Free Access
Issue
Ann. Zootech.
Volume 33, Number 3, 1984
Page(s) 394 - 394
DOI https://doi.org/10.1051/animres:19840312
Ann. Zootech. 33 (1984) 394-394
DOI: 10.1051/animres:19840312

The " Hampshire effect " on the technological qualities of pork

G. MONIN, J. GRUAND, Dominique LABORDE and P. SELLIER

Without abstract



First page of the article