Free Access
Issue |
Ann. Zootech.
Volume 13, Number 4, 1964
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Page(s) | 367 - 378 | |
DOI | https://doi.org/10.1051/animres:19640405 |
Ann. Zootech. 13 (1964) 367-378
DOI: 10.1051/animres:19640405
DOI: 10.1051/animres:19640405
ÉTUDE DE LA PRODUCTION DE LA VIANDE CHEZ LES OVINS. VIII. - RELATIONS ENTRE LES DIMENSIONS DE LA CARCASSE D'AGNEAU
R. BOCCARD, B. L. DUMONT and C. PEYRONWithout abstract
First page of the article