Free Access
| Issue |
Ann. Zootech.
Volume 26, Number 3, 1977
|
|
|---|---|---|
| Page(s) | 451 - 452 | |
| DOI | https://doi.org/10.1051/animres:19770329 | |
Ann. Zootech. 26 (1977) 451-452
DOI: 10.1051/animres:19770329
DOI: 10.1051/animres:19770329
Estimation of the anatomical composition of pig carcasses and of different cuts. I. - Establishment of fatness indexes. II. - Classification according to indexes
B. DESMOULIN, P. GRANDSART and J. P. VILAWithout abstract
First page of the article
