Animal Research

Influence of ultimate pH and storage temperatures on qualitative components of packaged pork chops

D. PINOCHET, Marie-Dominique HERICHER and R. KERISIT

Ann. Zootech., 37 3 (1988) 197

DOI: 10.1051/animres:19880330

D. PINOCHET

Marie-Dominique HERICHER

R. KERISIT

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