Free Access
Ann. Zootech.
Volume 37, Number 3, 1988
Page(s) 200 - 201
Ann. Zootech. 37 (1988) 200-201
DOI: 10.1051/animres:19880337

Lipids and qualities of pork adipose and muscular tissues. Factors of variation. 1rst Part: Lipids and qualities of adipose tissue. Factors of variation

J.P. GIRARD, Josiane BOUT and Dominique SALORT

Without abstract

First page of the article