Annales de Zootechnie

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Behaviour and performance of veal calves under different stabling conditions p. 247

Marina VERGA, Marina PAVESI and F. CERUTTI

DOI: https://doi.org/10.1051/animres:19850301

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Evolution des types cellulaires du lait de brebis (race Churra) en fonction des dénombrements cellulaires totaux pendant la traite mécanique et manuelle p. 257

C. GONZALO and V.R. GAUDIOSO

DOI: https://doi.org/10.1051/animres:19850302

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Evacuation gastrique de l'orge et du blé chez le porc p. 265

J.P. LAPLACE, Odile PONS, J.C. CUBER, Chantal KABORÉ, Claire CHABANET, Brigitte MOUROT and A. VAN HECKE

DOI: https://doi.org/10.1051/animres:19850303

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Evacuation gastrique du maïs broyé chez le porc p. 283

J.P. LAPLACE, Chantal KABORÉ, J.C. CUBER, Brigitte MOUROT and A. VAN HECKE

DOI: https://doi.org/10.1051/animres:19850304

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Comparaison entre espèces (mouton, cheval, bovin) de la digestibilité et des quantités ingérées des fourrages verts p. 291

M. CHENOST, W. MARTIN-ROSSET, J.M. BOISSAU, Madeleine DUDILIEU, Marie JAILLER, L. L'HOTELIER, H. DUBROEUCQ, R. JAILLER and G. MOINS

DOI: https://doi.org/10.1051/animres:19850305

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Etude des interactions entre fourrage et aliment concentré chez le mouton. I. Facteurs de variation du taux de substitution p. 313

Ph. BERGE, J.P. DULPHY, Madeleine DUDILIEU, Marie JAILLER, Jacqueline JAMOT, H. BOUSQUET and L. L'HOTELIER

DOI: https://doi.org/10.1051/animres:19850306

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Note sur la valeur azotée de fourrages pauvres traités par l'urée ou l'ammoniac p. 335

H. BENAHMED, J.P. DULPHY, Madeleine DUDILIEU, Marie JAILLER, Jacqueline JAMOT, H. BOUSQUET and L. L'HOTELIER

DOI: https://doi.org/10.1051/animres:19850307

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Variations saisonnières de la durée de l'inactivité ovulatoire post-partum et de la fertilité des vaches Françaises Frisonnes Pie Noires élevées en Guadeloupe p. 347

D. GAUTHIER, J. THIMONIER, G. COULAUD and F. VALLEE

DOI: https://doi.org/10.1051/animres:19850308

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Main characteristics of French pig production. Main results of the pig survey made in December 1981 p. 359

C. BONSACQUET

DOI: https://doi.org/10.1051/animres:19850309

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Commercial carcass grading on the basis of data from progeny-testing stations p. 360

R. GUEBLEZ, J.Y. FLEHO and J. BOULARD

DOI: https://doi.org/10.1051/animres:19850310

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Influence of sexual type (entire male, castrated male, female) on ham composition of hypermuscled pigs (Belgian Landrace and Pietrain) p. 360

B.L. DUMONT, J. LEPEBVRE and T. BOULLEAU

DOI: https://doi.org/10.1051/animres:19850311

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Carcass characteristics, muscle composition and meat quality of halothane positive and halothane negative Pietrain boars p. 361

J. BOUSSET and B.L. DUMONT

DOI: https://doi.org/10.1051/animres:19850312

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Comparative study of pork lipids according to carcass locations p. 361

G. GANDEMER, N. SHARMA and Michèle VIAU

DOI: https://doi.org/10.1051/animres:19850313

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Trends observed in the Rouille pig selection experiment (1965-1984) p. 362

L. OLLIVIER, J. GRUAND and C. FELGINES

DOI: https://doi.org/10.1051/animres:19850314

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Genetic trends for growth and carcass traits in Large White, French Landrace and Belgian Landrace pig breeds p. 362

Michèle TIXIER and P. SELLIER

DOI: https://doi.org/10.1051/animres:19850315

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Genetic relationships between station performance-testing and « on-farm » testing in pigs p. 363

P. SELLIER, R. GUEBLEZ, D. LALOE, J.P. RUNAVOT and L. OLLIVIER

DOI: https://doi.org/10.1051/animres:19850316

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Blood markers (Phi and Pgd) and halothane sensitivity in the French Landrace pig breed p. 364

J.F. COURREAU, P. SELLIER, J. BOULARD, T. BRETON, P. GOULLIEUX and G. GUERIN

DOI: https://doi.org/10.1051/animres:19850317

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Relationships between a genetic marker — the major histocompatibility complex — and sow prolificacy and piglet mortality p. 364

Christine RENARD, G. BOLET, P. DANDO and M. VAIMAN

DOI: https://doi.org/10.1051/animres:19850318

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Effect of age and backfat thickness on reproductive performance of 100 kg Large White sows p. 365

R. GUEBLEZ, J.M. GESTIN and Geneviève LE HENAFF

DOI: https://doi.org/10.1051/animres:19850319

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Endocrine control of sexual development in the gilt p. 366

Armelle PRUNIER

DOI: https://doi.org/10.1051/animres:19850320

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Respective effects of boar introduction and stress on the onset of puberty in the young sow p. 366

Manika WODZICKA-TOMASZEWSKA, Françoise MARTINAT-BOTTE, Armelle PRUNIER and J.P. SIGNORET

DOI: https://doi.org/10.1051/animres:19850321

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Possibilities and limits of using boars in natural mating p. 367

R. NOWAK, M. PAQUIGNON and I.P. SIGNORET

DOI: https://doi.org/10.1051/animres:19850322

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Early pregnancy diagnosis by echotomography in the sow p. 368

Françoise MARTINAT-BOTTE, O. BOTERO and F. BARITEAU

DOI: https://doi.org/10.1051/animres:19850323

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Use of echotomography for diagnosing infertility p. 368

Françoise MARTINAT-BOTTE and O. BOTERO

DOI: https://doi.org/10.1051/animres:19850324

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Communal rearing of the young within the social group of European wild boars p. 369

Isabelle DELCROIX, J.P. SIGNORET and R. MAUGET

DOI: https://doi.org/10.1051/animres:19850325

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Pathogenicity of Pasteurella multocida in the pig : a general survey p. 370

Marylène KOBISCH

DOI: https://doi.org/10.1051/animres:19850326

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Rotavirus excretion and immune status of piglets during suckling and after weaning p. 370

A. JESTIN and S. BERNARD

DOI: https://doi.org/10.1051/animres:19850327

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Effect of cyclosporine A on the response of pigs to experimental rotavirus and coronavirus T.G.E. infections p. 371

S. BERNARD, I. LANTIER, E. BOTTREAU, J.M. AYNAUD, C. LA BONNARDIERE, C. RICOUR and F. ARNAUD-BATHANDIER

DOI: https://doi.org/10.1051/animres:19850328

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Oral immunization of sows against transmissible gastroenteritis using the T.G.E.-coronavirus strain 188-SG p. 371

J.M. AYNAUD, E. BOTTREAU, A. BRUN, T.D. NGUYEN, S. BERNARD, P. BERNARDET, P. VANNIER and H. SALMON

DOI: https://doi.org/10.1051/animres:19850329

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Non specific defenses against transmissible gastroenteritis in pigs. Study of virus-lymphocyte interactions p. 372

B. CHARLEY, H. LAUDE and C. LA BONNARDIERE

DOI: https://doi.org/10.1051/animres:19850330

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Importance of streptococcal disease (Streptococcus suis, group R) in France p. 372

Josée VAISSAIRE, C. MARCON, Marylène KOBISCH, Marguerite LE MENEC, R. CARNERO, Micheline LAROCHE and Ginette MIRIAL

DOI: https://doi.org/10.1051/animres:19850331

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Water intake of pregnant sows in intensive rearing conditions. Relationships with some urine characteristics p. 373

F. MADEC

DOI: https://doi.org/10.1051/animres:19850332

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Moving activity of pregnant tethered sows : determination of some factors of variations p. 373

R. CARIOLET and R. DANTZER

DOI: https://doi.org/10.1051/animres:19850333

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Pig pathology in relation with the evaluation of pig houses p. 374

J.P. TILLON and F. MADEC

DOI: https://doi.org/10.1051/animres:19850334

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Modelling of thermal conditions in pig rearing houses p. 374

P. MARCHAL, H. SINOQUET and J.J. DESTENAY

DOI: https://doi.org/10.1051/animres:19850335

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Effect of room temperature and feeding level on growing finishing pig performance p. 374

J. LE DIVIDICH, B. DESMOULIN and J.Y. DOURMAD

DOI: https://doi.org/10.1051/animres:19850336

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Testing of two ways of keeping up a minimal rate of ventilation in a fattening house p. 375

R. GRANIER and B. DE LA FARGE

DOI: https://doi.org/10.1051/animres:19850337

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Fattening pig performance as affected by the number of pigs per pen, the bedded surface area and the available volume per pig in fattening houses with partial slatted floor p. 376

C. TEXIER, A. BOUBY and Y. CANTALOUBE

DOI: https://doi.org/10.1051/animres:19850338

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Influence of restricted space on performance and behaviour of pigs in growing-finishing period p. 376

Marie-Christine MEUNIER-SALAÜN and Marie-Noëlle VANTRIMPONTE

DOI: https://doi.org/10.1051/animres:19850339

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Pig house exhibition and testing centre in Trevarez (France) p. 377

J. CALLAREC

DOI: https://doi.org/10.1051/animres:19850340

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Development of rapid methods for estimating the fertilizing ability (nitrogen and potassium) of pig slurry and its changes during storage p. 378

M. BERTRAND and D. SMAGGHE

DOI: https://doi.org/10.1051/animres:19850341

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Swine waste anaerobic digesters : technical and economic performance p. 378

Michèle HEDUIT and M.A. THEOLEYRE

DOI: https://doi.org/10.1051/animres:19850342

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Estimation of amino acid availability p. 379

J.P. LAPLACE, Béatrice DARCY-VRILLON and M. PICARD

DOI: https://doi.org/10.1051/animres:19850343

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The effect of supplementary lysine on growth performance in the pig : comparison of industrial L-lysine HCl and sulfate p. 380

D. BOURDON and Y. HENRY

DOI: https://doi.org/10.1051/animres:19850344

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Influence of ambient temperature and meal frequency on the efficiency of lysine supplementation p. 380

J. LOUGNON

DOI: https://doi.org/10.1051/animres:19850345

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Utilization of field beans by the weaned piglet. Comparison of different levels of incorporation and varieties p. 381

J. PEKETE, F. WILLEQUET, F. GATEL, P. QUEMERE and F. GROSJEAN

DOI: https://doi.org/10.1051/animres:19850346

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Effect of high levels of incorporation of spring peas into maize or barley based diets and as a supplement of rapeseed meal p. 382

J. CASTAING and F. GROSJEAN

DOI: https://doi.org/10.1051/animres:19850347

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Long term effects of the level of feeding between 10 and 25 kg live weight on pig growth performance and body composition p. 382

B. SEVE, J.M. PEREZ and B. DESMOULIN

DOI: https://doi.org/10.1051/animres:19850348

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Compared utilization of wheat, maize and barley by pregnant sows p. 383

M. ETIENNE

DOI: https://doi.org/10.1051/animres:19850349

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Use of moist grain maize silage with or without cobs in weaned piglet feeding from 9 to 24 kg p. 384

J. CASTAING, R. COUDURE and J. FEKETE

DOI: https://doi.org/10.1051/animres:19850350

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Determination of the feeding value of grain maize silage with cobs in restricted bacon pigs p. 384

J. CASTAING, R. COUDURE and F. GROSJEAN

DOI: https://doi.org/10.1051/animres:19850351

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Phytate phosphorus utilization in the growing pig p. 385

A. POINTILLART, Marie-Elise JAY and Nicole FONTAINE

DOI: https://doi.org/10.1051/animres:19850352

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