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All issues Volume 37 / No 3 (1988) Ann. Zootech., 37 3 (1988) 197 Abstract
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Issue
Ann. Zootech.
Volume 37, Number 3, 1988
Page(s) 197 - 197
DOI https://doi.org/10.1051/animres:19880330
Ann. Zootech. 37 (1988) 197-197
DOI: 10.1051/animres:19880330

Influence of ultimate pH and storage temperatures on qualitative components of packaged pork chops

D. PINOCHET, Marie-Dominique HERICHER and R. KERISIT

Without abstract



First page of the article