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Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality

Alessandro Priolo, Massimiliano Lanza, Marco Bella, Pietro Pennisi, Venera Fasone and Luisa Biondi

Anim. Res., 51 4 (2002) 305-313

DOI: https://doi.org/10.1051/animres:2002026

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