Estimation of the anatomical composition of pig carcasses and different cuts. General principles and classification difficulties | Animal Research

EDPS Account

Volume 25 / No 3 (1976)

Ann. Zootech., 25 3 (1976) 433-434

Abstract

Free Access

Issue		Ann. Zootech. Volume 25, Number 3, 1976


Page(s)		433 - 434
DOI		https://doi.org/10.1051/animres:19760324

Ann. Zootech. 25 (1976) 433-434
DOI: 10.1051/animres:19760324

Estimation of the anatomical composition of pig carcasses and different cuts. General principles and classification difficulties

B. DESMOULIN, P. GRANDSART and L. TASSENCOURT

Without abstract

First page of the article