Annales de Zootechnie

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Etude de la valeur alimentaire des pailles de céréales traitées ou non à la soude. I. - Influence du traitement à la soude p. 195

J.P. DULPHY, J. BRETON, A. BIENAIME, J.M. LOUYOT, J.M. BOISSAU, H. BOUSQUET, Jacqueline JAMOT, Marie JAILLER, Madeleine DUDILIEU and L. L'HOTELIER

DOI: https://doi.org/10.1051/animres:19820301

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Etude de la valeur alimentaire des pailles de céréales traitées ou non à la soude. II. - Influence de la nature du complément énergétique p. 215

J.P. DULPHY, A. KOUASSI, A. BIENAIME, J.M. BOISSAU, H. BOUSQUET, Jacqueline JAMOT, Marie JAILLER, Madeleine DUDILIEU and L. L'HOTELIER

DOI: https://doi.org/10.1051/animres:19820302

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Effets de la teneur en énergie de l'aliment chez le lapin. Variations en fonction de l'âge des animaux et de la séquence des régimes alimentaires p. 233

F. LEBAS, J.P. LAPLACE, P. DROUMENQ, Georgette FREDOU, C. GERMAIN and G. SARDI

DOI: https://doi.org/10.1051/animres:19820303

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Relations entre la composition tissulaire de la carcasse de lapins de boucherie et celle des principaux morceaux p. 257

H. VAREWYCK and Y. BOUQUET

DOI: https://doi.org/10.1051/animres:19820304

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Protein levels for Chios lambs given high concentrate diets p. 269

M. HADJIPANAYIOTOU

DOI: https://doi.org/10.1051/animres:19820305

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Digestion des protéines dans l'intestin grêle chez le porc. 1. - Digestibilité des acides aminés selon la source de protéines d'un régime à base d'amidon de maïs purifié p. 279

Béatrice DARCY, J.P. LAPLACE, P.H. DUEE, Régine CALMES, Georgette FREDOU, Janine JUNG, Brigitte MOUROT and A. ROGER

DOI: https://doi.org/10.1051/animres:19820306

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Influence d'une naissance prématurée sur le taux de protéines et d'albumine du sérum sanguin des porcelets p. 301

Y. YAMADA, A. AUMAITRE, J. LE DIVIDICH and Jany PEINIAU

DOI: https://doi.org/10.1051/animres:19820307

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Boar taint and possible utilization of boar meat p. 319

M. BONNEAU and B. DESMOULIN

DOI: https://doi.org/10.1051/animres:19820308

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Organoleptical qualities of pork in relation to halothane sensitivity p. 319

C. TOURAILLE and G. MONIN

DOI: https://doi.org/10.1051/animres:19820309

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Relationship between slaughter weight and growth as well as carcass traits in creole pigs p. 320

I. CANOPE and Y. RAYNAUD

DOI: https://doi.org/10.1051/animres:19820310

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Comparative studies of different ultra sound devices for measuring backfat thickness on live animals p. 320

J. NAVEAU, G. GODET, G. ROLLAND and D. FRANÇOIS

DOI: https://doi.org/10.1051/animres:19820311

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About sex ratio in pigs p. 321

J. LOUGNON and M. PICARD

DOI: https://doi.org/10.1051/animres:19820312

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New data on oestrus synchronization in the sow p. 321

Françoise MARTINAT-BOTTE, F. BARITEAU, P. MAULEON, J.P. SCHEID and J.P. SIGNORET

DOI: https://doi.org/10.1051/animres:19820313

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In vitro study of some factors improving spermatozoa survival during long semen storage p. 322

M. PAGUIGNON, J.L. DACHEUX and M. COUROT

DOI: https://doi.org/10.1051/animres:19820314

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Effect of the extender, rate of extension and seminal plasma or the fertility of sows after a long semen storage p. 322

M. PAGUIGNON, F. BARITEAU, J. BUSSIERE, J.L. DACHEUX and M. COUROT

DOI: https://doi.org/10.1051/animres:19820315

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Changes in the body composition of nulliparous sow during the reproductive cycle : effect of the dietary protein level during gestation p. 323

P.H. DUEE and B. DESMOULIN

DOI: https://doi.org/10.1051/animres:19820316

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Body composition changes of multiparous sows during the reproductive cycle. Influence of the level of feed intake during lactation p. 324

M. ETIENNE, J.P. PICHOT and B. DESMOULIN

DOI: https://doi.org/10.1051/animres:19820317

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Potential prolificacy and winter breeding in free-living wild sows (Sus scrofa scrofa) p. 324

A. AUMAITRE, Catherine MORVAN, J.P. QUERE, Jany PEINIAU and G. VALLET

DOI: https://doi.org/10.1051/animres:19820318

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First results of experiments with chinese pigs in France. 1. Reproductive performance in pure and cross breeding with european breeds p. 325

C. LEGAULT and J.C. CARITEZ

DOI: https://doi.org/10.1051/animres:19820319

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First results of experiments with chinese pigs in France. 2. Estimation of prolificacy factors : ovulation rate and foetal survival p. 326

P. ROMBAUTS, G. MAZZARI and F. DU MESNIL DU BUISSON

DOI: https://doi.org/10.1051/animres:19820320

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First results of experiments with chinese pigs in France. 3. Growth and carcass quality in two-way and three-way crosses p. 327

C. LEGAULT, J.C. CARITEZ, J. GRUAND and P. SELLIER

DOI: https://doi.org/10.1051/animres:19820321

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The dissemination of genetic improvement through the French pig industry p. 328

R. GUEBLEZ and L. OLLIVIER

DOI: https://doi.org/10.1051/animres:19820322

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Choice of boar line for terminal crossing p. 328

P. SELLIER

DOI: https://doi.org/10.1051/animres:19820323

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Utilization of cereals in simple feeds for weaned piglets. Comparison between maize, wheat and barley p. 329

J. FEKETE, J. CASTAING, O. LAVOREL and M. LEUILLET

DOI: https://doi.org/10.1051/animres:19820324

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Comparison of different types of barley with variable crude fibre contents in growing-finishing pig diets p. 330

J.M. PEREZ, O. LAVOREL and M. LEUILLET

DOI: https://doi.org/10.1051/animres:19820325

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Animal fat enrichment of diets based on barley in piglets and bacon pigs p. 330

J. CASTAING, J. FEKETE, F. GROSJEAN and M. LEUILLET

DOI: https://doi.org/10.1051/animres:19820326

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Nutritional value of triticale for pigs : comparison with wheat, rye and protein-rich maize p. 331

D. BOURDON and J.M. PEREZ

DOI: https://doi.org/10.1051/animres:19820327

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Utilization of triticale by weaned piglets and growing-finishing pigs p. 332

O. LAVOREL, M. LEUILLET, J. FEKETE and F. GROSJEAN

DOI: https://doi.org/10.1051/animres:19820328

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Comparison of various levels and sources of crude fibre to supplement whey in growing-finishing pig diets p. 332

M. JOST, C. FEVRIER, P. STOLL and M. CHENUZ

DOI: https://doi.org/10.1051/animres:19820329

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Restricted supply of a feed supplement and ad libitum feeding of maize or barley . Influence of various factors p. 333

J. LOUGNON

DOI: https://doi.org/10.1051/animres:19820330

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First results concerning the energy and protein value of protein rich spring peas (Pisum sativum L.) p. 334

D. BOURDON and J.M. PEREZ

DOI: https://doi.org/10.1051/animres:19820331

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Utilization of protein rich peas by early weaned piglets. Influence of the level of incorporation and of the variety p. 334

P. QUEMERE, J. FEKETE and M. LEUILLET

DOI: https://doi.org/10.1051/animres:19820332

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Total replacement of soybean oil-meal in growing pig diets : Use of peas supplemented with tryptophan or combined with a lucerne protein concentrate p. 335

J.M. PEREZ and D. BOURDON

DOI: https://doi.org/10.1051/animres:19820333

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Energy and protein value of French low glucosinolate dehulled rapeseed oil-meal in pigs. Comparison with a normal commercial rapeseed oil-meal p. 335

D. BOURDON, Pascale QUERE and J.J. BAUDET

DOI: https://doi.org/10.1051/animres:19820334

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Utilization of sweet kalina lupin seed in weaned piglets and growing-finishing pigs p. 336

J. CASTAING, R. COUDURE, J. FEKETE, F. GROSJEAN and M. LEUILLET

DOI: https://doi.org/10.1051/animres:19820335

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Nutritional value of whole extruded soyabean seeds in piglet feeding p. 337

A. AUMAITRE and D. BOURDON

DOI: https://doi.org/10.1051/animres:19820336

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Choice of the protein sequence during post-weaning (ad libitum) and fattening periods (restricted) p. 337

F. GROSJEAN, J. CASTAING, O. LAVOREL and M. LEUILLET

DOI: https://doi.org/10.1051/animres:19820337

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Influence of management system (separation or mixing of sexes) on the performance of castrated male pigs and females p. 338

F. GROSJEAN, B. CHAMBON, J. CASTAING, J. CHAUVEL, P. LATIMIER, D. LE MEUR and P. QUEMERE

DOI: https://doi.org/10.1051/animres:19820338

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A comparative study concerning the utilization of pellets of different diameters by the weaned piglet p. 338

O. LAVOREL, J. FEKETE and M. LEUILLET

DOI: https://doi.org/10.1051/animres:19820339

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Comparative utilization of bicalcic phosphate and new tricalcic phosphates by the piglet p. 339

P. LATIMIER, T. LECUYER, X. VAN ROBAIS and J.Ph. BUFFREAU

DOI: https://doi.org/10.1051/animres:19820340

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Evaluation of a multifactorial method for the analysis of digestive disorders at weaning p. 340

F. MADEC, J. JOSSE and A. CHANTAL

DOI: https://doi.org/10.1051/animres:19820341

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Different forms of colibacillosis in the pig in France according to the Escherichia coli serological groups. Comments about vaccinations p. 340

R. RENAULT, E. LE BOURHIS and A. ALAMAGNY

DOI: https://doi.org/10.1051/animres:19820342

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Transmissible gastroenteritis in swine : in vitro stability of viral infectivity in gastric and small intestine juices p. 341

J.M. AYNAUD

DOI: https://doi.org/10.1051/animres:19820343

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A survey of pulmonary lesions in bacon pigs (Observations made at the slaughterhouse) p. 341

F. MADEC and Marylène KOBISH

DOI: https://doi.org/10.1051/animres:19820344

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A survey of urogenital lesions in culled sows (Observations made at the slaughterhouse) p. 342

F. MADEC, J.P. GILLET and K. IRGENS

DOI: https://doi.org/10.1051/animres:19820345

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Studies of investment projects and their contribution to the analysis of pig production development p. 342

C. BRETTE and O. LAPIERRE

DOI: https://doi.org/10.1051/animres:19820346

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