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ESTIMATION DE LA COMPOSITION DES CARCASSES DE JEUNES BOVINS A PARTIR DE LA COMPOSITION D'UN MORCEAU MONOCOSTAL PRÉLEVÉ AU NIVEAU DE LA 11^e CÔTE. I. — COMPOSITION ANATOMIQUE DE LA CARCASSE

J. ROBELIN, Y. GEAY, R. JAILLER and G. CUYLLE

Ann. Zootech., 24 3 (1975) 391-402

DOI: 10.1051/animres:19750305

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