilian Journal of Poultry Science 25 (1) (2023)
https://doi.org/10.1590/1806-9061-2022-1724

Nutritional aspects and commercial challenges of Muscovy duck meat ( Cairina moschata )

Juliane da Silva Costa, Wânia Mendonça dos Santos, Igor Mathias Trindade Lemos, Brenda Stefany dos Santos Braga, Marcos Antônio Souza dos Santos and e Diva Anelie de Araújo Guimarães
World's Poultry Science Journal 79 (3) 513 (2023)
https://doi.org/10.1080/00439339.2023.2234347

Effect of management and probiotic supplementation on growth performance of Muscovy ducks

Luis Alejandro Arias-Sosa, Alex L Rojas, Isabel Chavarro-Tulcán, Nataly Poveda-Diaz and Jimmy Vargas-Puentes
Revista Colombiana de Ciencias Pecuarias 36 (3) 131 (2022)
https://doi.org/10.17533/udea.rccp.v36n3a2

Production Efficiency and Utility Features of Broiler Ducks Fed with Feed Thinned with Wheat Grain

Jakub Biesek, Mirosław Banaszak, Małgorzata Grabowicz, Sebastian Wlaźlak and Marek Adamski
Animals 12 (23) 3427 (2022)
https://doi.org/10.3390/ani12233427

Evaluation of metabolic syndromes and parasitic infection in Muscovy ducks under different management conditions

Isabel Chavarro-Tulcán, Luis Alejandro Arias-Sosa and Alex L. Rojas
Tropical Animal Health and Production 53 (5) (2021)
https://doi.org/10.1007/s11250-021-02944-4

Comparison of some meat and liver quality traits in Muscovy and Pekin ducks

Dariusz Kokoszyński, Anna Wilkanowska, Mohamed Saleh, Martin Fik and Bartosz Bigorowski
Journal of Applied Animal Research 49 (1) 118 (2021)
https://doi.org/10.1080/09712119.2021.1895173

Effects of genotype and sex on technological properties and fatty acid composition of duck meat

Kadir Onk, Hulya Yalcintan, Mehmet Sari, et al.
Poultry Science 98 (1) 491 (2019)
https://doi.org/10.3382/ps/pey355

Comparison of slaughter performance, meat traits, serum lipid parameters and fat tissue between Chaohu ducks with high- and low-intramuscular fat content

Kai Ge, Pengfei Ye, Lei Yang, et al.
Animal Biotechnology 1 (2019)
https://doi.org/10.1080/10495398.2019.1664565

Early and 24 h post-mortem thigh (ilio tibialis) muscle metabolism and meat quality in two genetic types of turkeys and their reciprocal crosses, raised under semi-confined conditions

K. Damaziak, D. Pietrzak, M. Michalczuk, et al.
British Poultry Science 59 (1) 45 (2018)
https://doi.org/10.1080/00071668.2017.1390210

Heritability of some meat quality traits in ducks

Magdalena Graczyk, Ewa Gornowicz, Sebastian Mucha, et al.
Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego 12 (4) 9 (2016)
https://doi.org/10.5604/01.3001.0013.5342

Detailed analysis of the individual feeding behavior of male and female mule ducks 1 , 2

B. Basso, M. Lagüe, G. Guy, E. Ricard and C. Marie-Etancelin
Journal of Animal Science 92 (4) 1639 (2014)
https://doi.org/10.2527/jas.2013-7110

The possibility of obtaining intergeneric hybrids via White Kołuda (Anser anser L.) goose insemination with fresh and frozen-thawed Canada goose (Branta canadensis L.) gander semen

Artur Kowalczyk and Ewa Łukaszewicz
Theriogenology 77 (3) 507 (2012)
https://doi.org/10.1016/j.theriogenology.2011.08.025

Potential Application of Duck Meat for Development of Processed Meat Products

N. Huda, A.A. Putra and R. Ahmad
Current Research in Poultry Science 1 (1) 1 (2011)
https://doi.org/10.3923/crpsaj.2011.1.11