Free Access
Issue |
Ann. Zootech.
Volume 37, Number 3, 1988
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Page(s) | 200 - 201 | |
DOI | https://doi.org/10.1051/animres:19880337 |
Ann. Zootech. 37 (1988) 200-201
DOI: 10.1051/animres:19880337
DOI: 10.1051/animres:19880337
Lipids and qualities of pork adipose and muscular tissues. Factors of variation. 1rst Part: Lipids and qualities of adipose tissue. Factors of variation
J.P. GIRARD, Josiane BOUT and Dominique SALORTWithout abstract
First page of the article