Free Access Behaviour and performance of veal calves under different stabling conditions p. 247 Marina VERGA, Marina PAVESI and F. CERUTTI DOI: https://doi.org/10.1051/animres:19850301 AbstractPDF (397.1 KB)
Free Access Evolution des types cellulaires du lait de brebis (race Churra) en fonction des dénombrements cellulaires totaux pendant la traite mécanique et manuelle p. 257 C. GONZALO and V.R. GAUDIOSO DOI: https://doi.org/10.1051/animres:19850302 AbstractPDF (391.1 KB)
Free Access Evacuation gastrique de l'orge et du blé chez le porc p. 265 J.P. LAPLACE, Odile PONS, J.C. CUBER, Chantal KABORÉ, Claire CHABANET, Brigitte MOUROT and A. VAN HECKE DOI: https://doi.org/10.1051/animres:19850303 AbstractPDF (1.036 MB)
Free Access Evacuation gastrique du maïs broyé chez le porc p. 283 J.P. LAPLACE, Chantal KABORÉ, J.C. CUBER, Brigitte MOUROT and A. VAN HECKE DOI: https://doi.org/10.1051/animres:19850304 AbstractPDF (418.7 KB)
Free Access Comparaison entre espèces (mouton, cheval, bovin) de la digestibilité et des quantités ingérées des fourrages verts p. 291 M. CHENOST, W. MARTIN-ROSSET, J.M. BOISSAU, Madeleine DUDILIEU, Marie JAILLER, L. L'HOTELIER, H. DUBROEUCQ, R. JAILLER and G. MOINS DOI: https://doi.org/10.1051/animres:19850305 AbstractPDF (1.007 MB)
Free Access Etude des interactions entre fourrage et aliment concentré chez le mouton. I. Facteurs de variation du taux de substitution p. 313 Ph. BERGE, J.P. DULPHY, Madeleine DUDILIEU, Marie JAILLER, Jacqueline JAMOT, H. BOUSQUET and L. L'HOTELIER DOI: https://doi.org/10.1051/animres:19850306 AbstractPDF (1.014 MB)
Free Access Note sur la valeur azotée de fourrages pauvres traités par l'urée ou l'ammoniac p. 335 H. BENAHMED, J.P. DULPHY, Madeleine DUDILIEU, Marie JAILLER, Jacqueline JAMOT, H. BOUSQUET and L. L'HOTELIER DOI: https://doi.org/10.1051/animres:19850307 AbstractPDF (546.4 KB)
Free Access Variations saisonnières de la durée de l'inactivité ovulatoire post-partum et de la fertilité des vaches Françaises Frisonnes Pie Noires élevées en Guadeloupe p. 347 D. GAUTHIER, J. THIMONIER, G. COULAUD and F. VALLEE DOI: https://doi.org/10.1051/animres:19850308 AbstractPDF (314.2 KB)
Free Access Main characteristics of French pig production. Main results of the pig survey made in December 1981 p. 359 C. BONSACQUET DOI: https://doi.org/10.1051/animres:19850309 AbstractPDF (50.12 KB)
Free Access Commercial carcass grading on the basis of data from progeny-testing stations p. 360 R. GUEBLEZ, J.Y. FLEHO and J. BOULARD DOI: https://doi.org/10.1051/animres:19850310 AbstractPDF (58.01 KB)
Free Access Influence of sexual type (entire male, castrated male, female) on ham composition of hypermuscled pigs (Belgian Landrace and Pietrain) p. 360 B.L. DUMONT, J. LEPEBVRE and T. BOULLEAU DOI: https://doi.org/10.1051/animres:19850311 AbstractPDF (58.01 KB)
Free Access Carcass characteristics, muscle composition and meat quality of halothane positive and halothane negative Pietrain boars p. 361 J. BOUSSET and B.L. DUMONT DOI: https://doi.org/10.1051/animres:19850312 AbstractPDF (72.42 KB)
Free Access Comparative study of pork lipids according to carcass locations p. 361 G. GANDEMER, N. SHARMA and Michèle VIAU DOI: https://doi.org/10.1051/animres:19850313 AbstractPDF (72.42 KB)
Free Access Trends observed in the Rouille pig selection experiment (1965-1984) p. 362 L. OLLIVIER, J. GRUAND and C. FELGINES DOI: https://doi.org/10.1051/animres:19850314 AbstractPDF (61.15 KB)
Free Access Genetic trends for growth and carcass traits in Large White, French Landrace and Belgian Landrace pig breeds p. 362 Michèle TIXIER and P. SELLIER DOI: https://doi.org/10.1051/animres:19850315 AbstractPDF (121.9 KB)
Free Access Genetic relationships between station performance-testing and « on-farm » testing in pigs p. 363 P. SELLIER, R. GUEBLEZ, D. LALOE, J.P. RUNAVOT and L. OLLIVIER DOI: https://doi.org/10.1051/animres:19850316 AbstractPDF (74.32 KB)
Free Access Blood markers (Phi and Pgd) and halothane sensitivity in the French Landrace pig breed p. 364 J.F. COURREAU, P. SELLIER, J. BOULARD, T. BRETON, P. GOULLIEUX and G. GUERIN DOI: https://doi.org/10.1051/animres:19850317 AbstractPDF (70.84 KB)
Free Access Relationships between a genetic marker — the major histocompatibility complex — and sow prolificacy and piglet mortality p. 364 Christine RENARD, G. BOLET, P. DANDO and M. VAIMAN DOI: https://doi.org/10.1051/animres:19850318 AbstractPDF (119.5 KB)
Free Access Effect of age and backfat thickness on reproductive performance of 100 kg Large White sows p. 365 R. GUEBLEZ, J.M. GESTIN and Geneviève LE HENAFF DOI: https://doi.org/10.1051/animres:19850319 AbstractPDF (62.57 KB)
Free Access Endocrine control of sexual development in the gilt p. 366 Armelle PRUNIER DOI: https://doi.org/10.1051/animres:19850320 AbstractPDF (62.34 KB)
Free Access Respective effects of boar introduction and stress on the onset of puberty in the young sow p. 366 Manika WODZICKA-TOMASZEWSKA, Françoise MARTINAT-BOTTE, Armelle PRUNIER and J.P. SIGNORET DOI: https://doi.org/10.1051/animres:19850321 AbstractPDF (128.4 KB)
Free Access Possibilities and limits of using boars in natural mating p. 367 R. NOWAK, M. PAQUIGNON and I.P. SIGNORET DOI: https://doi.org/10.1051/animres:19850322 AbstractPDF (79.56 KB)
Free Access Early pregnancy diagnosis by echotomography in the sow p. 368 Françoise MARTINAT-BOTTE, O. BOTERO and F. BARITEAU DOI: https://doi.org/10.1051/animres:19850323 AbstractPDF (66.59 KB)
Free Access Use of echotomography for diagnosing infertility p. 368 Françoise MARTINAT-BOTTE and O. BOTERO DOI: https://doi.org/10.1051/animres:19850324 AbstractPDF (111.4 KB)
Free Access Communal rearing of the young within the social group of European wild boars p. 369 Isabelle DELCROIX, J.P. SIGNORET and R. MAUGET DOI: https://doi.org/10.1051/animres:19850325 AbstractPDF (57.70 KB)
Free Access Pathogenicity of Pasteurella multocida in the pig : a general survey p. 370 Marylène KOBISCH DOI: https://doi.org/10.1051/animres:19850326 AbstractPDF (59.26 KB)
Free Access Rotavirus excretion and immune status of piglets during suckling and after weaning p. 370 A. JESTIN and S. BERNARD DOI: https://doi.org/10.1051/animres:19850327 AbstractPDF (59.26 KB)
Free Access Effect of cyclosporine A on the response of pigs to experimental rotavirus and coronavirus T.G.E. infections p. 371 S. BERNARD, I. LANTIER, E. BOTTREAU, J.M. AYNAUD, C. LA BONNARDIERE, C. RICOUR and F. ARNAUD-BATHANDIER DOI: https://doi.org/10.1051/animres:19850328 AbstractPDF (61.36 KB)
Free Access Oral immunization of sows against transmissible gastroenteritis using the T.G.E.-coronavirus strain 188-SG p. 371 J.M. AYNAUD, E. BOTTREAU, A. BRUN, T.D. NGUYEN, S. BERNARD, P. BERNARDET, P. VANNIER and H. SALMON DOI: https://doi.org/10.1051/animres:19850329 AbstractPDF (116.3 KB)
Free Access Non specific defenses against transmissible gastroenteritis in pigs. Study of virus-lymphocyte interactions p. 372 B. CHARLEY, H. LAUDE and C. LA BONNARDIERE DOI: https://doi.org/10.1051/animres:19850330 AbstractPDF (68.72 KB)
Free Access Importance of streptococcal disease (Streptococcus suis, group R) in France p. 372 Josée VAISSAIRE, C. MARCON, Marylène KOBISCH, Marguerite LE MENEC, R. CARNERO, Micheline LAROCHE and Ginette MIRIAL DOI: https://doi.org/10.1051/animres:19850331 AbstractPDF (126.0 KB)
Free Access Water intake of pregnant sows in intensive rearing conditions. Relationships with some urine characteristics p. 373 F. MADEC DOI: https://doi.org/10.1051/animres:19850332 AbstractPDF (70.74 KB)
Free Access Moving activity of pregnant tethered sows : determination of some factors of variations p. 373 R. CARIOLET and R. DANTZER DOI: https://doi.org/10.1051/animres:19850333 AbstractPDF (70.74 KB)
Free Access Pig pathology in relation with the evaluation of pig houses p. 374 J.P. TILLON and F. MADEC DOI: https://doi.org/10.1051/animres:19850334 AbstractPDF (50.54 KB)
Free Access Modelling of thermal conditions in pig rearing houses p. 374 P. MARCHAL, H. SINOQUET and J.J. DESTENAY DOI: https://doi.org/10.1051/animres:19850335 AbstractPDF (50.54 KB)
Free Access Effect of room temperature and feeding level on growing finishing pig performance p. 374 J. LE DIVIDICH, B. DESMOULIN and J.Y. DOURMAD DOI: https://doi.org/10.1051/animres:19850336 AbstractPDF (109.1 KB)
Free Access Testing of two ways of keeping up a minimal rate of ventilation in a fattening house p. 375 R. GRANIER and B. DE LA FARGE DOI: https://doi.org/10.1051/animres:19850337 AbstractPDF (72.15 KB)
Free Access Fattening pig performance as affected by the number of pigs per pen, the bedded surface area and the available volume per pig in fattening houses with partial slatted floor p. 376 C. TEXIER, A. BOUBY and Y. CANTALOUBE DOI: https://doi.org/10.1051/animres:19850338 AbstractPDF (61.44 KB)
Free Access Influence of restricted space on performance and behaviour of pigs in growing-finishing period p. 376 Marie-Christine MEUNIER-SALAÜN and Marie-Noëlle VANTRIMPONTE DOI: https://doi.org/10.1051/animres:19850339 AbstractPDF (114.9 KB)
Free Access Pig house exhibition and testing centre in Trevarez (France) p. 377 J. CALLAREC DOI: https://doi.org/10.1051/animres:19850340 AbstractPDF (66.79 KB)
Free Access Development of rapid methods for estimating the fertilizing ability (nitrogen and potassium) of pig slurry and its changes during storage p. 378 M. BERTRAND and D. SMAGGHE DOI: https://doi.org/10.1051/animres:19850341 AbstractPDF (67.94 KB)
Free Access Swine waste anaerobic digesters : technical and economic performance p. 378 Michèle HEDUIT and M.A. THEOLEYRE DOI: https://doi.org/10.1051/animres:19850342 AbstractPDF (110.5 KB)
Free Access Estimation of amino acid availability p. 379 J.P. LAPLACE, Béatrice DARCY-VRILLON and M. PICARD DOI: https://doi.org/10.1051/animres:19850343 AbstractPDF (55.61 KB)
Free Access The effect of supplementary lysine on growth performance in the pig : comparison of industrial L-lysine HCl and sulfate p. 380 D. BOURDON and Y. HENRY DOI: https://doi.org/10.1051/animres:19850344 AbstractPDF (71.79 KB)
Free Access Influence of ambient temperature and meal frequency on the efficiency of lysine supplementation p. 380 J. LOUGNON DOI: https://doi.org/10.1051/animres:19850345 AbstractPDF (131.3 KB)
Free Access Utilization of field beans by the weaned piglet. Comparison of different levels of incorporation and varieties p. 381 J. PEKETE, F. WILLEQUET, F. GATEL, P. QUEMERE and F. GROSJEAN DOI: https://doi.org/10.1051/animres:19850346 AbstractPDF (73.06 KB)
Free Access Effect of high levels of incorporation of spring peas into maize or barley based diets and as a supplement of rapeseed meal p. 382 J. CASTAING and F. GROSJEAN DOI: https://doi.org/10.1051/animres:19850347 AbstractPDF (75.54 KB)
Free Access Long term effects of the level of feeding between 10 and 25 kg live weight on pig growth performance and body composition p. 382 B. SEVE, J.M. PEREZ and B. DESMOULIN DOI: https://doi.org/10.1051/animres:19850348 AbstractPDF (144.7 KB)
Free Access Compared utilization of wheat, maize and barley by pregnant sows p. 383 M. ETIENNE DOI: https://doi.org/10.1051/animres:19850349 AbstractPDF (82.45 KB)
Free Access Use of moist grain maize silage with or without cobs in weaned piglet feeding from 9 to 24 kg p. 384 J. CASTAING, R. COUDURE and J. FEKETE DOI: https://doi.org/10.1051/animres:19850350 AbstractPDF (67.85 KB)
Free Access Determination of the feeding value of grain maize silage with cobs in restricted bacon pigs p. 384 J. CASTAING, R. COUDURE and F. GROSJEAN DOI: https://doi.org/10.1051/animres:19850351 AbstractPDF (67.84 KB)
Free Access Phytate phosphorus utilization in the growing pig p. 385 A. POINTILLART, Marie-Elise JAY and Nicole FONTAINE DOI: https://doi.org/10.1051/animres:19850352 AbstractPDF (40.61 KB)
