Free Access
Issue
Ann. Zootech.
Volume 37, Number 3, 1988
Page(s) 197 - 197
DOI https://doi.org/10.1051/animres:19880330
Ann. Zootech. 37 (1988) 197-197
DOI: 10.1051/animres:19880330

Influence of ultimate pH and storage temperatures on qualitative components of packaged pork chops

D. PINOCHET, Marie-Dominique HERICHER and R. KERISIT

Without abstract



First page of the article