Animal Research

Digestibility of amino acids in the pig. Comparison of two methods of determination used in the case of wheat and barley

A. RÉRAT, P.-H. DUÉE, D. BOURDON and Régine CALMES

Ann. Zootech., 28 3 (1979) 360

DOI: 10.1051/animres:19790332

A. RÉRAT

P.-H. DUÉE

D. BOURDON

Régine CALMES

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