Animal Research

The " Hampshire effect " on the technological qualities of pork

G. MONIN, J. GRUAND, Dominique LABORDE and P. SELLIER

Ann. Zootech., 33 3 (1984) 394

DOI: 10.1051/animres:19840312

G. MONIN

J. GRUAND

Dominique LABORDE

P. SELLIER

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