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All issues Volume 13 / No 4 (1964) Ann. Zootech., 13 4 (1964) 367-378 Abstract
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Issue
Ann. Zootech.
Volume 13, Number 4, 1964
Page(s) 367 - 378
DOI https://doi.org/10.1051/animres:19640405
Ann. Zootech. 13 (1964) 367-378
DOI: 10.1051/animres:19640405

ÉTUDE DE LA PRODUCTION DE LA VIANDE CHEZ LES OVINS. VIII. - RELATIONS ENTRE LES DIMENSIONS DE LA CARCASSE D'AGNEAU

R. BOCCARD, B. L. DUMONT and C. PEYRON

Without abstract



First page of the article