Organoleptical qualities of pork in relation to halothane sensitivity | Animal Research

EDPS Account

Volume 31 / No 3 (1982)

Ann. Zootech., 31 3 (1982) 319

Abstract

Free Access

Issue		Ann. Zootech. Volume 31, Number 3, 1982


Page(s)		319 - 319
DOI		https://doi.org/10.1051/animres:19820309

Ann. Zootech. 31 (1982) 319-319
DOI: 10.1051/animres:19820309

Organoleptical qualities of pork in relation to halothane sensitivity

C. TOURAILLE and G. MONIN

Without abstract

First page of the article