Free Access
Issue |
Ann. Zootech.
Volume 33, Number 3, 1984
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Page(s) | 394 - 394 | |
DOI | https://doi.org/10.1051/animres:19840312 |
Ann. Zootech. 33 (1984) 394-394
DOI: 10.1051/animres:19840312
DOI: 10.1051/animres:19840312
The " Hampshire effect " on the technological qualities of pork
G. MONIN, J. GRUAND, Dominique LABORDE and P. SELLIERWithout abstract
First page of the article