The " Hampshire effect " on the technological qualities of pork | Animal Research

EDPS Account

Volume 33 / No 3 (1984)

Ann. Zootech., 33 3 (1984) 394

Abstract

Free Access

Issue		Ann. Zootech. Volume 33, Number 3, 1984


Page(s)		394 - 394
DOI		https://doi.org/10.1051/animres:19840312

Ann. Zootech. 33 (1984) 394-394
DOI: 10.1051/animres:19840312

The " Hampshire effect " on the technological qualities of pork

G. MONIN, J. GRUAND, Dominique LABORDE and P. SELLIER

Without abstract

First page of the article