Annales de Zootechnie

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Valorisation nutritive d'un grignon d'olive traité à la soude p. 205

J.F. AGUILERA, Eduarda MOLINA, Encarnación COLMENERO, Francisca GIL and Dolores RODRIGUEZ

DOI: https://doi.org/10.1051/animres:19860301

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Contemporary performance comparisons of Chios and Assaf sheep and of their crosses under intensive indoor management. Preliminary results p. 219

E. EYAL, A. LAWI and A. SHIMSHONY

DOI: https://doi.org/10.1051/animres:19860302

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L'élevage de l'agneau à l'herbe. I. Effets de l'âge au sevrage sur les performances d'agneaux élevés à l'herbe puis engraissés en bergerie p. 231

Sophie PRACHE, A. BRELURUT, M. THERIEZ, J. LEROUX and H. CASSAGNES

DOI: https://doi.org/10.1051/animres:19860303

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Magnésium et effort d'endurance chez le poney p. 255

R. WOLTER, J.P. VALETTE and J.M. MARION

DOI: https://doi.org/10.1051/animres:19860304

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Effets d'un aliment dilué par de la luzerne sur les performances et la mortalité de lapines reproductrices p. 265

J.Y. JOUGLAR, F. LEBAS, Béatrice LOUPIAC, A. LAPANOUSE and A. FALOURD

DOI: https://doi.org/10.1051/animres:19860305

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Note sur la comparaison de l'élevage en groupe ou séparé des porcs mâles entiers et des femelles jusqu'à 90 kg de poids vif p. 281

O.E.R. OLIVEIRA, Paula M.A. AZEVEDO and J.S. PIRES DA COSTA

DOI: https://doi.org/10.1051/animres:19860306

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The extent and results of outdoor piglet production p. 291

M. LE DENMAT and J.C. VAUDELET

DOI: https://doi.org/10.1051/animres:19860307

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Nutritive value of low glucosinolate new rapeseed meals and whole seeds for growing-finishing pigs p. 291

D. BOURDON

DOI: https://doi.org/10.1051/animres:19860308

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Rapeseed « 00 »associated to wheat or maize in the bacon pig feeding p. 292

J. CASTAING and F. GROSJEAN

DOI: https://doi.org/10.1051/animres:19860309

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Prediction of the energy value of sunflower oilmeals from cell wall content p. 292

J.M. PEREZ, D. BOURDON, J.J. BAUDET and J. EVRARD

DOI: https://doi.org/10.1051/animres:19860310

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Utilization of different varieties of peas and of a spring peas-field beans association by the bacon pig p. 293

F. GROSJEAN, J. CASTAING and F. GATEL

DOI: https://doi.org/10.1051/animres:19860311

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Effect of lysine supplementation and reduction of protein level on growth performance of pigs fed maize or wheat based diets p. 293

Y. HENRY and J.M. PEREZ

DOI: https://doi.org/10.1051/animres:19860312

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Comparative utilization of maize, wheat and barley by the bacon pig. Survey of 22 trials made by I.T.C.F.-A.G.P.M.-S.E.A.P p. 294

F. GROSJEAN, M. SEROUX and J. CASTAING

DOI: https://doi.org/10.1051/animres:19860313

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General survey of the energy and protein value of French triticale p. 295

J.M. PEREZ and D. BOURDON

DOI: https://doi.org/10.1051/animres:19860314

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Importance of cereal phytase activity for phytate phosphorus. Utilization by growing pigs fed triticale or maize diets p. 295

Annie FOURDIN, Nicole FONTAINE and A. POINTILLART

DOI: https://doi.org/10.1051/animres:19860315

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Consequences of the choice of an energy system on the results of least-cost formulation of diets for growing-finishing pigs p. 296

C. BRETTE, G. DUQUENNE, Y. HENRY, L. JACQUOT, M. PALISSE-ROUSSEL, J.M. PEREZ, D. SAUVANT and Véronique THEILLAUD

DOI: https://doi.org/10.1051/animres:19860316

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Comparative utilization of 4 isoenergetic diets by the fattening pig. Results of a cooperative trial between I.T.P.-I.T.C.F.-E.D.E.-I.N.R.A p. 297

J. CHAUVEL, F. GATEL, F. GROSJEAN, P. LATIMIER, D. LE MEUR, J.M. PEREZ and J. SAULNIER

DOI: https://doi.org/10.1051/animres:19860317

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On the farm feed production. Types of feeds and raw materials p. 297

E. RAZAFIMANANTSOA and C. BRETTE

DOI: https://doi.org/10.1051/animres:19860318

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Effect of changes in the diet composition on the bacon pig performance p. 298

F. GATEL and F. GROSJEAN

DOI: https://doi.org/10.1051/animres:19860319

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Comparison of three feeding treatments in bacon pigs. Influence of restriction p. 298

J. CASTAING, F. GROSJEAN, F. WILLEQUET and P. QUEMERE

DOI: https://doi.org/10.1051/animres:19860320

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Effect of the level of feeding on growth and fat deposition in Large White pigs reared in tropical environment p. 299

R. CHRISTON

DOI: https://doi.org/10.1051/animres:19860321

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Long-term effects of advanced weaning and initial live weight on performance and body composition of the pig. Consequences on the development of the male genital tract p. 299

B. SEVE and M. BONNEAU

DOI: https://doi.org/10.1051/animres:19860322

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Pig production : short-term prospects p. 300

C. BONSACQUET

DOI: https://doi.org/10.1051/animres:19860323

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Main elements for pig feed price forecasting p. 300

H. MAROUBY

DOI: https://doi.org/10.1051/animres:19860324

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Main elements for pig price forecasting p. 301

A. VIGNE and M. RIEU

DOI: https://doi.org/10.1051/animres:19860325

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PORGEP : a decision aid for short-term management forecasting in pig production p. 301

O. TEFFENE, Y. SALAÜN and M. QUERNÉ

DOI: https://doi.org/10.1051/animres:19860326

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The animal breeding act of 1966 : 20 years of pig improvement in France p. 302

L. OLLIVIER, J.P. RUNAVOT, J. DAGORN, R. GUEBLEZ, J. JEHANNO, R. KERISIT, C. LEGAULT, M. MOLENAT and P. SELLIER

DOI: https://doi.org/10.1051/animres:19860327

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Use of frozen semen for estimating genetic gains in production traits in pigs p. 303

M. MOLENAT, J. BOULARD and Geneviève LE HENAFF

DOI: https://doi.org/10.1051/animres:19860328

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A study on the reduction of age of boars at the entry into central performance test stations p. 303

Michèle DESEINE, J.P. RUNAVOT, P. SELLIER and C. PERROCHEAU

DOI: https://doi.org/10.1051/animres:19860329

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Analysis of boar buying policies in a commercial herd p. 304

L. OLLIVIER and J.W. JAMES

DOI: https://doi.org/10.1051/animres:19860330

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A note on genetic parameters of on-the-farm control in France (1981-1984) p. 304

R. GUEBLEZ and P. SELLIER

DOI: https://doi.org/10.1051/animres:19860331

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A contribution to the study of the genetic control of pig meat quality. Heritability of the « Napole » technological yield p. 305

J. NAVEAU

DOI: https://doi.org/10.1051/animres:19860332

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Evaluation of Chinese × European crosses in French herds : first results obtained in the Poitou-Charentes area p. 305

Laurence BRUEL, J. BOULARD, D. BRAULT, J.C. CARITEZ, Y. HOUIX, B. JACQUET, Geneviève LE HENAFF, C. PERROCHEAU, J.P. RUNAVOT, J.L. VRILLON and C. LEGAULT

DOI: https://doi.org/10.1051/animres:19860333

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Polymorphism of the major histocompatibility complex SLA in several pig breeds in France p. 306

Christine RENARD, M. LUQUET, P. GOULLIEUX and M. VAIMAN

DOI: https://doi.org/10.1051/animres:19860334

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Prospects for applications of genetic engineering in pig breeding p. 307

P. MULSANT, M. DALENS, Geneviève ECHARD, J. GELLIN, Martine YERLE and M. GILLOIS

DOI: https://doi.org/10.1051/animres:19860335

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Inventory and estimation of health problems : performance situation. Permanent epidemiological survey of 29 breeding-finishing herds in Brittany (1978-1985) p. 307

J.P. TILLON and F. MADEC

DOI: https://doi.org/10.1051/animres:19860336

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Results of 10-year utilization of SPF (specific pathogen free) pigs at the Station of Pig Pathology of Ploufragan (France) p. 308

R. CARIOLET

DOI: https://doi.org/10.1051/animres:19860337

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Inventory of the bacterial flora in the pig respiratory system. Choice of the sample collection method for a better diagnosis and control of respiratory diseases p. 308

F. MADEC, Marylène KOBISCH and Marguerite LE MENEC

DOI: https://doi.org/10.1051/animres:19860338

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Experimental infection with Bordetella bronchiseptica and Pasteurella multocida for a better control of vaccines against atrophic rhinitis in the pig p. 309

Marylène KOBISCH

DOI: https://doi.org/10.1051/animres:19860339

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Comparison between functional properties of alveolar macrophages and immunoglobulin concentrations of tracheobronchial secretions in Large White and Mei-Shan pigs p. 309

J.M. SACHOT, S. BERNARD, Elizabeth BOTTREAU, Christiane de VAUREIX and B. CHARLEY

DOI: https://doi.org/10.1051/animres:19860340

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Present knowledge on pig Erysipelas (Erysipelothrix rhusiopathiae) p. 310

Josée VAISSAIRE, Ph. DESMETTRE, Geneviève PAILLE, Micheline LAROCHE and Ginette MIRIAL

DOI: https://doi.org/10.1051/animres:19860341

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A modified double antibody sandwich ELISA (enzyme-linked immunosorbent assay) for detection of TGEV (transmissible gastroenteritis coronavirus) and of specific antibodies p. 310

S. BERNARD, H. LAUDE, I. LANTIER, Elizabeth BOTTREAU and J.M. AYNAUD

DOI: https://doi.org/10.1051/animres:19860342

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Immunization of bacon pigs against Aujeszky's disease using two different vaccines with oil adjuvants. Study of local reactions p. 311

P. VANNIER

DOI: https://doi.org/10.1051/animres:19860343

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Immunization of bacon pigs against Aujeszky's disease using live — or inactivated — virus vaccines with or without passive immunity p. 311

P. VANNIER

DOI: https://doi.org/10.1051/animres:19860344

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