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Lipids and qualities of pork adipose and muscular tissues. Factors of variation. 1rst Part: Lipids and qualities of adipose tissue. Factors of variation

J.P. GIRARD, Josiane BOUT and Dominique SALORT

Ann. Zootech., 37 3 (1988) 200-201

DOI: 10.1051/animres:19880337

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