Digestibility of amino acids in the pig. Comparison of two methods of determination used in the case of wheat and barley | Animal Research

EDPS Account

Volume 28 / No 3 (1979)

Ann. Zootech., 28 3 (1979) 360

Abstract

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Issue		Ann. Zootech. Volume 28, Number 3, 1979


Page(s)		360 - 360
DOI		https://doi.org/10.1051/animres:19790332

Ann. Zootech. 28 (1979) 360-360
DOI: 10.1051/animres:19790332

Digestibility of amino acids in the pig. Comparison of two methods of determination used in the case of wheat and barley

A. RÉRAT, P.-H. DUÉE, D. BOURDON and Régine CALMES

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First page of the article