Free Access
Issue |
Ann. Zootech.
Volume 37, Number 3, 1988
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Page(s) | 197 - 197 | |
DOI | https://doi.org/10.1051/animres:19880330 |
Ann. Zootech. 37 (1988) 197-197
DOI: 10.1051/animres:19880330
DOI: 10.1051/animres:19880330
Influence of ultimate pH and storage temperatures on qualitative components of packaged pork chops
D. PINOCHET, Marie-Dominique HERICHER and R. KERISITWithout abstract
First page of the article