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ÉTUDE DE LA PRODUCTION DE LA VIANDE CHEZ LES OVINS. VIII. - RELATIONS ENTRE LES DIMENSIONS DE LA CARCASSE D'AGNEAU

R. BOCCARD, B. L. DUMONT and C. PEYRON

Ann. Zootech., 13 4 (1964) 367-378

DOI: 10.1051/animres:19640405

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