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Composition en acides gras, fermeté et coloration du tissu gras sous-cutané des carcasses d'agneaux

Gérard Bozzolo and Michel Bouillier-Oudot

Ann. Zootech., 48 1 (1999) 47-58

DOI: 10.1051/animres:19990105

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Gérard Bozzolo

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